Washocook Chibayachimata

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Maki-Zushi (Sushi-Roll)

Maki-zushi

Sushi is a Japanese national dish. We will make Sushi-Roll.

As ingredients, Sashimi, other cooked fish meat and many kinds of vegetables are used. First, we make long Sushi-rolls with these fillings, and cut them into small round pieces. Sushi-Roll is seved on casual or important occasion , or on the parties that you invite your guests. You can enjoy the class, producing this traditional Japanese food with colorful and delicious tastes, which can be enjoyed both by adults and kids.

Lesson details

Location

207-30, I, Yachimata, Yachimata-shi, Chiba-ken

Time table

Notes

There's nothing special to prepare. Please come with casual clothes. I will pick you up at the station. If you are interested in visiting Kawamura Memorial DIC Museum of Art, I will take you there. The Admission fee 1000 JYP per person is needed.

For whom the Lessons are

Who love Japanese Cuisine
Who are interested in Japanese Home Cooking
Who want to make more Japanese friends

We provide

Lunch that we made together
Japanese tea
Recipe

We'll be in my studio and cooking school, which has all of the equipment we”ll need to cook incredible dishes together.

How to join?

Please read participation condition carefully and make sure the class schedule!
Please click on the schedule you want to join and make the reservation.
Please enter necessary items and complete the application.
Continue, please complete payment on the payment page.
Confirmation of the contents of the application, email for participation will be sent.
Please gather at the classroom place on the day before the start time. Cooking class begins.

Payment & Cancellation

Payment

You can make payment online by Paypal when you book Washocook classes.
If you can not use PayPal, please contact us from via contact form.

Cancellation policy

Please be sure to read our "User Agreement" before you book.

I am a homemaker living in Yachimata-shi, a rural area in Chiba Prefecture. I used to live Detroit, USA and in Singapore for 8 years for my husband work. Three of our children now have left home, and we live by ourselves. During our stay in America, I was busy in bringing up my kids, especially at the meal times. They sure were some big eaters. I made both Western and Japanese food. I always tried to make creative dishes using a lot of vegetables as well as meat to serve well balanced diet. I was happy to see my children eating with a big smile. Their happy faces were more valuable than anything else. They liked particularly Sushi such as Nigiri-zushi, Chirashi-zushi, Temaki-zushi, Temari-zushi, and Maki-zushi(Sushi-roll).

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