The Japanese fermented soybean paste.
Miso is famous for miso soup, but there are many other delicious dishes.
I will introduce a simple and healthy miso dishes.
Let’s make it enjoy together.
I’m looking forward to seeing you!
My name is Yuko.
I live in Oji in Tokyo.
This is the only area in Tokyo where you can see trams running through the town.
There is a Japanese-sweets store near my place and one of their traditional sweet rice cakes called “Toden Monaka” is quite popular.
It is so nice.
I love traveling, eating, and cooking.
“What you eat shows how you live.” This is what I found while I was learning about cooking.
I also learned that fermented food is one of the healthiest foods we should always have.
I like Miso, the Japanese fermented soybean paste and I’d like to introduce some special foods cooked with miso to the world.
Dietician, G-veggie macrobiotic certified instructor, WASHO Cooke certified instructor