Washocook Sapporo

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Make a low-sodium Sushi Roll with UMAMI!

Learn skills to make ✨Sushi Roll✨ and discover the magic of UMAMI, 😍the key to a healthy low-sodium diet! What you can learn:
  1. How to make Dashi, a Japanese broth rich in UMAMI from bonito flakes and kelp
  2. How to make Atsuyaki Tamago (Japanese egg omelet)
  3. How to make Sushi roll
  4. How to reduce the use of salt with UMAMI
  5. Some cooking tips unique to Japanese cooking
ex) Why does the Japanese scrub cucumber with salt??🥒 Timetable:
  • Introduction(5min)
  • Cooking
・Dashi (15min) ・Atsuyaki Tamago, Japanese egg omelet (10min) ・Sushi roll (30 min) ⚠️The time is approximate. Please allow yourself to be flexible in your schedule.

Fumie Kinoshita

Teachers profile
                                                                                                                                                                                                                                                                                                                                                                                                                                                      “I know I have to reduce the use of salt, but low sodium food tastes blunt” One of the participants to my cooking lesson said. Not really with the magic of UMAMI! Let me make your diet healthier with UMAMIFUL of Japanese dish. Using UMAMI can cut down on salt without compromising taste or even tastier! You will be amazed by its light but rich unique taste. Having lived in the U.S, I know it can be challenging to prepare Japanese ingredients. I try to use less ingredients, processes and offer alternative suggestions, so you can easily incorporate Japanese dishes into your home cooking which your entire family will enjoy. Professional background: Interpreter(E/J), English learning coach, Washocook certified cooking instructor My preference of food: Fruits, vegetables, beans, Tofu, Spicy food                              
Upcoming availability

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