Washocook Sapporo

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Hokkaido ramen noodle salad

Welcome to the online ramen noodle salad making experience, using ingredients that can be enjoyed by all ages. The ramen noodle salad that I will introduce to you is a very famous food in Hokkaido.
 
  It is a healthy ramen noodle that you can eat like a salad. We can make it by taking in your favorite vegetables. We use the basic "Dashi" of Japanese cuisine for the sauce, and make two kinds of Japanese sauces with different tastes. I'll give you tips and toppings on how to make ramen salads in Japan  Hokkaido through an online video chat platform. We use fresh seasonal ingredients. Then, we’ll take photos of our edible masterpieces, to show off to the world. I will be broadcasting this online cooking class from my home in Japan, so please note that the time listed is in JST (Japan Standard Time). After you book the class, you’ll receive an email with a link and details on how to join. I will also send you a recipe, so please prepare the ingredients in advance. This online cooking class is a great activity to enjoy at home and anyone with the ingredients can participate. The ingredients used for this workshop are all simple and should be easy to find; you may even have most of them in your kitchen right now! Learn a new skill during this time, and impress your family and friends with your Instagrammable Hokkaido ramen noodle salad.
   
歡迎體驗在線拉麵沙拉製作。 是使用了任何年齡段都能享受的、能輕松買到的食材的體驗。 我介紹的拉T麵沙拉是在日本的北海道非常有名的食物。 是像沙拉一樣可以吃的健康的拉麵。 可以引進喜歡的蔬菜製作。 醬汁使用了日餐的基本"Dashi",製作了味道不同的二種日式醬汁。 通過在線,我給您介紹我的日本、北海道的拉麵沙拉製作的竅門和配菜。 之後為了向世界宣傳我們的傑作而拍照片。 這個在線料理培訓班是從日本的家裏播放的,記載時間是日本標準時間。 請注意。預約後,會收到記載了參加方法的詳情和鏈接的電子郵件。 我們也會發送配方,所以請事先準備材料。 這個在線料理教室是可以在家裏享受的精彩活動,只要是有材料的人誰都可以參加。 這個講習會使用的材料全部都很簡單,應該很容易找到。 大部分的材料現在可能都在廚房。 在此期間學習新的技術,用出現在照片牆上的拉麵沙拉讓家人和朋友感動吧。 謝謝。

Naomi Tamura

Teachers profile
Hello! I'm Naomi, a lecturer at Sapporo Japanese cooking class. Qualification, ★washocook Certified Instructor, ★ Yakuzen kanpou Meister. After graduating from high school, I was certified as a dental hygienist. After working in the dentistry industry for twelve years, I worked in the Oral Health Care Product Sales Department at a pharmaceutical company. At the same time, I helped my partner's Soup curry store. As I had imported the ingredients of the restaurant from Taiwan, I retired from the company I worked for for ten years with a view to developing business in Taiwan, and went to Taiwan to study. After living in Taiwan for nine months, I realized once again how wonderful Japanese food is. After returning to Japan, I took a course as a certified the Japanese Cuisine Association. I became a lecturer in Sapporo, Hokkaido. 您好! 我是麵向外國人的料理教室札幌分部的NAOMI。 資格 ★washocook認定講師 ★藥膳・漢方meister。 高中畢業後,取得了牙科衛生士的資格,從事牙科行業十二年後,在製藥公司的口腔保健品銷售部工作。同時幫助合作伙伴的咖喱湯店。 也因為店裏的食材是從台灣進口的,所以為了在台灣開展,從工作了十年的公司辭職,到台灣留學。在九個月的台灣生活中,重新認識日本飲食的精彩之處。 回國後,我參加了麵向一般社團法人外國人的料理協會的認定講師課程。
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