Washocook Nishitokyo

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Japansese Simmered Fish Cooking Class 日本煮鱼料理教室

​My cooking class especially focus on to cook Fish, it's representative cuisine of "Washoku"you can learn Japanese traditional cuisine only one time! Simmered fish is the best way to eat delicious fish dish at home. You’ll learn how to remove the fish smell and how to season a fish using Japanese traditional cooking skills and by adding condiments. We’ll experience various tastes of simmered fish seasoned different ways. We’ll cook a rice dish, miso soup, and a Japanese-style dessert, and eat them all at lunchtime.
我的料理教室致力于鱼类,在日本料理中煮鱼是代表性菜肴,你将一次性享受日本传统料理是什么。 其实煮鱼在家做最简单且最好吃的菜肴,关键是如何除掉腥味及用什么日本传统材料才能够会调味适合每个人。每次教室的煮鱼都不同。除煮鱼之外我们做煮鱼蒸饭,酱汤,日式布丁及凉拌菜等。
   

Shin Gotanda

Teachers profile
​Born in Oita Prefecture. I worked as trading company employee, teacher, and English and Chinese Translator until the age of 30 Then, I had eaten outside almost everyday and don't cook myself. I had gotten serious disease that caused me to go to bathroom over 30 times every day as a result!! In fact,the disease was specified by the Japanese government as serious sickness So I had start to cook to overcome the disease through improving dietary habits. At first I mainly cook meat dishes. However I start to cook fish dishes to be more healthier. I want to tell foreigners about appealing washoku and Japanese sensibility during in my class. I want get you to have good experience enough to share with your friends !!
Upcoming availability

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