【online】Virtual Japanese Izakaya Experience Lesson


Do you know Japanese Izakaya?
Izakaya is a part of Japanese food culture.
Izakaya is a place where you can enjoy delicious dishes to go with your drinks at a reasonable price.
In this lesson, you will be able to enjoy Japanese Izakaya culture while in your own country.
Izakaya has a lot of interesting food culture that is unique to Japan.
When you take your seat, you will be given a hand towel called oshibori. You will also be given a small plate called otoshi.I hope that while cooking, you will learn izakaya manners with us and enjoy the atmosphere as if you were actually in the izakaya.
・umami cucumber
Please feel free to join me with your favorite drink!

・1.5-hour online Izakaya cuisine cooking class.

・Recipes (will be provided before the class)

Ingredients for creating your own dishes and cooking tools.
Meeting Point and Meeting Time:
This cooking class will be held online. I will send you the ZOOM for our class in advance.
Please prepare the following ingredients for this class:
  sesame oil
  soy sauce
Pork belly
  Salt and pepper
  Okonomiyaki sauce
  Green laver ( if you like )
chicken leg
Green onion (white part)
  soy sauce
  mirin (sweet sake)

Delicious Takoyaki Online Class

Let's make Japan's Iconic Street Food!

-What is Takoyaki?-
Takoyaki is popular Japanese street food. Tako means octopus, and yaki indicates the cooking method, in this case, pan-frying.
Sometimes called “octopus balls” in English.
Nice and crisp on the outside and tender on the inside, takoyaki is a delicious Japanese food and snack!

Join my online cooking class and learn how to make Japan's beloved street food, takoyaki!

In this class, you will learn how to make the batter from scratch and master the art of shaping and cooking takoyaki using a special takoyaki pan.
I will guide you through the entire process, from prepping the ingredients to adding the finishing touches with toppings and sauces. Whether you're a beginner or an experienced home cook, this class is perfect for anyone who loves Japanese food and wants to learn a fun and unique dish.

Sign up now and get ready to impress your family and friends with your takoyaki-making skills!

Japanese Cooking Menu for 365 Days

You can enjoy Japanese menu in your country by yourself

【animeal】 Akihabara Anime Omurice

In this class, you can make omelet rice(omrice), which is often seen in Japanese anime and manga!
The seasoning is made with a Japanese taste.

The omelet rice that you often see in anime has been arranged even more cutely.
Let's put an egg comforter on the cat-shaped rice and write a cute pattern on the comforter.
You can also learn how to make egg decorations and teriyaki chicken.


Please prepare the following ingredients for this class.


Egg,Dashi stock, Bonito flakes, Soy sauce,Rice, Ketchup,Seaweed sheet,Seaweed cutter (scissors that can cut small objects are also OK)

≪Teriyaki chicken≫

Chicken thigh, Potato starch, Salad oil, Soy sauce, Mirin, Sake, Sugar

≪Decoration item≫

Lettuce, Cherry tomatoes, Thin cheese, Broccoli


Wasabi in a tube, Sesame oil, Viegar, Sugar

Niginigi family cooking class to improve self-esteem



・Rice ball with Tsukudani of shirasu

・Rolled beef with beans

・Milk agar with fruit

In this class, we introduce Japanese food that parents and children, cooking novice, can easy make. You can safely cook this menu without using a kitchen knife.


Online lesson available
From Tokyo

Traditional Japanese Food Making

Let's make an easy traditional Japanese cuisine together.
The menu can be fixed upon guests' request!
Please feel free to reach out to me!
Looking forward to cooking with you!
Warm regards

Harumaki-Spring roll

coming soon!

Diet cooking class using mushrooms

If you are on a diet, self-catering with easy-to-prepare ingredients is a shortcut to a healthy diet.

Mushrooms are very low in calories because 90% of mushrooms are water and fat is equal to zero. We recommend eating mushrooms that are chewy and easy to get full.

The nutritional value of mushrooms is not well known, but it contains more dietary fiber than cabbage, is rich in vitamins and minerals, and contains folic acid, which is recommended for pregnant women. It also contains potassium, which is necessary to eliminate swelling.

Mushrooms are still rich in nutrients, contain many amino acids necessary for the growth of children, GABA, which is essential for good sleep, and β-glucan, which strengthens immunity. We Included.
I would like to spread the charm of such nutritious mushrooms throughout Japan, so I look forward to working with you all.



Japanese cuisine to enjoy seasonal life

-Begin with a single dish for cha-kaiseki/everyday cooking -

I offer the online cooking class of cha-kaiseki, which beginners can make at home for people living in the United States who learn tea ceremonies. Cha-kaiseki is a meal served in a chaji (full course tea function), where both hosts and the guests should act, keeping in mind that every moment is unique, so it has the characteristic of adding a message or theme to the dish. This characteristic includes a sense of the seasons such as seasonal ingredients, colorful and beautiful arrangements, tableware design, space preparation for dining, and a table manner. Therefore, you can experience the traditional Japanese aesthetics by learning cha-kaiseki.