Recipes (will be provided before the class)
Recipes (will be provided before the class)
This is a very mild wafu dashi curry and can be eaten by children to adults. And also you can intake a lot of vegetables. It is more like a sauce that goes with Japanese steamed rice. Surprisingly, it isn't well known although curry is one of the national dishes in Japan. First, I make dashi soup stock which is made from Konbu and katsuobushi called Wafu dashi. This soup stock (dashi soup) is very convenient. You can use it for miso soup, and etc. You can use it to make curry and also make any kinds of curry like meat, seafood or what ever you like. You can also adjust the hot flavors too. I hope you have fun cooking with me this dish.
1.5hour online Japanese curry cooking class
Recipes (will be provided)
Ingredients for the Curry
Meeting Point and Meeting Times:
The class will be online. I will send you the details in advance.
As a quick low-carb meal, I would like to share the recipe of Okonomi-Yaki, which is a Japanese non-sweet cabbage-based pancake cooked on a frying pan. In my recipe we use a very small amount of flour. You can add your favorite filling, such as sliced pork, shrimp and cheese -- actually “Okonomi” means “Your Favorite”. Let’s also make Caprese (mozzarella cheese and tomato) as a side dish, which is fresh and cold!
If you apply for my class, I will send you the basic recipe in English and a list of ideas for topping (ingredients) so that you can prepare your own “Okonomi” ingredients! During the workshop, I will show you how we cut the materials, make Okonomi-yaki batter, and cook with a flying pan while chatting. If you have two frying pans, we can cook for two persons at the same time. Let’s have fun together!
Currently I am doing the workshop mainly by online due to COVID-19.
I could do some workshop on request basis, but I need to have 3+ customers (4,800 yen per person).
Japanese "Bento" is popular as "BENTO" overseas.
"Chara-ben", a kind of bento which shapes rice and side dishes into manga and anime characters, is a unique culture of animation advanced country Japan, attracting attentions all over the world.
In this plan, I gonna introduce you how to make a Kumamon's Chara-ben.
This will be an experience of making a very cute chara-ben decorated with seaweed and cheese easily.
He is a PR mascot character in Kumamoto Prefecture, a Japanese city. One of the most famous characters among many mascots.
I also introduce Japanese cuisine such as bonito soup stock and Japanese seasonings.
You can also practice using chopsticks!
My lessons are held at my home. You can relax and take lessons as if you were in a homestay.
My house is a 3-minute walk from the nearest station (Tsunashima Station on the Tokyu Toyoko Line).
To Yokohama Station in 10 minutes. To Shibuya Station in 20 minutes.
The access is so good that you can enjoy sightseeing after the lesson.
It will be a good memory of your Japan.
I am looking forward to meeting you!
If you love BBQ and are looking for an easy but delicious dish to impress your family and friends, this will be the perfect lesson for you! ! You get to learn this dynamic, instagrammable and scrumptious CHAN-CHAN YAKI (Fisherman-Style Salmon BBQ) from the Gourmet Land, Hokkaido.
It's a regional BBQ dish with a huge fillet of salmon grilled along with various local vegetables and MISO-BUTTER sauce. It's so delicious and such a representation of Hokkaido's food culture. To make it even richer and gorgeous, I came up with an idea of adding a pot of melted cheese to give it the element of Cheese Fondue (Hokkaido is the biggest dairy producer of Japan). This is my original recipe, and you will never find the same one anywhere else!
1. Chan-Chan Yaki Fondue (Fisherman-style salmon BBQ with Fondue)
2. Simple Salt Onigiri (Rice ball)
Let's make rolled sushi lunch with me. Learn basic technique of traditional rolled sushi first, then you can make crazy ones, such as California roll (avocado & imitation crab meat), Philadelphia roll (smoked salmon & cream cheese) or Spicy tuna roll (fresh tuna with spicy hot sauce).
You will make the traditional one (egg, imitation crab, dried gourd shavings, carrot & cucumber) and 2 kinds from above.
Japanese tea and Matcha dessert will be served at the end of class.
The start time of this class can be modified if possible on the day, please let us know. We look forward to seeing you at the crazy sushi class in Hayama. See you soon!
Lets make Vegan Ramen and Gyouza at local home. In Japan, vegetarian or Vegan food is quite tough due to Dashi, soup stock made by mainly bonito flake (it's made out of fish stock).
Ramen is a noodle dish with a delicious soup and several toppings. Gyoza is a dumpling made with minced stuffing. They are becoming increasingly popular cross the world.
Children are more than welcome. I have some amenities that they can use we have various toys and free access to wifi：）
I’ll teach you how to make washoku—traditional Japanese cuisine—and together we'll cook four delicious, easy-to-make dishes. First, we’ll prepare dashi, a simple seaweed-based stock that is the cornerstone of our country's cooking. Using seasonal ingredients and dashi stock, we’ll make a home-style entrée, side, soup, and dessert.
I’ll explain the ingredients, share cooking tips, and provide step-by-step instruction on how to make everything with local cooking tools. Each dish only takes about 20 minutes to create. There are plenty of complicated and time-consuming Japanese recipes, but I want you to learn ones that you'll use back home. When we’re finished, we’ll eat the food we prepared together.
＜Menu＞・Rolled Beef with Okra・Saikyo-yaki of Salmon