Vegan Ramen and Gyouza at local home

Lets make Vegan Ramen and Gyouza at local home. In Japan, vegetarian or Vegan food is quite tough due to Dashi, soup stock made by mainly bonito flake (it's made out of fish stock).

Ramen is a noodle dish with a delicious soup and several toppings. Gyoza is a dumpling made with minced stuffing. They are becoming increasingly popular cross the world.

Children are more than welcome. I have some amenities that they can use we have various toys and free access to wifi:)

Traditional Japanese Cuisine with a chef

I’ll teach you how to make washoku—traditional Japanese cuisine—and together we'll cook four delicious, easy-to-make dishes. First, we’ll prepare dashi, a simple seaweed-based stock that is the cornerstone of our country's cooking. Using seasonal ingredients and dashi stock, we’ll make a home-style entrée, side, soup, and dessert.

I’ll explain the ingredients, share cooking tips, and provide step-by-step instruction on how to make everything with local cooking tools. Each dish only takes about 20 minutes to create. There are plenty of complicated and time-consuming Japanese recipes, but I want you to learn ones that you'll use back home. When we’re finished, we’ll eat the food we prepared together.

<Menu>・Rolled Beef with Okra・Saikyo-yaki of Salmon
・Rolled Egg(Dashimaki-Tamago)・Miso-soup・Soup-stock