Sushi is a Japanese national dish. We will make Sushi-Roll.
As ingredients, Sashimi, other cooked fish meat and many kinds of vegetables are used. First, we make long Sushi-rolls with these fillings, and cut them into small round pieces. Sushi-Roll is seved on casual or important occasion , or on the parties that you invite your guests. You can enjoy the class, producing this traditional Japanese food with colorful and delicious tastes, which can be enjoyed both by adults and kids.