Online local B-class gourmet cooking ”Kei-chan"

 

 

 

Welcome to this online cooking class. This classroom will teach you how to make B-class gourmet foods from all over Japan. This time, it is a B-class gourmet of Hida region in Gifu prefecture , which are popular spots in Japan.

 

 

 

 

(photo of Gero Hot spring)

 

 

The dish is "Kei-chan".

"Kei" means chicken in Japanese. "Chan" is a nickname in Japanese.

According to one theory, the Chinese character "Jan", which stands for soy sauce, has changed.

The reason is that by soaking chicken in an ancient Japanese fermented seasoning, it has the effect of softening the taste as well as stain it.

It is a dish in which chicken is soaked in seasoning for about 3 hours and stir fry with vegetables.

Since around 1960, local butcher shops and taverns have improved independently, and it has become one of the town revitalization as a local B-class gourmet.

In addition to Kei-chan, we also make rice cooked with mushrooms.

 

 

 

It is a simple dish that you cook with the ingredients and seasoning together.

We also make simple pickles of cucumber.

 

 

 

It looks delicious! Would you like to cook together?

I am waiting for you!

 

<Menu> ・ Kei-Chan, Cooked rice with mushrooms, Pickles of cucumber

 

 

highlight:

  1. Make Japanese B-class gourmet with detailed demonstrations by friendly online instructors!
  2. Make dishes using various tools and ingredients. 

 

 

Included: Included: 1.5 hours online class B gourmet (Kei-chan and 2 other dishes) Cooking class recipe (provided before class)

 

 

Exclusion: Materials for making your own tableware and cooking utensils. Meeting place and meeting time: This cooking class is held online. We will send you a class zoom in advance. Prepare the following materials for this class:

 

 

Ingredients: chicken thigh, chicken breast, cabbage, bean sprouts, carrot(above Kei-chan).Rice, mushrooms, carrots, tuna (above rice cooked ).Cucumber (above pickled cucumber). 

 

 

seasoning: miso, soy sauce, sesame oil, cooking liquor, sugar, garlic (Chopped),Granule soup stock (chicken consomme is also acceptable).

“Any Time New Year” program

osechi
Let's have an interesting Japanese culture! “Osechi” is one of “Washoku” traditional Japanese cuisine. “Washoku” was added to UNESCO’s Intangilbe Cultural Heritage list in 2013. “Osechi” is the special traditional cuisine for the New Year’s Day. We also call it “osechi-ryori”. Its dishes are packed beautifully in layers of lacquer boxes called “jubako”. The kinds of osechi-ryori dishes prepared at Japanese homes vary from region to region. Each dish that makes up osechi-ryori has a special meaning such as good luck, happiness , health, wealthy, long life, good harvest, prosperity, and so on. For example, prawns represent long life, kuromame(cooked sweet black beans) mean health, tazukuri(sweet fried sardines) to a good harvest and kurikinton(sweet chestnuts and mashed sweet potato) to happiness. Traditionally people finish preparing osechi dishes by New Year’s Eve so that they have food for a couple of days.

 

TV clues came to my house!
Washokuju-Sakura was introduced by Tokai TV program"News One". Famous TV anchor came to experience "Any Time New Year Program". Thankfully he and I enjoyed a lot

Online local B-class gourmet cooking ”Gohei Mochi"

Welcome to this online cooking class. This classroom will teach you how to make B-class gourmet foods from all over Japan. This time, it is a B-class gourmet of Hida Takayama and Shirakawa-go, which are popular spots in Japan.

It is a dish using rice. Make two kinds of sauces and enjoy each taste. In addition, we will prepare egg soup using a simple bonito-based soup stock.

Learn about the ingredients, share cooking tips, and step by step how to make everything with local cookware. It only takes about 40 minutes to prepare a dish. I want you to learn recipes that are easy to make with seasonings used at home. When you're done, eat the food you cooked together.

<Menu> ・ Gohei mochi (walnut sauce, soy sauce sauce), Soup with Beaten Egg

highlight:

  1. Make Japanese B-class gourmet with detailed demonstrations by friendly online instructors!
  2. Make dishes using various tools and ingredients.

Included:

1.5 hours online class B gourmet (Gohei mochi) cooking class

Recipe (provided before class)

Exclusion:

Materials for making your own tableware and cooking utensils.

Meeting place and meeting time:

This cooking class is held online. We will send you a class zoom in advance.

Prepare the following materials for this class:

Ingredients: 1 person ・ Rice: 600g (2 cups of rice before cooking) ・ Walnut 60g ・ Granule soup stock ・ 1 egg ・ Spinach 50g ・ 8 disposable chopsticks

Sugar / salt / soy sauce / sake / miso / potato starch or cornstarch

Deep-fried Shrimp Rice ball Bento Making Class

tenmusu plate

tenmusu2

ingredients

Welcome to this online bento making experience from Nagoya City, which is located in the center of Japan.

We will make a bento with shrimp Tempura rice ball ( Tenmusu), pretty formed rolled omelet and sausages.
Have you ever heard of Tenmusu?
It is a kind of rice ball with shrimp tempura.
Tenmusu is known as one of local cuisine of Nagoya.
It  still tastes good even if it's  a little cold,
so it's perfect for bento.
You can use a plate instead of a lunch box.
Why don't you enjoy making your own boxed lunch.
Highlights:
1.Follow along with a detailed demonstration from your friendly online instructor and Tenmusu bento box or plate  artwork!
2.You can learn how to make Tempura.
Inclusions:
1-hour online Tenmusu cooking class Recipes (will be provided before the class)
Exclusions:
Ingredients for creating your own Tenmuse bento and cooking tools.
Meeting Point and Meeting Time:
This cooking class will be held online. I will send you the ZOOM for our class in advance.
Please prepare following ingredients for this class:
150g Cooked rice, 3 eggs, 3 shrimps, nori seaweed sheet, plane flour, boiled broccoli 3 small spears, 2 cherry tomatoes, 2 sausages, soy sauce, sugar, salt, dashi powder(chicken stock is OK), pepper, vegetable oil, water, bento box or plate.

Seasonal Japanese Cuisine

seasonal

Why dont' you try making Japanese traditional dishes with healthy fermented seasonings (soy souce, miso, vinegar etc.).

 

Menu

  1. Rolled Beaf with Okra
  2. Saikyo-yaki of Salmon
  3. Rolled Omelet
  4. Rice Balls with Tsukudani of Shirasu
  5. Miso-soup of the Season
  6. Basic Dashi stock

Grandma's Nagoya Cuisine

Why don't you try making Nagoya's toraditional dishes with healthy fermented seasonings (soy sauce, miso, vinegar etc.) from Aichi Prefecture.

You can also make Raindrop Jelly  for dessert and matcha to go with dessert.
 ◆Menu◆
  1. Rice Balls with  Deep-fried Shrimp (Tenmusu)
  2. Kishimen Noodles
  3. Sauteed Miso Marinated Chicken
  4. Thick rolled egg Omelet (Atsuyaki-tamago)
  5. Spinach with Sesame Seeds
  6. Basic Dashi stock
  7. Matcha & Raindrop Jelly