“Any Time New Year” program
Welcome to this online cooking class. This classroom will teach you how to make B-class gourmet foods from all over Japan. This time, it is a B-class gourmet of Hida Takayama and Shirakawa-go, which are popular spots in Japan.
It is a dish using rice. Make two kinds of sauces and enjoy each taste. In addition, we will prepare egg soup using a simple bonito-based soup stock.
Learn about the ingredients, share cooking tips, and step by step how to make everything with local cookware. It only takes about 40 minutes to prepare a dish. I want you to learn recipes that are easy to make with seasonings used at home. When you're done, eat the food you cooked together.
<Menu> ・ Gohei mochi (walnut sauce, soy sauce sauce), Soup with Beaten Egg
1.5 hours online class B gourmet (Gohei mochi) cooking class
Recipe (provided before class)
Materials for making your own tableware and cooking utensils.
Meeting place and meeting time:
This cooking class is held online. We will send you a class zoom in advance.
Prepare the following materials for this class:
Ingredients: 1 person ・ Rice: 600g (2 cups of rice before cooking) ・ Walnut 60g ・ Granule soup stock ・ 1 egg ・ Spinach 50g ・ 8 disposable chopsticks
Sugar / salt / soy sauce / sake / miso / potato starch or cornstarch
Welcome to this online bento making experience from Nagoya City, which is located in the center of Japan.
We will make a bento with shrimp Tempura rice ball ( Tenmusu), pretty formed rolled omelet and sausages.
Why dont' you try making Japanese traditional dishes with healthy fermented seasonings (soy souce, miso, vinegar etc.).
Why don't you try making Nagoya's toraditional dishes with healthy fermented seasonings (soy sauce, miso, vinegar etc.) from Aichi Prefecture.