We'll make Character Sushi (Deco-Sushi)  at Yotsuya where is like a secret hideaway! Then we'll make " Deco-sushi" by pushing several layers of sushi and rice into a mold to make an intricate creation. This will be an experience of making a very cute chara-sushi decorated with seaweed and cheese easily. It will be too cute to be eat. It is a new attempt to let foreigners get connections with Japanese culture through Japanese-style food. Hope you can have a fun character making the experience on this occasion.

Japanese "Bento" is popular as "BENTO" overseas. "Chara-ben", a kind of bento which shapes rice and side dishes into manga and anime characters, is a unique culture of animation advanced country Japan, attracting attentions all over the world. In this plan, we gonna introduce you how to make a Chara-ben into popular characters among foreigners such as Kumamon and Totoro in English. This will be an experience of making a very cute chara-ben decorated with seaweed and cheese easily. It will be too cute to be ate.

Welcome to this online character bento making experience, an activity that’s fun for all ages and uses easily accessible ingredients. Via an online video chatting platform, I will teach you my Japanese bento making tips and tips, guiding you as you design your characters and put together a colorful and delicious meal. Using fresh, seasonal ingredients, we’ll shape and decorate cartoon faces. Then, we’ll take photos of our edible masterpieces, to show off to the world. I will be broadcasting this online cooking class from my home in Japan, so please note that the time listed is in JST (Japan Standard Time). After you book the class, you’ll receive an email with a link and details on how to join. I will also send you a recipe, so please prepare the ingredients in advance. This online cooking class is a great activity to enjoy at home and anyone with the ingredients can participate. The ingredients used for this workshop are all simple and should be easy to find; you may even have most of them in your kitchen right now! Learn a new skill during this time, and impress your family and friends with your Instagrammable cartoon bentos!

Welcome to this online  "Rolled Sushi cooking class" like - "Rolled Sushi" "Chirashi Sushi" "Inari Sushi" We'll cook four delicious, easy-to-make dishes. First, we’ll prepare dashi, a simple seaweed-based stock that is the cornerstone of our country's cooking. Using seasonal ingredients and dashi stock, we’ll make Sushi menus. I’ll explain the ingredients, share cooking tips, and provide step-by-step instruction on how to make everything with local cooking tools.  There are plenty of complicated and time-consuming Japanese recipes, but I want you to learn ones that you'll use back home. When we’re finished, we’ll eat the food we prepared together. <Menu> ・Rolled Shusi ・Savory egg custard ・Miso-Soup ・White sesame pudding ・Soup-stock

Maki sushi, rolled sushi made with seaweed on the outside and rice on the inside (made with egg, carrot, cucumber, Kanikama or tuna flake and Kanpyou or mushroom) <1 person> INGREDIENTS: ・Cooked Rice：165g (rice 0.5 cup before cooked) ・“Sushi-su”(Sushi-Vinegar)  18ml Or Vinegar  1Tbsp＋Sugar ¼ Tbsp＋Salt 1 pinch ・“Nori”(seaweed sheet) :1Sheet ・Carrot：¼ ・Tuna flake：3tsps. Or  Kanikamaboko  3pieces ・Cucumber：¼ ・“Kanpyou”Dried gourd shavings (かんぴょう) or  Mushroom（椎茸） 30cm ×1 pieces or 1pieces ★Dashi (Dry bonito)  powder  or chicken stock powder：1 tsp ★Water：100 ml ★Soy sauce： 1 Tbsp. ★Sugar ： 1Tbsp. ★Mirin ： 1Tbsp

Welcome to this online cooking class. I’ll teach you how to make washoku—traditional Japanese cuisine—and together we'll cook four delicious, easy-to-make dishes. First, we’ll prepare dashi, a simple seaweed-based stock that is the cornerstone of our country's cooking. Using seasonal ingredients and dashi stock, we’ll make a home-style entrée, side, soup, and dessert. I’ll explain the ingredients, share cooking tips, and provide step-by-step instruction on how to make everything with local cooking tools. Each dish only takes about 20 minutes to create. There are plenty of complicated and time-consuming Japanese recipes, but I want you to learn ones that you'll use back home. When we’re finished, we’ll eat the food we prepared together.