Washocook Yotsuya

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Traditional Japanese Cuisine with a chef

I’ll teach you how to make washoku—traditional Japanese cuisine—and together we'll cook four delicious, easy-to-make dishes. First, we’ll prepare dashi, a simple seaweed-based stock that is the cornerstone of our country's cooking. Using seasonal ingredients and dashi stock, we’ll make a home-style entrée, side, soup, and dessert. I’ll explain the ingredients, share cooking tips, and provide step-by-step instruction on how to make everything with local cooking tools. Each dish only takes about 20 minutes to create. There are plenty of complicated and time-consuming Japanese recipes, but I want you to learn ones that you'll use back home. When we’re finished, we’ll eat the food we prepared together. <Menu>・Rolled Beef with Okra・Saikyo-yaki of Salmon ・Rolled Egg(Dashimaki-Tamago)・Miso-soup・Soup-stock 

New Year Celebration by cooking OSECHI

Osechi is specially-prepared New Year's celebration dishes to be eaten during the first three days of January. You can enjoy osechi-making at any time of year in my class. I’ll teach you how to cook four typical, delicious, easy-to-make dishes. First, we’ll prepare dashi, a simple seaweed-based stock that is the cornerstone of our country's cooking. Using seasonal ingredients and dashi stock, we’ll make osechi. I’ll explain the ingredients, share cooking tips, and provide step-by-step instructions on how to make everything with local cooking tools. I’ll explain the traditions of New Year's and the reasons for osechi cooking. Finally I’ll introduce the New Year's ceremony.  

Sushi Cooking

I’ll teach you how to make many kind of "Sushi Menus" like - "Rolled Sushi" "Chirashi Sushi" "Inari Sushi" We'll cook four delicious, easy-to-make dishes. First, we’ll prepare dashi, a simple seaweed-based stock that is the cornerstone of our country's cooking. Using seasonal ingredients and dashi stock, we’ll make Sushi menus. I’ll explain the ingredients, share cooking tips, and provide step-by-step instruction on how to make everything with local cooking tools.  There are plenty of complicated and time-consuming Japanese recipes, but I want you to learn ones that you'll use back home. When we’re finished, we’ll eat the food we prepared together. <Menu> ・Rolled Shusi ・Savory egg custard ・Miso-Soup ・White sesame pudding ・Soup-stock

Character Sushi Making (Deco-Sushi)

We'll make Character Sushi (Deco-Sushi)  at Yotsuya where is like a secret hideaway! Then we'll make " Deco-sushi" by pushing several layers of sushi and rice into a mold to make an intricate creation. This will be an experience of making a very cute chara-sushi decorated with seaweed and cheese easily. It will be too cute to be eat. It is a new attempt to let foreigners get connections with Japanese culture through Japanese-style food. Hope you can have a fun character making the experience on this occasion.

Chara-ben (Character Lunch Box) Making

Japanese "Bento" is popular as "BENTO" overseas. "Chara-ben", a kind of bento which shapes rice and side dishes into manga and anime characters, is a unique culture of animation advanced country Japan, attracting attentions all over the world. In this plan, we gonna introduce you how to make a Chara-ben into popular characters among foreigners such as Kumamon and Totoro in English. This will be an experience of making a very cute chara-ben decorated with seaweed and cheese easily. It will be too cute to be ate.
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Noriko,tominaga

Teachers profile
Noriko was inspired to share her culture and cuisine after an incredible experience she had cooking and eating with a local family living in rural New Zealand, where they use a boat regularly to get around. On her return to Japan, she began offering cooking lessons with the sole objective of sharing authentic Japanese food and culture with the world. She specializes not only in traditional cuisine like washoku gozen, seasonal and authentic Japanese dishes but also in showcasing modern trends that Japanese housewives’ use in their everyday cooking. http://washocook.com/en/
Upcoming availability
8 left
Jun 28   11:00 am
Traditional Japanese Cuisine with a chef
JPY 8,500 per person
8 left
Jul 2   11:00 am
Traditional Japanese Cuisine with a chef
JPY 8,500 per person
8 left
Jul 5   11:00 am
Traditional Japanese Cuisine with a chef
JPY 8,500 per person
8 left
Jul 9   11:00 am
Traditional Japanese Cuisine with a chef
JPY 8,500 per person
8 left
Jul 12   11:00 am
Traditional Japanese Cuisine with a chef
JPY 8,500 per person
8 left
Jul 16   11:00 am
Traditional Japanese Cuisine with a chef
JPY 8,500 per person
8 left
Jul 19   11:00 am
Traditional Japanese Cuisine with a chef
JPY 8,500 per person
8 left
Jul 23   11:00 am
Traditional Japanese Cuisine with a chef
JPY 8,500 per person
8 left
Jul 26   11:00 am
Traditional Japanese Cuisine with a chef
JPY 8,500 per person
8 left
Jul 30   11:00 am
Traditional Japanese Cuisine with a chef
JPY 8,500 per person
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