Washocook Let’s talk and cook! Japan Low-Carb Cooking Lab

#FF9933
#985F0D
#9E2528
#ADADAD
#F9F4E1

Daily Low-Carb Cooking (Okonomi-Yaki)

alttest
As a quick low-carb meal, I would like to share the recipe of Okonomi-Yaki, which is a Japanese non-sweet cabbage-based pancake cooked on a frying pan. In my recipe we use  a very small amount of flour.  You can add your favorite filling, such as sliced pork, shrimp and cheese -- actually “Okonomi” means “Your Favorite”. Let’s also make Caprese (mozzarella cheese and tomato) as a side dish, which is fresh and cold! If you apply for my class, I will send you the basic recipe in English and a list of ideas for topping (ingredients) so that you can prepare your own “Okonomi” ingredients! During the workshop, I will show you how we cut the materials, make Okonomi-yaki batter, and cook with a flying pan while chatting.  If you have two frying pans, we can cook for two persons at the same time.  Let’s have fun together! Note: Currently I am doing the workshop mainly by online due to COVID-19. I could do some workshop on request basis, but I need  to have 3+ customers (4,800 yen per person).
       

Low-Carb Japanese Stuffed Pancake Okonomi-Yaki

As a quick low-carb meal, I would like to share the recipe of Okonomi-Yaki, which is a Japanese non-sweet cabbage-based pancake cooked on a frying pan. In my recipe we use  a very small amount of flour.  You can add your favorite filling, such as sliced pork, shrimp and cheese -- actually “Okonomi” means “Your Favorite”. If you apply for my class, I will send you the basic recipe in English and a list of ideas for topping (ingredients) so that you can prepare your own “Okonomi” ingredients! During the workshop, I will show you how we cut the materials, make Okonomi-yaki batter, and cook with a flying pan while chatting.  If you have two frying pans, we can cook for two persons at the same time.  Let’s have fun together!

Eriko Kawakami

Teachers profile
My name is Eriko Kawakami. I live in Kawasaki City of Kanagawa in Japan. I am certified instructor of Washocook, providing Yomiuriland class. What I offer is a cooking class of Japanese low-carb home dishes in English. I am sharing Japanese home recipes, especially low-carb high-protein dishes with lots of vegetables including mushrooms and sea weeds. If you are bodyline-conscious due to the lack of exercise, or if you love to eat but need to avoid rapid increase of blood sugar, you may find my classes useful. What I would care about most during my lesson is to answer to your questions in free conversation. I try to answer to your “WHY” related to the Japanese dishes that I introduce you to, including some unique ingredients or cooking processes, with some experiments to prove the fact sometimes. In that sense, I would like to make my class is something like a workshop in a laboratory. I expect even those who do not cook often in daily life can take an interest in cooking and master the low-carb Japanese dishes easily through the workshop. I also would like to make my class interesting to those who cook well and often. Currently I am doing most of my classes online, so you can join the class with your mobile phone. If you are interested in my class, please contact me at the following to cook together. I would be grateful if we can communicate with each other to deepen cultural exchanges through cooking.
Upcoming availability

#FF9933
#985F0D
#9E2528
#ADADAD
#F9F4E1