Washocook KobeAshiya

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Kobe beef Tataki style with Wasabi dressing set menu

The World-famous local brand of wagyu meat “Kobe beef” Every gourmet knows Wagyu, and it is often called the most expensive beef in the world. “Kobe beef “ is one of the high-class Wagyu beef brands in Japan being praised as cultivating the “art of meat,” raising every animal carefully and under rigorous management.  Also, Hyogo is one of Japan's food production areas. Not only Kobe beef, various vegetables, and seafood are produced including Sake and rice. It faces the Seto Inland Sea and the Pacific Ocean from the Sea of ​​Japan and is blessed with mountains, rivers, and plains. My class offers you a healthy course cuisine cooking using Kobe beef for the main dish, Japanese style seasonal salad, Savory egg custard, two kinds of side dishes, soup, and dessert, provided with freshly cooked rice. I use ingredients that focus from Hyogo prefecture as much as I can. It is simple cooking but gorgeous! You will learn about well-treated tasty, beautiful, healthy Japanese cuisines and come to learn about Japanese home tableware. I am sure you will enjoy it.
 

~Kobe beef Temari Sushi(Ball-Shaped Sushi) set menu~

The World-famous local brand of wagyu meat “Kobe beef” Every gourmet knows Wagyu, and it is often called the most expensive beef in the world. “Kobe beef “ is one of the high-class Wagyu beef brands in Japan being praised as cultivating the “art of meat,” raising every animal carefully and under rigorous management.  Also, Hyogo is one of Japan's food production areas. Not only Kobe beef, various vegetables, and seafood are produced including Sake and rice. It faces the Seto Inland Sea and the Pacific Ocean from the Sea of ​​Japan and is blessed with mountains, rivers, and plains. My class offers you a healthy course cuisine cooking using Kobe beef for the main dish, Japanese style seasonal salad, Savory egg custard, two kinds of side dishes, soup, and dessert, provided with freshly cooked rice. I use ingredients that focus from Hyogo prefecture as much as I can. It is simple cooking but gorgeous! You will learn about well-treated tasty, beautiful, healthy Japanese cuisines and come to learn about Japanese home tableware. I am sure you will enjoy it. 🍽If you like stylish and healthy  dish to cook, I would recommend you this lesson. You could  learn  start from how to make Dashi-stock with traditional ingredients. Also, you could choose your favorite plates and decorate!
 
◆menu◆
  • Kobe beef Temari Sushi ( ball shaped Sushi)
  • Wa-salad( Japanese-style salad with sesame sauce)  
  • Yuba fry( dried soy-milk skin fry)
  • Chawan mushi ( savory egg custard)  
  • Somen(thin noodles) with  Dashi-stock Jelly
  • Miso soup
  • Kanten dessert(Matcha and brown sugar syrup jelly made with plant based gelatin)

Kobe beefsteak Donburi set menu

The World-famous local brand of wagyu meat “Kobe beef” Every gourmet knows Wagyu, and it is often called the most expensive beef in the world. “Kobe beef “ is one of the high-class Wagyu beef brands in Japan being praised as cultivating the “art of meat,” raising every animal carefully and under rigorous management.  Also, Hyogo is one of Japan's food production areas. Not only Kobe beef, various vegetables, and seafood are produced including Sake and rice. It faces the Seto Inland Sea and the Pacific Ocean from the Sea of ​​Japan and is blessed with mountains, rivers, and plains. My class offers you a healthy course cuisine cooking using Kobe beef for the main dish, Japanese style seasonal salad, Savory egg custard, two kinds of side dishes, soup, and dessert, provided with freshly cooked rice. I use ingredients that focus from Hyogo prefecture as much as I can. It is simple cooking but gorgeous! You will learn about well-treated tasty, beautiful, healthy Japanese cuisines and come to learn about Japanese home tableware. I am sure you will enjoy it. 🍽There are lots of Donburi dishes in Japan, and it’s one of the most Popular Japanese lunch menus.  The deliciousness of the Japanese-style Kobe beef Donburi will definitely satisfy you! ◆menu◆
  • Beefsteak Donburi
  • Chawanmushi (Savory  egg custard).
  • potato salad
  • Goma-ae( Seasonal fresh green vegetables  seasoned with  sesame sauce)
  • Miso soup(Tofu and Seaweed)
  • Kanten dessert  (Matcha and brown sugar syrup jelly made with plant-based gelatin)
 

Kobe beef Bifukatu(Deep-fried crumbed beef )set menu

The World-famous local brand of wagyu meat “Kobe beef” Every gourmet knows Wagyu, and it is often called the most expensive beef in the world. “Kobe beef “ is one of the high-class Wagyu beef brands in Japan being praised as cultivating the “art of meat,” raising every animal carefully and under rigorous management.  Also, Hyogo is one of Japan's food production areas. Not only Kobe beef, various vegetables, and seafood are produced including Sake and rice. It faces the Seto Inland Sea and the Pacific Ocean from the Sea of ​​Japan and is blessed with mountains, rivers, and plains. My class offers you a healthy course cuisine cooking using Kobe beef for the main dish, Japanese style seasonal salad, Savory egg custard, two kinds of side dishes, soup, and dessert, provided with freshly cooked rice. I use ingredients that focus from Hyogo prefecture as much as I can. It is simple cooking but gorgeous! You will learn about well-treated tasty, beautiful, healthy Japanese cuisines and come to learn about Japanese home tableware. I am sure you will enjoy it.   🍽Bifukatu is one of the local speciality of Kobe,  it is a tender beef fried with Crispy batter.            ◆menu◆
  • Bifukatu(deep-fried  Crumbed beef)vegetables added as a relish
  • Goma-ae(seasonal green vegetables seasoned sesame sauce)
  • Chawanmushi( savory egg custard)
  • Cooked rice
  • Miso soup
  • Kanten dessert (Matcha and brown sugar syrup jelly made with plant based gelatin)

Hana Lee

Teachers profile
Hi. My name is Hana. Welcome to my "華.Hana.style” cooking salon. I live in Ashiya City which is just 15 minutes from Osaka and Kobe-City. Here in Ashiya, it is surrounded by mountains and a river and the sea, It is famous for being one of the calmest and sophisticated Cities in Japan. I have worked in the aviation industry and as a freelance interpreter between Japanese and Korean. When looking back, I have always liked to be in a job involving hospitality. For over 25years, I have been a housewife and I have come to realize that home cooking is the most wonderful and joyful work in my life to make the people who I love happy! I believe Cooking makes you relax and enrich your life. It would be a wonderful thing for me if I can help you enrich your life, to make it more comfortable and joyful with Japanese home cooking experiences. Feel The five senses of Washoku in the sophisticated city of Ashiya. I am looking forward to you coming to join me soon.
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