Rolled Sushi Cookig (Canned Tuna and Salmon)
Rolled Sushi is great for appetizers or finger food at any parties or potlucks. Rolled Sushi rice is wrapped with seaweed (Nori) on the outside .
As for my first Rolled Sushi , the fillings you need are rolled omelet (tamagoyaki), simmered carrot, blanched spinach, cucumber, lettuce, avocado, and canned tuna.
As for the second Rolled Sushi, you need raw(sashimi) salmon instead of canned tuna.
You can also make Vegetarian Rolled Sushi with just vegetables.
You will enjoy not only the taste but also the colorful presentation after cut the Rolled Sushi. Also, Rolled Sushi is ideal for Bento (box lunches), as the vinegar acts as a preservative.
Rolled Sushi
Salmon (sashimi) Rolled Sushi & Canned Tuna Rolled Sushi
Vegetarian Rolled Sushi (avocado, cucumber. carrot, spinach))
Seasonal Chirashi (scattered) Sushi
There are a wide variety types of Chirashi Sushi . Chirashi Sushi is mixed sushi with different kinds of garnishes on the top of vinegared rice. You can use any of your favorite ingredients such as egg strips (kinshi-tamago), colorful vegetables, ham, shrimp, imitation crab ( kanikama), and marinated fish. You can mix and match the toppings according to the season. Leaf-shaped carrot and baked egg is great topping for the fall. Flower shaped ham is a perfect match for the spring . Chirashi Sushi is a fun menu for any occasion.
Seasonal Chirashi (scattered) Sushi in Spring
Seasonal Chirashi (scattered) Sushi in Fall
