
Japanese Cooking Menu for 365 Days
You can enjoy Japanese menu in your country by yourself
You can enjoy Japanese menu in your country by yourself
Please prepare the following ingredients for this class.
≪Omrice≫
Egg,Dashi stock, Bonito flakes, Soy sauce,Rice, Ketchup,Seaweed sheet,Seaweed cutter (scissors that can cut small objects are also OK)
≪Teriyaki chicken≫
Chicken thigh, Potato starch, Salad oil, Soy sauce, Mirin, Sake, Sugar
≪Decoration item≫
Lettuce, Cherry tomatoes, Thin cheese, Broccoli
≪Dressing≫
Wasabi in a tube, Sesame oil, Viegar, Sugar
・Rice ball with Tsukudani of shirasu
・Rolled beef with beans
・Milk agar with fruit
In this class, we introduce Japanese food that parents and children, cooking novice, can easy make. You can safely cook this menu without using a kitchen knife.
If you are on a diet, self-catering with easy-to-prepare ingredients is a shortcut to a healthy diet.
Mushrooms are very low in calories because 90% of mushrooms are water and fat is equal to zero. We recommend eating mushrooms that are chewy and easy to get full.
The nutritional value of mushrooms is not well known, but it contains more dietary fiber than cabbage, is rich in vitamins and minerals, and contains folic acid, which is recommended for pregnant women. It also contains potassium, which is necessary to eliminate swelling.
Mushrooms are still rich in nutrients, contain many amino acids necessary for the growth of children, GABA, which is essential for good sleep, and β-glucan, which strengthens immunity. We Included.
I would like to spread the charm of such nutritious mushrooms throughout Japan, so I look forward to working with you all.
-Begin with a single dish for cha-kaiseki/everyday cooking -
I offer the online cooking class of cha-kaiseki, which beginners can make at home for people living in the United States who learn tea ceremonies. Cha-kaiseki is a meal served in a chaji (full course tea function), where both hosts and the guests should act, keeping in mind that every moment is unique, so it has the characteristic of adding a message or theme to the dish. This characteristic includes a sense of the seasons such as seasonal ingredients, colorful and beautiful arrangements, tableware design, space preparation for dining, and a table manner. Therefore, you can experience the traditional Japanese aesthetics by learning cha-kaiseki.
Everybody will be surprised in front of this edible flowers. I will give you many great tips to make this wonderful sushi, You will
love it. Join my class!
Ingredients for creating your own Sushi and cooking tools.
* This can be replaced with something else.
Details will be found in the recipe.
This cooking class will be held online. I will send you the ZOOM for our class in advance.
Of course, you can buy a bottle of Teriyaki sauce at Asian grocery store, but it’s very easy to make at home. Once you get how to make it, you will enjoy it with any meat or fish! You can just pour the sauce on any cooked meat/fish, it’s easy, but do you want to know more tasty way to make Teriyaki dish? Join my class!
* This can be replaced with something else.
Details will be found in the recipe.
This cooking class will be held online. ZOOM link will be sent after booking the class.