Halloween Temari Sushi
Thank you for visiting! In this cooking class, you can learn a unique way of making sushi. Temari Sushi is pretty ball-shaped sushi on which various ingredients such as vegetables, eggs, fish fillets are colorfully put. It's easy to make and looks very gorgeous! If you take it to a party, it will definitely attract people, and it would look great on Instagram, too.
In this lesson, you will learn how to make "sushi rice", which is also used for other kinds of sushi. Once you learn it, you can arrange the toppings as you like. I hope you'll enjoy creating your original Temari Sushi!
Kakinoha-sushi is a kind of pressed sushi and a local special cuisine in Nara prefecture. We put sliced and pickled mackerel (or other fish) over a piece of sushi rice, and then rolled it in a persimmon leaf.
In Nara, we make Kakinoha-sushi as a special meal for summer festivals.
“ Melati Jasmine Cuisine, SangoNara” is one of a cooking class in Washocook association.
Through this lesson, I can show how to cook an “Arranged Kakinoha-sushi” to the foreign people who are interested in exchanging with local Japanese people.
The dish can contain ingredients which are available in your own country. ,
We call it〝Gardening like pressed sushi of Hors d'oeuvre″.
As a starter, it is made for one bite size, and is decorated with vegetables and fruits gathered from garden.
It looks colorful and also has Japanese taste and capture Japanese atmosphere.
It's a very suitable dish to serve for pot luck party !
You may think Japanese food is difficult to make?
Why don't I teach you easy Japanese style cooking and if you wish we can make a vegan style Japanese food?
I am a qualified Japanese Vegan Cooking advisor!
Of course, if you love meat then we can use real meat as well.
Feel free to request what you want to make!
Looking forward to cooking together.
You may think so hard to make bento making.
However, everyone is the same with the start point!
Why don't you open up your mind and feel free to join this fun character bento making class of mine?
We can start from very easy characters and eventually you can complete the whole course!
If you have any questions don't hesitate to contact me!
Looking forward to making cool looking bento with you in the near future!
Shouyu ramen is the oldest and most popular ramen for Japanese people.
You can enjoy the deliciousness of homemade soup.
We will also make char-siu roast pork and seasoned boiled egg that are especially popular as topping.
1.5 hour online class recipe (will be provided before the class)
Ingredients for creating your own dishes and cooking tools.
Meeting Point and Meeting Time:
This cooking class will be held online. I will send you the ZOOM for our class in advance.
Please prepare following ingredients for this class:
Ramen soup: chicken drumette, dried sardines, shiitake mushroom, dried shrimps, kelp3cm, green onion, ginger, garlic, salt
Char-siu pork: boneless pork belly, boiled egg, garlic, ginger, sake, sugar, soy sauce,
Ramen: ramen noodles, green onion, soy-sauce, sesame oil, pepper
3rd-step of Miso activity is "Miso-Katsu"
If you ask people from Aichi, "What kind of sauce do you want to put on the Pork cutlet?",
Many people must answer "Miso sauce".
Miso sauce is used not only for Pork cutlet but also for Oden ,vegetables and so on.
The taste of the handmade Miso sauce is exceptional, although it depends on the taste of each household.
It's long-lasting, so why don't you make it a try?
Sprinkle a generous amount of Miso sauce on the hot Pork cutlet, the aroma of miso spread out, make you appetite.
Miso-katsu is the leading Nagoya food.
Highlights: 1. Follow along with a detailed demonstration from me, online instructor and enjoy to make sushi rolls. 2. Use a bamboo rolling mat "makisu". 3. Make sure that the soy sauce, vinegar, and wasabi paste do not contain wheat. 4. Make sure it is not seaweed with sesame oil. Inclusions: One hour online gluten-free sushi roll cooking class. Recipes will be provided to you by a mail with a zoom invitation.
Exclusions: All Ingredients for creating your sushi roll and cooking tools.
When Making sushi roll, wrap seaweed on the outside and rice on the inside. The ingredients are egg omelet, carrot, cucumber, and shitake mushroom.
Onigiri- Rice balls and Miso soup are our soul foods.
It is not too much to say that you really know Japanese foods if you cook both. We can buy both at convenience stores easily nowadays, but it is the best taste you cook at home.
Please prepare the following ingredients for this class: - (1 person)
Cooked Rice – Bonito flakes – TUNA Flakes - DASHI (bonito) soup stock powder – NORI seaweeds – Mayonaise - Water – MISO (soybeans paste) - MIRIN– Salt – Soy sauce – Cabbage .-
Follow along with a detailed demonstration from your friendly online instructor and enjoy Japanese curry cooking!
A 1.0-hour online class
Recipes (will be provided before the class)
Ingredients for creating your own dish at home.
Meeting Point and Meeting Time:
This cooking class will be held online. I will send you the ZOOM link before our class in advance.