Original sushi-making experience with various toppings in Kyoto
Hope you'll be able to take what you learn in this class and serve your friends and family sushi back home.
Besides that, I also offer other lessons, such as Japanese traditional home cooking and Character-bento making.
How to make Japanese dashi stock is included in all lessons.
When we’re finished, let's eat those dishes together!
Vegan Ramen and Gyouza at local home
Lets make Vegan Ramen and Gyouza at local home. In Japan, vegetarian or Vegan food is quite tough due to Dashi, soup stock made by mainly bonito flake (it's made out of fish stock).
Ramen is a noodle dish with a delicious soup and several toppings. Gyoza is a dumpling made with minced stuffing. They are becoming increasingly popular cross the world.
Children are more than welcome. I have some amenities that they can use we have various toys and free access to wifi：）
Japanese Cooking Pretty Rolled Sushi in Kyoto
Let’s make Japanese pretty rolled sushi together!
Rolled sushi has been made for Japanese festivals or home party from long time ago. Originally it was simple sushi with toasted laver, but Japanese house wife created the new pretty rolled sushi which fits with the times. Cutting them, we can find pretty cross sections like flowers, animals and so on. I’m sure your party will be lively and happy if you serve this sushi at home!
We will make two kind of Pretty Rolled Sushi. And I will serve miso soup and side dishes and dessert at the time of tasting.
Enjoy making Pretty Rolled Sushi!