Washocook Himeji

#FF9933
#985F0D
#9E2528
#ADADAD
#F9F4E1

Visit local fishshop & make beautiful Ball sushi

Afte I pick you up, we go to local fish shop to get fresh ingredients for Sushi. And then we make dashi stock called DASHI, the foundation of Japanese UMAMI, from scratch for dipping sauce of Tempra and Osumashi. Then we make beautiful ball sushi with fresh ingredients and Tempra. I will tell you about the origins of Temari sushi and other Japanese dishes or cooking. Let's make sushi and tempra with fun and eat deliciously!

Aiko Tamaoka

Teachers profile
Hello! I'm Aiko. I've been cooking instructor as local for over years, love cooking and meeting people!! I would like to share wonderful time with people from other countries! I like guests from other countries to know about wonderful Washoku!!
Upcoming availability

#FF9933
#985F0D
#9E2528
#ADADAD
#F9F4E1