Washocook Sapporo

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Make a low-sodium Sushi Roll with UMAMI!

Learn skills to make ✨Sushi Roll✨ and discover the magic of UMAMI, 😍the key to a healthy low-sodium diet! What you can learn:

How to make Dashi, a Japanese broth rich in UMAMI from bonito flakes and kelp
How to make Atsuyaki Tamago (Japanese egg omelet)
How to make Sushi roll
How to reduce the use of salt with UMAMI
Some cooking tips unique to Japanese cooking

ex) Why does the Japanese scrub cucumber with salt??🥒 Timetable:

Introduction(5min)
Cooking

・Dashi (15min) ・Atsuyaki Tamago, Japanese egg omelet (10min) ・Sushi roll (30 min) ⚠️The time is approximate. Please allow yourself to be flexible in your schedule.

Lesson details

For whom the Lessons are

Who love Japanese Cuisine
Who are interested in Japanese Home Cooking
Who want to make more Japanese friends

We provide

Lunch that we made together
Japanese tea
Recipe

We'll be in my studio and cooking school, which has all of the equipment we”ll need to cook incredible dishes together.

How to join?

Please read participation condition carefully and make sure the class schedule!
Please click on the schedule you want to join and make the reservation.
Please enter necessary items and complete the application.
Continue, please complete payment on the payment page.
Confirmation of the contents of the application, email for participation will be sent.
Please gather at the classroom place on the day before the start time. Cooking class begins.

Payment & Cancellation

Payment

You can make payment online by Paypal when you book Washocook classes.
If you can not use PayPal, please contact us from via contact form.

Cancellation policy

Please be sure to read our "User Agreement" before you book.

　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　“I know I have to reduce the use of salt, but low sodium food tastes blunt” One of the participants to my cooking lesson said. Not really with the magic of UMAMI! Let me make your diet healthier with UMAMIFUL of Japanese dish. Using UMAMI can cut down on salt without compromising taste or even tastier! You will be amazed by its light but rich unique taste. Having lived in the U.S, I know it can be challenging to prepare Japanese ingredients. I try to use less ingredients, processes and offer alternative suggestions, so you can easily incorporate Japanese dishes into your home cooking which your entire family will enjoy. Professional background: Interpreter(E/J), English learning coach, Washocook certified cooking instructor My preference of food: Fruits, vegetables, beans, Tofu, Spicy food 　　　　　　　　　　　　　　　　　　　　　　　　　　　　　