Washocook KyotoKarasumasanjo

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Meat-Wrapped Rice Balls dressed by yummy sauce

Why don't you enjoy with rice balls?

Have you ever eaten rice balls? Also, have you made them?

Rice ball is one of the traditional Japanese snacks and has been loved by Japanese people for a long time and is still loved by a wide range of generations.

Also, it is one of the versatile Japanese foods that can be used in a variety of situations from everyday life.

Well, this time, we are going to make a rice ball with a slightly different style.

How is it different?

  • It is made by wrapping instead of grasping it.

  • Instead of wrapping it in seaweed, wrap it in meat.

  • After shaping, sauté and dress it with sauce.

Yes!

We will make "meat-wrapped rice balls."

It's exciting, isn't it?

Menu:

Meat-wrapped rice balls

Tamagoyaki (an egg roll)

Miso soup using Dashi (Japanese soup stock)

Features of this class:

◎Even beginners of cooking and those who are not good at grasping rice balls can feel free to participate.

◎You'll have a great experience to make "different style of rice ball."

◎Taking advantage of the flexibility of Washoku(Japanese Cuisine), you can learn various styles of Japanese dishes.

◎You can learn recipes that are useful in various scenes. It could be for children's snacks, adults' midnight snacks, lunch boxes, and house parties. (And more)

◎You can easily cook with the seasonings you have at home.

Inclusions:

About 1.5-hour online meat-wrapped rice balls class

Recipes (will be provided before the class)

Exclusions:

Ingredients for creating your own dishes and cooking tools.

Meeting Point and Meeting Time:

This cooking class will be held online. I will send you the ZOOM for our class in advance.

Please prepare the following ingredients for this class:

INGREDIENTS: for 1 person

◎ Meat-wrapped rice balls *Ingredients: 6 slices of your favorite meat (slices of pork rose meat are recommended), about 100 g of rice, cut green onions and sesame (for decoration) /Sake, sugar, soy sauce, mirin ◎Dashi(soup-stocks) ~use for Tamagoyaki and Miso soup~ *Ingredients: water, dried kelp, katsuobushi(dried-bonito shavings) ◎Tamagoyaki *Ingredients: eggs /soup stock, sugar, salt ◎ Miso soup *Ingredients: carrot, radish, favorite mushroom 20g each /Soup-stocks, your favorite miso

*Other details will be described in the recipe. If you have any questions or requests, please feel free to contact me, press the REQUEST or CONTACT button.

Aya

Teachers profile
Hello. I'm Aya. I am a certified teacher of Washo Cook. I love cooking, eating, and meeting people from all over the world. One of my pleasures is to meet wonderful foods from all over the world, and to reproduce them at home and serve them to my family and friends. In my online lesson, I introduce a variety of unique and delicious rice balls. We use ingredients and seasonings that are easy to prepare at home. Moreover, I will provide a wonderful menu that you can feel "Japaneseness". In face-to-face lessons, I am holding an "Academic Japanese Cuisine Class" where you can learn not only cooking but also Japanese food culture at the same time. I offer a menu using ingredients unique to Japan and seasonal ingredients. Now it's your turn! Let's spend a wonderful cooking time together‼ I sincerely look forward to your participation.
Upcoming availability

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