Washocook Oji

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Miso cooking

The Japanese fermented soybean paste. Miso is famous for miso soup, but there are many other delicious dishes. I will introduce a simple and healthy miso dishes. Let’s make it enjoy together. I’m looking forward to seeing you!

Lesson details

Location

Oji Kita-ku Tokyo Japan

Time table

Notes

There's nothing special to prepare. Please come with casual clothes.

For whom the Lessons are

Who love Japanese Cuisine
Who are interested in Japanese Home Cooking
Who want to make more Japanese friends

We provide

Lunch that we made together
Japanese tea
Recipe

We'll be in my studio and cooking school, which has all of the equipment we”ll need to cook incredible dishes together.

How to join?

Please read participation condition carefully and make sure the class schedule!
Please click on the schedule you want to join and make the reservation.
Please enter necessary items and complete the application.
Continue, please complete payment on the payment page.
Confirmation of the contents of the application, email for participation will be sent.
Please gather at the classroom place on the day before the start time. Cooking class begins.

Payment & Cancellation

Payment

You can make payment online by Paypal when you book Washocook classes.
If you can not use PayPal, please contact us from via contact form.

Cancellation policy

Please be sure to read our "User Agreement" before you book.

My name is Yuko. I live at Oji in Tokyo. This is the only area in Tokyo where you can see trams running through the town. There is a Japanese-sweets store near my place and one of their traditional sweet rice cakes called “Toden Monaka” is quite popular. It is so nice. I love traveling, eating, and cooking. “What you eat shows how you live.” This is what I found while I was learning about cooking. I also learned that fermented food is one of the healthiest foods we should always have. I like Miso, the Japanese fermented soybean paste and I’d like to introduce some special foods cooked with miso to the world. ＜Qualification＞ Dietician, G-veggie macrobiotic certified instructor, WASHO Cooke certified instructor

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#9E2528

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