Gardening like pressed sushi of hors d'oeuvre
Gardening like pressed sushi of hors d'oeuvre
Kakinoha-sushi is a kind of pressed sushi and a local special cuisine in Nara prefecture. We put sliced and pickled mackerel (or other fish) over a piece of sushi rice, and then rolled it in a persimmon leaf.
In Nara, we make Kakinoha-sushi as a special meal for summer festivals.
“ Melati Jasmine Cuisine, SangoNara” is one of a cooking class in Washocook association.
Through this lesson, I can show how to cook an “Arranged Kakinoha-sushi” to the foreign people who are interested in exchanging with local Japanese people.
The dish can contain ingredients which are available in your own country. ,
We call it〝Gardening like pressed sushi of Hors d'oeuvre″.
As a starter, it is made for one bite size, and is decorated with vegetables and fruits gathered from garden.
It looks colorful and also has Japanese taste and capture Japanese atmosphere.
It's a very suitable dish to serve for pot luck party !
Meeting Point and Meeting Time:
This cooking class will be held online. I will send you the Zoom for our class in advance.
Please prepare the following ingredients for this class:
< 1 person for pressed-sushi>
The wooden flame for Pressed Sushi or Plastic container -Plastic wrap.
Cooked Rice:165g(rice 0.5cup before cooked)-18ml of Sushi vinegar
-Smoke salmon-1/2 Avocado-1/4 Lemon.
<For decoration>
1 Egg (Seasoning for egg: 1Tsp Dashi powder+1Tbsp water-1/2Tbsp sugar-1pinch Salt)
-1 Cucumber-1/2 Carrot-Mini tomato (If you have)
-Pasta (Long thin pasta for salad)
