
(Vegan)Online Fried Gyoza and miso soup for vegan

Please prepare the following ingredients for this class: - (a hole of pizza 23cm in diameter for 2 people )
Pastry Flour - starch- Egg - Potatoes Chips - TOFU - Sliced pork (or beef/seafood/chicken– Bonito flakes - NORI seaweeds - AOSA seaweeds - Mayonnaise- TONKATSU Sauce - Onion – Green onion –Oil -MIRIN- Soy sauce – Sugar – SAKE (Japanese alcohol) – Water – Japanese DASHI soup stock
Highlights:
Follow along with a detailed demonstration from your friendly online instructor and enjoy Hassle-free cooking!
Inclusions:
A 1.5-hour online class
Recipes (will be provided before the class)
Exclusions:
Ingredients for creating your own dish at home.
Meeting Point and Meeting Time:
This cooking class will be held online. I will send you the ZOOM for our class in advance.
Welcome to the online ramen noodle salad making experience, using ingredients that can be enjoyed by all ages.
The ramen noodle salad that I will introduce to you is a very famous food in Hokkaido. ★★★★★★★★★★★★★★★★★★★★★★★★★★★★★★★★★★★★★★★★★★
歡迎體驗在線拉麵沙拉製作。
是使用了任何年齡段都能享受的、能輕松買到的食材的體驗。
我介紹的拉麵沙拉是在日本的北海道非常有名的食物。
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◆Raw noodles 240g –2 Eggs – Cucumber – Carrot – Radish – Tomato - Lettuce - Corn - Kanikama - Ham (Salmon is also good)
※If you like cheese,please prepare cheese as well.
◆Soy sauce – Sesame paste (peanut butter)-Wasabi – Sesame - Sugar -Mayonnaise - Kelp
◆Sesami oil - Olive oil
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It is a healthy ramen noodle that you can eat like a salad.
We can make it by taking in your favorite vegetables.
We use the basic "Dashi" of Japanese cuisine for the sauce, and make two kinds of Japanese sauces with different tastes.
★★★★★★★★★★★★★★★★★★★★★★★★★★★★★★★★★★★★
★★★★★★是像沙拉一樣可以吃的健康的拉麵。
可以引進喜歡的蔬菜製作。
醬汁使用了日餐的基本"高湯",製作了味道不同的二種日式醬汁。
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I'll give you tips and toppings on how to make ramen salads in Japan Hokkaido through an online video chat platform.
We use fresh seasonal ingredients.
Then, we’ll take photos of our edible masterpieces, to show off to the world.
I will be broadcasting this online cooking class from my home in Japan, so please note that the time listed is in
JST (Japan Standard Time).
After you book the class, you’ll receive an email with a link and details on how to join.
I will also send you a recipe, so please prepare the ingredients in advance.
This online cooking class is a great activity to enjoy at home and anyone with the ingredients can participate.
The ingredients used for this workshop are all simple and should be easy to find; you may even have most of them in your kitchen right now!
Learn a new skill during this time, and impress your family and friends with your Instagrammable Hokkaido ramen noodle salad.
Onigir is a famous Japanese food made from white rice formed into triangular or cylindrical shapes and often wrapped in Nori seaweed. The name "onigiri" comes from the verb "nigiru" which means "to press and shape with hands." Onigiri can be the essential food of the picnics, a satisfying little snack for Children, lunch for workers etc....
・Agedashi Tofu(Deep fried Tofu)
*Vegan, Vegetarian menu is available!
Welcome to this online cooking class. This classroom will teach you how to make B-class gourmet foods from all over Japan. This time, it is a B-class gourmet of Hida region in Gifu prefecture , which are popular spots in Japan.
(photo of Gero Hot spring)
The dish is "Kei-chan".
"Kei" means chicken in Japanese. "Chan" is a nickname in Japanese.
According to one theory, the Chinese character "Jan", which stands for soy sauce, has changed.
The reason is that by soaking chicken in an ancient Japanese fermented seasoning, it has the effect of softening the taste as well as stain it.
It is a dish in which chicken is soaked in seasoning for about 3 hours and stir fry with vegetables.
Since around 1960, local butcher shops and taverns have improved independently, and it has become one of the town revitalization as a local B-class gourmet.
In addition to Kei-chan, we also make rice cooked with mushrooms.
It is a simple dish that you cook with the ingredients and seasoning together.
We also make simple pickles of cucumber.
It looks delicious! Would you like to cook together?
I am waiting for you!
<Menu> ・ Kei-Chan, Cooked rice with mushrooms, Pickles of cucumber
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Included: Included: 1.5 hours online class B gourmet (Kei-chan and 2 other dishes) Cooking class recipe (provided before class)
Exclusion: Materials for making your own tableware and cooking utensils. Meeting place and meeting time: This cooking class is held online. We will send you a class zoom in advance. Prepare the following materials for this class:
Ingredients: chicken thigh, chicken breast, cabbage, bean sprouts, carrot(above Kei-chan).Rice, mushrooms, carrots, tuna (above rice cooked ).Cucumber (above pickled cucumber).
seasoning: miso, soy sauce, sesame oil, cooking liquor, sugar, garlic (Chopped),Granule soup stock (chicken consomme is also acceptable).
Ramen noodle /Garic&Ginger/Chicken stock powder/Vegetables
Bean sprouts,Cabbage,corn (as you like)/Ham/Salt & paper/sesame oil/
<soup> Chicken broth powder/Water/Milk/Miso/
<Topping> Boiled egg/Seawead/Green onion
Recipes (will be provided before the class)
I’ll show you how to make a cute deco-sushi in online.
Deco sushi is rolled sushi that made by making parts and assembling.
It’s very cute and also popular on any SNS.
・【Pengin】rolled sushi
Inclusions:About 1-hour 30min. online Japanese popular menu cooking class Recipes (will be provided before the class)
Exclusions:Ingredients and kitchen utensils for creating your own dishes.
Meeting Point and Meeting Time:This cooking class will be held online. I will send you the ZOOM for our class in advance.
Please prepare the following ingredients for this class:vinegared cooked rice, yukari furikake,nozawana,ceese sousege,seaweed
Thank you for visiting! This class is for people who are interested in local cuisine as well as typical Japanese dishes. As I live in Nagasaki, I’d like to share Nagasaki's local cooking experience with you.
Nagasaki is located at the western tip of Japan. A lot of tourists from all over the world visit Nagasaki and enjoy its historic places, beautiful nature, onsen( hot springs), and local dishes. Surrounded by a bountiful natural environment, it is overflowing with delicious food from both the land and the sea. In its history, Nagasaki was the only open window to the world during “Sakoku”, the period of Japan’s national isolation. Nagasaki acted as a bridge between Japan and other countries. Out of the exchange between different cultures, a unique culture, which was called “Champon Culture”, was born. “Champon” means “mixing various things” and it is reflected in the traditional Nagasaki style of cuisine, too.
Champon noodle is one of the most popular regional dishes of Nagasaki and is well known all over Japan. It’s a kind of noodle soup simmered with various ingredients such as pork, seafood, and vegetables. It's similar to Ramen, but Champon is healthier because there are a lot of nutritious ingredients in it. The tip on making it so delicious is its soup. Originally, the soup is made from pork bones, simmered for a long time. In this class, however, I’ll show and tell you how to make it much more quickly and easily.
Please join us and enjoy your online-trip to Nagasaki through this cooking experience!! Hope to see you!
Welcome to this online cooking class. This classroom will teach you how to make B-class gourmet foods from all over Japan. This time, it is a B-class gourmet of Hida Takayama and Shirakawa-go, which are popular spots in Japan.
It is a dish using rice. Make two kinds of sauces and enjoy each taste. In addition, we will prepare egg soup using a simple bonito-based soup stock.
Learn about the ingredients, share cooking tips, and step by step how to make everything with local cookware. It only takes about 40 minutes to prepare a dish. I want you to learn recipes that are easy to make with seasonings used at home. When you're done, eat the food you cooked together.
<Menu> ・ Gohei mochi (walnut sauce, soy sauce sauce), Soup with Beaten Egg
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Included:
1.5 hours online class B gourmet (Gohei mochi) cooking class
Recipe (provided before class)
Exclusion:
Materials for making your own tableware and cooking utensils.
Meeting place and meeting time:
This cooking class is held online. We will send you a class zoom in advance.
Prepare the following materials for this class:
Ingredients: 1 person ・ Rice: 600g (2 cups of rice before cooking) ・ Walnut 60g ・ Granule soup stock ・ 1 egg ・ Spinach 50g ・ 8 disposable chopsticks
Sugar / salt / soy sauce / sake / miso / potato starch or cornstarch