Washocook NishinomiyaKoyoen

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Japanese Hassle-Free dishes

Imagine that you can eat Japanese food at home easily and create more free time than before. That is my "Japanese Hassle-Free dishes". If you take my classes, your imagination will become reality. I will guide you on how to cook Japanese Hassle-Free dishes and you can get hangs of Japanese cooking in my classes to arrange your dishes at home.  All foods I teach you is my Mom recipe. Enjoy a Japanese home-made cook at your home with your children. More importantly, I would like you to join my classes and enjoy Japanese cuisine. Welcome to my home! I am really looking forward to seeing all of you in my classes!  

Chicken-eggs bowl / OYAKO DON

Chicken and eggs, Japanese style seasoned are covered over rice. This is one of our soul food and hassle-free food. This is one of the popular foods loved by every Japanese from children to adults.                   Please prepare the following ingredients for this class: - (1person) Cooked Rice 150g – Chicken thigh – Onion – Green onion  – Mushroom(Japanese SHIITAKE)  – Egg 1 Egg – Soy sauce – Sugar  – SAKE(Japanese alcohol)  – Water  – Japanese DASHI soup stock -             Highlights:
  1. Follow along with a detailed demonstration from your friendly online instructor and enjoy Hassle-free cooking!
  2. We will dash off this Japanese cuisine after cutting ingredients.
  Inclusions: A 1.5-hour online class Recipes (will be provided before the class)   Exclusions: Ingredients for creating your own dish at home.   Meeting Point and Meeting Time: This cooking class will be held online. I will send you the ZOOM for our class in advance.

Beef bowl / GYU DON

Beef and vegetables, Japanese style seasoned are covered over rice.
We do not need to explain it! This is so popular among not only the Japanese but people abroad.
 
Please prepare the following ingredients for this class: - (1person) Cooked Rice 150g – Sliced Beef 100g – Onion  – Green onion  – Soy sauce  – Sugar  – SAKE (Japanese alcohol) – Water – Japanese DASHI soup stock Highlights: 1. Follow along with a detailed demonstration from your friendly online instructor and enjoy Hassle-free cooking! 2. We will dash off this Japanese cuisine after cutting ingredients. Inclusions: A 1.5-hour online class Recipes (will be provided before the class) Exclusions: Ingredients for creating your own dish at home. Meeting Point and Meeting Time: This cooking class will be held online. I will send you the ZOOM for our class in advance.

Ginger-pork bowl / BUTA SHOGAYAKI DON

Sliced pork, Japanese style seasoned with gingers is covered over rice. Not only Hassle-Free cooking but also well-balanced pork with ginger and vegetable. Ginger tastes good and not hot, so even children enjoy this dish in Japan.  
Please prepare the following ingredients for this class: - (1person) Cooked Rice 150g – Sliced Beef 70g – Onion  – SHIMEJI(Japanese mushroom)  – Lettuce – Ground Ginger  – Soy sauce. – Suga – SAKE (Japanese alcohol) sp – Oil .-   Highlights: 1. Follow along with a detailed demonstration from your friendly online instructor and enjoy Hassle-free cooking! 2. We will dash off this Japanese cuisine after cutting ingredients. Inclusions: A 1.5-hour online class Recipes (will be provided before the class) Exclusions: Ingredients for creating your own dish at home. Meeting Point and Meeting Time: This cooking class will be held online. I will send you the ZOOM for our class in advance.

Japanese Curry Rice

If you add salad ball, Not only Hassle-Free cooking but also a well-balanced meal. Curry sauce mix with chicken and vegetable are covered over rice. It is not too much to say that all Japanese, especially men and children love this type of curry. We will make up with mom’s special.   Please prepare the following ingredients for this class: - (4 people) Cooked Rice 600g(150gx4) – Chicken thigh  – Potatoes - Carrots  - Onion  – Banana  – Yogurt(non-sugar)  – Chicken soup stock  – Curry sauce Mix pack(BRAND you like) – Water  – Ground garlic  - Ground Ginger .– Salt  – Pepper –  Oil .- Highlights: 1. Follow along with a detailed demonstration from your friendly online instructor and enjoy Hassle-free cooking! 2. We will dash off this Japanese cuisine after cutting ingredients. Inclusions: A 1.5-hour online class Recipes (will be provided before the class) Exclusions: Ingredients for creating your own dish at home. Meeting Point and Meeting Time: This cooking class will be held online. I will send you the ZOOM for our class in advance.

Fried Sauced Noodle / YAKISOBA

Fried Noodles with pork and vegetable on a plate. Not only Hassle-Free cooking but also a well-balanced meal with pork. My hometown is famous for this food. Japanese people like eating with beer!
    Please prepare the following ingredients for this class: - (1person) YAKISOBA noodle  – Sliced pork  – Cabbage –  Green Pepper  – Carrot  – MOYASHI(if you have)  – SAKE(Japanese Alcohol) – OKONOMIYAKI/ TONKATSU sauce. – f salt – Pepper – Oil.-  AONORI(powdered seaweed) if you have, 1g – Ground dried bonito flake, if you have, 1g – Pickled shredded ginger, if you have   1g-   Highlights: 1. Follow along with a detailed demonstration from your friendly online instructor and enjoy Hassle-free cooking! 2. We will dash off this Japanese cuisine after cutting ingredients. Inclusions: A 1.5-hour online class Recipes (will be provided before the class) Exclusions: Ingredients for creating your own dish at home. Meeting Point and Meeting Time: This cooking class will be held online. I will send you the ZOOM for our class in advance.

Cartoon BENTO / Anime BENTO

Japanese moms often make lunch in a lunchbox for their children. It is so unique and fun to see it and delicious to eat. Children will enjoy eating vegetables and be proud of their moms.   Please prepare the following ingredients for this class: - (1 person/ 1 box) Cooked rice 145g - 2 eggs - 3 small sausages - Boiled broccoli - Boiled Potato - Nori (seaweed paper) - Green seaweed flakes or parsley flakes - Slices of cheese - Long, thin pasta for salad - Soy sauce, sugar, salt, oil, ketchup, mayonnaise - Bento box (if you have one) - Tapioca straws, scissors, tweezers, nori punch (if you have one)   Highlights: 1. Follow along with a detailed demonstration from your friendly online instructor and enjoy Hassle-free cooking! 2. Make adorable Bento Inclusions: A 1.5-hour online class Recipes (will be provided before the class) Exclusions: Ingredients for creating your own dish at home. Meeting Point and Meeting Time: This cooking class will be held online. I will send you the ZOOM for our class in advance.

Chicken-eggs bowl / OYAKO DON

Chicken and eggs, Japanese style seasoned are covered over rice. This is one of our soul food and hassle-free food. This is one of the popular foods loved by every Japanese from children to adults.
Please prepare the following ingredients for this class: - (1person) Cooked Rice 150g – Chicken thigh 100g – Onion 50g – Green onion 5g – Mushroom(Japanese SHIITAKE) 10g – Egg 1 Egg – Soy sauce 1 Tbsp – Sugar 1/2 Tbsp – SAKE(Japanese alcohol) 1/2 Tbsp – Water 150cc – Japanese DASHI soup stock 1Tbsp-
        Highlights:       1.Follow along with a detailed demonstration from your friendly online instructor and enjoy Hassle-free cooking! 2.We will dash off this Japanese cuisine after cutting ingredients.                         Inclusions: A 1.5-hour online class Recipes (will be provided before the class)                     Exclusions: Ingredients for creating your own dish at home.                                 Meeting Point and Meeting Time: This cooking class will be held online. I will send you the ZOOM for our class in advance.                        

Chicken and Eggs Bowl / OYAKODON

Chicken and eggs, Japanese style seasoned are covered over rice.
This is one of our soul food and hassle-free food.
This is one of the popular foods loved by every Japanese from children to adults.
Please prepare the following ingredients for this class; ( for 1 person)
Cooked rice 150g - Chicken Thigh 100g - Onion - Green Onion - Mushroom(SHITAKE) - Egg - Soy sauce - Sugar - SAKE (Japanese alcohol) - Water - Japanese DASHI stock-
Highlights:
1: Follow along with detailed

Yukari (Yukarin)

Teachers profile
Hi! Welcome to my profile box! I am Yukari, please call me Yukarin. I love eating, cooking, traveling, and foods which make me so happy at any time. Cooking is not bothering but giving you an enjoyable life with even one dish. My mom used to be a superwoman as a competent salesperson, mom, a wife, and a good learner. All dishes I will teach you are my mom’s recipes. You will do Hassle-Free cooking to serve your lovely children for even a short time every day, and you can find the secrets of wonderful Japanese foods in my class to make some arranged foods at home. So, why don’t you join us? I am looking forward to meeting you in my class soon!
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