Washocook Osaki

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Traditional Japanese Cuisine with a chef

I’ll teach you how to make washoku—traditional Japanese cuisine—and together we'll cook four delicious, easy-to-make dishes. First, we’ll prepare dashi, a simple seaweed-based stock that is the cornerstone of our country's cooking. Using seasonal ingredients and dashi stock, we’ll make a home-style entrée, side, soup, and dessert. I’ll explain the ingredients, share cooking tips, and provide step-by-step instruction on how to make everything with local cooking tools. Each dish only takes about 20 minutes to create. There are plenty of complicated and time-consuming Japanese recipes, but I want you to learn ones that you'll use back home. When we’re finished, we’ll eat the food we prepared together. <Menu>・Rolled Beef with Okra・Saikyo-yaki of Salmon ・Rolled Egg(Dashimaki-Tamago)・Miso-soup・Rice ball (Onigiri) 

New Year Celebration by cooking OSECHI

Osechi is specially-prepared New Year's celebration dishes to be eaten during the first three days of January. You can enjoy osechi-making at any time of year in my class. I’ll teach you how to cook four typical, delicious, easy-to-make dishes. First, we’ll prepare dashi, a simple seaweed-based stock that is the cornerstone of our country's cooking. Using seasonal ingredients and dashi stock, we’ll make osechi. I’ll explain the ingredients, share cooking tips, and provide step-by-step instructions on how to make everything with local cooking tools. I’ll explain the traditions of New Year's and the reasons for osechi cooking. Finally I’ll introduce the New Year's ceremony.  

Sushi Cooking

I’ll teach you how to make many kind of "Sushi Menus" like - "Rolled Sushi" "Chirashi Sushi" "Inari Sushi" We'll cook four delicious, easy-to-make dishes. First, we’ll prepare dashi, a simple seaweed-based stock that is the cornerstone of our country's cooking. Using seasonal ingredients and dashi stock, we’ll make Sushi menus. I’ll explain the ingredients, share cooking tips, and provide step-by-step instruction on how to make everything with local cooking tools.  There are plenty of complicated and time-consuming Japanese recipes, but I want you to learn ones that you'll use back home. When we’re finished, we’ll eat the food we prepared together. <Menu> ・Rolled Shusi ・Savory egg custard ・Miso-Soup ・White sesame pudding ・Soup-stock

Character Sushi Making (Deco-Sushi)

We'll make Character Sushi (Deco-Sushi)  at Yotsuya where is like a secret hideaway! Then we'll make " Deco-sushi" by pushing several layers of sushi and rice into a mold to make an intricate creation. This will be an experience of making a very cute chara-sushi decorated with seaweed and cheese easily. It will be too cute to be eat. It is a new attempt to let foreigners get connections with Japanese culture through Japanese-style food. Hope you can have a fun character making the experience on this occasion.

Chara-ben (Character Lunch Box) Making

Japanese "Bento" is popular as "BENTO" overseas. "Chara-ben", a kind of bento which shapes rice and side dishes into manga and anime characters, is a unique culture of animation advanced country Japan, attracting attentions all over the world. In this plan, we gonna introduce you how to make a Chara-ben into popular characters among foreigners such as Kumamon and Totoro in English. This will be an experience of making a very cute chara-ben decorated with seaweed and cheese easily. It will be too cute to be ate.
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Online Cute Character Bento Making Class

Character lunch box making

Welcome to this online character bento making experience, an activity that’s fun for all ages and uses easily accessible ingredients. Via an online video chatting platform, I will teach you my Japanese bento making tips and tips, guiding you as you design your characters and put together a colorful and delicious meal. Using fresh, seasonal ingredients, we’ll shape and decorate cartoon faces. Then, we’ll take photos of our edible masterpieces, to show off to the world. I will be broadcasting this online cooking class from my home in Japan, so please note that the time listed is in JST (Japan Standard Time). After you book the class, you’ll receive an email with a link and details on how to join. I will also send you a recipe, so please prepare the ingredients in advance. This online cooking class is a great activity to enjoy at home and anyone with the ingredients can participate. The ingredients used for this workshop are all simple and should be easy to find; you may even have most of them in your kitchen right now! Learn a new skill during this time, and impress your family and friends with your Instagrammable cartoon bentos!

Highlight:

1.Follow along with a detailed demonstration from your friendly online instructor and create bento box artwork!
2.Use a variety of tools and ingredients to build your cute character design
3.Find out about kyaraben and bento box lunch culture in Japan
Inclusions:
A 1hour online cute character bento cooking class
Recipes (will be provided before the class)
Exclusions:
Ingredients for creating your own kyaraben bento box
Cooking tools
Meeting Point and Meeting Time:
This cooking class will be held online. I will send you the ZOOM for our class in advance.
Please prepare the following ingredients for this class: - 1 cup white rice - 2 eggs - 3 small sausages - Boiled broccoli - Boiled ootato - Nori (seaweed paper) - Green seaweed flakes or parsley flakes - Slices of cheese - Long, thin pasta for salad - Soy sauce, sugar, salt, oil, ketchup, mayonnaise - Bento box (if you have one) - Tapioca straws, scissors, tweezers, nori punch (if you have one)

Online Rolled Sushi Cooking

Welcome to this online  "Rolled Sushi cooking class" like - "Rolled Sushi" "Chirashi Sushi" "Inari Sushi" We'll cook four delicious, easy-to-make dishes. First, we’ll prepare dashi, a simple seaweed-based stock that is the cornerstone of our country's cooking. Using seasonal ingredients and dashi stock, we’ll make Sushi menus. I’ll explain the ingredients, share cooking tips, and provide step-by-step instruction on how to make everything with local cooking tools.  There are plenty of complicated and time-consuming Japanese recipes, but I want you to learn ones that you'll use back home. When we’re finished, we’ll eat the food we prepared together. <Menu> ・Rolled Shusi ・Savory egg custard ・Miso-Soup ・White sesame pudding ・Soup-stock
Highlights:
1.Follow along with a detailed demonstration from your friendly online instructor and create rolled sushi making !
2.Use a variety of tools and ingredients to build your rolled sushi,
Inclusions:
A 1.5-hour online rolled sushi cooking class
Recipes (will be provided before the class)
Exclusions:
Ingredients for creating your own rolled sushi and cooking tools.
Meeting Point and Meeting Time:
This cooking class will be held online. I will send you the ZOOM for our class in advance.
Please prepare the following ingredients for this class:
Maki sushi, rolled sushi made with seaweed on the outside and rice on the inside (made with egg, carrot, cucumber, Kanikama or tuna flake and Kanpyou or mushroom) <1 person> INGREDIENTS: ・Cooked Rice:165g (rice 0.5 cup before cooked) ・“Sushi-su”(Sushi-Vinegar)  18ml Or Vinegar  1Tbsp+Sugar ¼ Tbsp+Salt 1 pinch ・“Nori”(seaweed sheet) :1Sheet ・Carrot:¼ ・Tuna flake:3tsps. Or  Kanikamaboko  3pieces ・Cucumber:¼ ・“Kanpyou”Dried gourd shavings (かんぴょう) or  Mushroom(椎茸) 30cm ×1 pieces or 1pieces ★Dashi (Dry bonito)  powder  or chicken stock powder:1 tsp ★Water:100 ml ★Soy sauce: 1 Tbsp. ★Sugar : 1Tbsp. ★Mirin : 1Tbsp

Online Traditional Japanese Cuisine with a chef

Welcome to this online cooking class. I’ll teach you how to make washoku—traditional Japanese cuisine—and together we'll cook four delicious, easy-to-make dishes. First, we’ll prepare dashi, a simple seaweed-based stock that is the cornerstone of our country's cooking. Using seasonal ingredients and dashi stock, we’ll make a home-style entrée, side, soup, and dessert. I’ll explain the ingredients, share cooking tips, and provide step-by-step instruction on how to make everything with local cooking tools. Each dish only takes about 20 minutes to create. There are plenty of complicated and time-consuming Japanese recipes, but I want you to learn ones that you'll use back home. When we’re finished, we’ll eat the food we prepared together.
<Menu> ・How to make "Soup-stocks",Saikyo-yaki of Salmon ・Rolled Egg(Dashimaki-Tamago)・Rice ball (Onigiri)・Miso-soup
Highlights:
1.Follow along with a detailed demonstration from your friendly online instructor and create Japanese dishes!
2.Use a variety of tools and ingredients to build your dishes.
Inclusions:
A 1.5-hour online rolled sushi cooking class
Recipes (will be provided before the class)
Exclusions:
Ingredients for creating your own dishes and cooking tools.
Meeting Point and Meeting Time:
This cooking class will be held online. I will send you the ZOOM for our class in advance.
Please prepare the following ingredients for this class:
INGREDIENTS: 1 person ・Cooked Rice:165g (rice 0.5 cup before cooked) ・Salmon 1 piece ・2 Eggs ・ “Nori”(seaweed sheet) :1/2Sheet ・Dried bonito ・Kelp ・Saikyo-miso (Sweet white miso) or Miso /Suger/Salt/Soysauce/Sake/Mirin/Oil/

Ramen noodle

Ramen noodle making

Welcome to this online Ramen noodle making experience, an activity that’s fun for all ages and uses easily accessible ingredients. Via an online video chatting platform, I will teach you my Japanese style Ramen noodle making tips and tips, guiding you as you design your Ramen and toppings. Using fresh, seasonal ingredients,
 Then, we’ll take photos of our edible masterpieces, to show off to the world. I will be broadcasting this online cooking class from my home in Japan, so please note that the time listed is in JST (Japan Standard Time). After you book the class, you’ll receive an email with a link and details on how to join. I will also send you a recipe, so please prepare the ingredients in advance. This online cooking class is a great activity to enjoy at home and anyone with the ingredients can participate. The ingredients used for this workshop are all simple and should be easy to find; you may even have most of them in your kitchen right now! Learn a new skill during this time, and impress your family and friends with your Instagrammable Ramen noodle.
<Ingridents>
Ramen noodle /Garic&Ginger/Chicken stock powder/Vegetables Bean sprouts,Cabbage,corn (as you like)/Ham/Salt & paper/sesame oil/ <soup> Chicken broth powder/Water/Milk/Miso/ <Topping> Boiled egg/Seawead/Green onion
Inclusions:
A 1hour online cute character bento cooking class
Recipes (will be provided before the class)
Exclusions:
Ingredients for creating your own Ramen noodle and Cooking tools
Meeting Point and Meeting Time:
This cooking class will be held online. I will send you the ZOOM for our class in advance.
Please prepare the following ingredients for this class: -

Noriko,tominaga

Teachers profile
Noriko was inspired to share her culture and cuisine after an incredible experience she had cooking and eating with a local family living in rural New Zealand, where they use a boat regularly to get around. On her return to Japan, she began offering cooking lessons with the sole objective of sharing authentic Japanese food and culture with the world. She specializes not only in traditional cuisine like washoku gozen, seasonal and authentic Japanese dishes but also in showcasing modern trends that Japanese housewives’ use in their everyday cooking. http://washocook.com/en/
Upcoming availability

#FF9933
#985F0D
#9E2528
#ADADAD
#F9F4E1