Online Soy-sauce Ramen and Char-siu pork

Welcome to this online syoyu ramen making experience from Nagoya City, which is located in the middle of Japan.

Shouyu ramen is the oldest and most popular ramen for Japanese people.
You can enjoy the deliciousness of homemade soup.
We will also make char-siu roast pork and seasoned boiled egg that are especially popular as topping.

Inclusions:
1.5 hour online class recipe (will be provided before the class)

Exclusions:
Ingredients for creating your own dishes and cooking tools.

Meeting Point and Meeting Time:
This cooking class will be held online. I will send you the ZOOM for our class in advance.

Please prepare following ingredients for this class:
Ramen soup: chicken drumette, dried sardines, shiitake mushroom, dried shrimps, kelp3cm, green onion, ginger, garlic, salt
Char-siu pork: boneless pork belly, boiled egg, garlic, ginger, sake, sugar, soy sauce,
Ramen: ramen noodles, green onion, soy-sauce, sesame oil, pepper

Pork Cutlet with Miso Sauce "Miso-Katsu"

3rd-step of Miso activity is "Miso-Katsu"

If you ask people from Aichi,  "What kind of sauce do you want to put on the Pork cutlet?",

Many people must answer "Miso sauce".

Miso sauce is used not only for Pork cutlet but also for Oden ,vegetables and so on.

The taste of the handmade Miso sauce is exceptional, although it depends on the taste of each household.
It's long-lasting, so why don't you make it a try?

Sprinkle a generous amount of Miso sauce on the hot Pork cutlet, the aroma of miso spread out, make you appetite.
Miso-katsu is the leading Nagoya food.

 

Inclusions:
1.5-hour online class recipes(will be provided before the class).
Exclusions:
Ingredients for creating your own dishes and cooking tools.
Meeting Point and Meeting Time:
This cooking class will be held online. I will send you the ZOOM for our class in advance.

 

Glten-free, Plant based Sushi

Online Gluten-free Sushi Rolls

Welcome to this online  the world's first  "Gluten-Free Sushi Roll" cooking class  At first, we 'll make broth which is made by konbu kelp. Then we'll cook rice in a pot and make gluten-free vinegar dressing  for sushi rice. Mix the broth, rice-vinegar(or apple vinegar,  sugar and salt.  After we'll make egg omelet.  Using seasonal ingredients and egg omelet for  making gluten-free  sushi rolls.  I’ll explain the ingredients and gluten-free   seasonings, share cooking tips, and provide step-by-step instruction on how to make everything with a bamboo rolling mat to sushi roll.  It's a complicated and time-consuming task, but I want you to enjoy and learn so that you can do it yourself.
<Menu> ・Sushi Rolls
                 ・Miso-Soup
                 ・White sesame pudding
                 ・Umami Broth(soup stock)

Highlights:                                                                                                                                         1. Follow along with a detailed demonstration from me, online instructor and  enjoy to make sushi rolls.                                                                                                             2. Use a bamboo rolling mat "makisu".                                                                                 3. Make sure that the soy sauce, vinegar, and wasabi paste do not contain   wheat.                                                                                                                                                 4. Make sure it is not seaweed with sesame oil.                                            Inclusions:                                                                                                                                   One hour online gluten-free sushi roll cooking class.                                       Recipes will be provided to you by a mail with a zoom invitation.

Exclusions:                                                                                                                                     All Ingredients for creating your sushi roll  and cooking tools.

Meeting Point and Meeting Time:
This cooking class will be held online. I will send a zoom invitation  by  mail with recipe attached.
Please prepare the following ingredients for this class:

When Making  sushi roll, wrap seaweed on the outside and rice on the inside. The ingredients are egg omelet, carrot, cucumber, and shitake mushroom.

INGREDIENTS for sushi rolls : Serve 1 person
・0.5cu p Rice (or 165 g cooked rice)
・1 Tbsp. Rice Vinegar(or apple vinegar) ,1/4Tbsp Sugar,  1 pinch of Salt
・1 sheet Seaweed sheet
・1/4Carrot,   1/4Cucumber,  1 piece Shitake Mushroom,1 egg for egg omelet
     (1Tbsp.Umami broth, 100ml water, 1Tbsp. Gluten-free soy sauce,
      1Tbsp.Sugar, 1Tbsp.Mirin)

ONIGIRI -Rice balls - and MISO soup Meal

Onigiri- Rice balls and Miso soup are our soul foods.
It is not too much to say that you really know Japanese foods if you cook both. We can buy both at convenience stores easily nowadays, but it is the best taste you cook at home. 

 

 

 

 

 

 

 

 

 

 

 

 

 

Please prepare the following ingredients for this class: - (1 person)
Cooked Rice  – Bonito flakes  – TUNA Flakes - DASHI (bonito) soup stock powder  – NORI seaweeds  – Mayonaise -  Water  – MISO (soybeans paste) - MIRIN– Salt  – Soy sauce –  Cabbage .-

 

 

 

 

 

Highlights:

Follow along with a detailed demonstration from your friendly online instructor and enjoy Japanese curry cooking!

 

 

 

 

 

Inclusions:
A 1.0-hour online class
Recipes (will be provided before the class)

Exclusions:
Ingredients for creating your own dish at home.

Meeting Point and Meeting Time:
This cooking class will be held online. I will send you the ZOOM link before our class in advance.

Teriyaki Chicken Plated meal

TERIYAKI is a traditional taste in Japan and famous and popular cuisine all over the world.
This is a plated meal for kids or BENTO. Of course, adults can enjoy this small meal like a brunch.

 

 

 

 

 

 

 

 

 

Please prepare the following ingredients for this class: - (1person)
Cooked rice – Chicken - Bonito flakes - Carrots - Blocorri - Potatoes - NORI Seaweeds - Eggs -  Sausage - Ketchup -Soy sauce  – Sugar  - Salt – SAKE (Japanese alcohol) – Water – Japanese DASHI soup stock - Roasted Pasta

 

 

 

Highlights:
 Follow along with a detailed demonstration from your friendly online instructor and enjoy cooking!

 

 

 

Inclusions:
A 1.0-hour online class
Recipes (will be provided before the class)

 

 

Exclusions:
Ingredients for creating your own dish at home.

 

 

Meeting Point and Meeting Time:
This cooking class will be held online. I will send you the ZOOM link before our class in advance.

Ganzuki, Brown Sugar Steamed Bun from Iwate Prefecture

New to washocook promo
500 yen off for first 10 people
promotion ends July 15th.

local recipi cooking course (2,500→2,000 yen per person)

Please note, this recipe includes the use of eggs

Have you ever heard of Ganzuki? If I were to explain it in one word, it would be brown sugar steamed buns. It's a very popular snack in Iwate prefecture.

But where does the name "Wild Goose Moon" come from? you may wonder...

Don't the black sesame seeds and walnuts on the round steamed buns look like geese flying under the round moon? It's very poetic, non?

We use a 20-25 cm diameter flat strainer, but you can use a sieve as a substitute. We need parchment paper to line in the strainer or sieve.
The steaming time depends on the size of the pan, it may take a bit longer than our scheduled time.

Ingredients

  1. ● flour        150 grams
  2. ●Dark brown or light brown sugar  130 grams
  3. ●Bicarbonate of soda (not baking powder) 2 tsp
  4. ●Egg          1
  5. ●Honey  2 tsp
  6. ●Vegetable oil  1 tsp

    1. ●Miso paste     1 tsp
    2. ●Milk             100 ml
    3. ●Vinegar 50 ml
    4. ●black sesame seeds (and walnuts if you like) for topping 1 tbsp

Hiraizumi virtual tour and sushi-making course

Hiraizumi virtual tour and sushi-making course (2,500 yen per person)

5 minute introduction of today’s recipes and preparation

5-10 minute virtual tour of Hiraizumi with a certificated tour guide(me!)
Chuson-ji Temple→Motsu-ji Temple→Takkokkuno iwaya→ Bishamondo→Muryoukoin Ato
Kyokusui-no-En, Ennen-no-Mai, etc (annual events)

5 minute Zen mindfulness explanation and meditation
Before we start cooking, we will complete a mindfulness meditation together through focused breathing, acknowledging and appreciating the journey of the ingredients and the hands they’ve passed through, and to calm our mind.

《img cla   
We will make tasty sushi rolls together!

Inclusions:
A 1hour online rolled sushi cooking class
Recipes (will be provided before the class)
Exclusions:
Ingredients for creating your own rolled sushi and cooking tools.
Meeting Point and Meeting Time:
This cooking class will be held online. I will send you the ZOOM for our class in advance.
Please prepare the following ingredients for this class:
Maki sushi, rolled sushi made with seaweed on the outside and rice on the inside (made with egg, carrot, cucumber <2 person> INGREDIENTS: ・Cooked Rice:650g (rice 2 cup before cooked) ・“Sushi-su”(Sushi-Vinegar) 60ml Or Vinegar 4Tbsp+Sugar 1 Tbsp+Salt 1 pinch ・“Nori”(seaweed sheet) :4Sheet ・Carrot:1 ・Cucumber:1 ・ 30cm ×1 pieces or 1pieces ★Dashi (Dry bonito) powder or chicken stock powder:2 tsp ★Water:200 ml ★Soy sauce: 2 Tbsp. ★Sugar : 2Tbsp. ★Mirin : 2Tbsp  ★egg : 2

 

Spicy Sesame Noodle

Spicy Sesame Ramen (Tan Tan Men)

Spicy Sesame Noodle
Spicy Sesame Noodle
This Ramen is based on Tahini (sesame paste), Miso which is a very creamy soup and easy to cook. We make chili oil sauce with dry shrimp as a secret’s ingredients. We can adjust the spice level with you.

Any Noodle is Ok for this dish. This recipe can easily be adapted for vegans.

Highlights:

The chili oil sauce fit for another dish. like  just put the sauce  on the top chicken sauté or  add vinegar can be salad dressing. Everyone loved this sauce try this!! The sauce can keep in the refrigerator for 2 weeks

Please prepare the following ingredients before this class:

For:Spicy Sesame Miso Ramen (serve per-person)

Gluten-free Noodle  3oz/90g  ,Ground Meat( turkey, pork or beef)  1/4Ib /120g  , Onion  1/4,Grind ginger, garlic 1 Tbsp , Water 2 caps , Chicken soup powder 1 Tsp Gluten-free Miso , Oyster sauce 1 Tbsp , Tahini  1 Tbsp , Sesame oil Tsp For; garnish Green vegetable  EX)Asparagus , Bok choy , Green onion

Chile oil sauce

For ; Chili oil sauce
Vegetable oil 1/2 cup, Sesame oil 3 Tbsps, chili pepper 2, Grind ginger, garlic 1 clove, green onion 5,
Dry shrimp 2 Tbsps.Sesame seed 2 Tbsps.
Corn or Potato chips 1 grab ( Salt flavor no other flavor)
Gluten-free Miso 1 Tbsp, Maple syrup or Honey 1 Tsps.,Gluten-free oyster sauce  1 Tsp ,
Cayenne pepper 1 Tsp

Sakura Annpan 🌸Japanese sweet red bean bun

Welcome to my online lesson "Sakura Anpann " .

One famous Japanese-style bread is anpan (bread stuffed with red bean paste), which was first produced by the Kimuraya in 1874.

Do you think handmade bread is difficult?   It must be easier than you expect.   Fresh handmade bread is so delicious .  It would be fun if I could make with you.  Why don’t you try home-made bread?   Let's try together !   I'm looking forward to seeing you near future.

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Seasonal Chirashi (scattered) Sushi

There are a wide  variety types of Chirashi Sushi .  Chirashi Sushi is mixed sushi with different kinds of garnishes on the top of vinegared rice. You can use any of your  favorite ingredients  such as  egg  strips (kinshi-tamago),  colorful vegetables, ham, shrimp, imitation crab ( kanikama), and marinated  fish.     You can mix and match the toppings according to the season.     Leaf-shaped carrot and  baked egg  is great topping for the fall.  Flower shaped  ham  is a perfect match for the spring .  Chirashi Sushi is a fun menu for any occasion.

Seasonal Chirashi (scattered) Sushi   in Spring

Seasonal Chirashi (scattered) Sushi in Fall