Welcome to this online the world's first "Gluten-Free Sushi Roll" cooking class At first, we 'll make broth which is made by konbu kelp. Then we'll cook rice in a pot and make gluten-free vinegar dressing for sushi rice. Mix the broth, rice-vinegar(or apple vinegar, sugar and salt. After we'll make egg omelet. Using seasonal ingredients and egg omelet for making gluten-free sushi rolls. I’ll explain the ingredients and gluten-free seasonings, share cooking tips, and provide step-by-step instruction on how to make everything with a bamboo rolling mat to sushi roll. It's a complicated and time-consuming task, but I want you to enjoy and learn so that you can do it yourself.
<Menu> ・Sushi Rolls
・White sesame pudding
・Umami Broth(soup stock)
Highlights: 1. Follow along with a detailed demonstration from me, online instructor and enjoy to make sushi rolls. 2. Use a bamboo rolling mat "makisu". 3. Make sure that the soy sauce, vinegar, and wasabi paste do not contain wheat. 4. Make sure it is not seaweed with sesame oil. Inclusions: One hour online gluten-free sushi roll cooking class. Recipes will be provided to you by a mail with a zoom invitation.
Exclusions: All Ingredients for creating your sushi roll and cooking tools.
Meeting Point and Meeting Time:
This cooking class will be held online. I will send a zoom invitation by mail with recipe attached.
Please prepare the following ingredients for this class:
When Making sushi roll, wrap seaweed on the outside and rice on the inside. The ingredients are egg omelet, carrot, cucumber, and shitake mushroom.
INGREDIENTS for sushi rolls : Serve 1 person
・0.5cu p Rice （or 165 g cooked rice）
・1 Tbsp. Rice Vinegar(or apple vinegar) ,1/4Tbsp Sugar, 1 pinch of Salt
・1 sheet Seaweed sheet
・1/4Carrot, 1/4Cucumber, 1 piece Shitake Mushroom,1 egg for egg omelet
(1Tbsp.Umami broth, 100ml water, 1Tbsp. Gluten-free soy sauce,