(Vegan)Online Fried Gyoza and miso soup for vegan

Let's enjoy making  Fried gyoza and miso soup for vegan !
Maybe as you know basic Fried gyoza is a Japanese style dumpling with ground pork, cabbage and Chinese chives inside.
In this online lesson, we use Tofu instead of ground meat.
We will make Gyoza with cabbage, Chinese chives, Tofu and dried shiitake mushrooms. And we use miso as the secret ingredient. You can enjoy real Japanese mother's home taste in this lesson.
And we also make miso soup for vegan.
It doesn't use bonito flakes and  boiled-dried fish-dashi.
It's vegetable broth miso soup. So it's very mild taste and good for your health.

OKONOMIYAKI - Japanese Pizza with MISO soup

This is soul food for us! This is a kind of Japanese pizza or Japanese pancakes. It tastes crispy outside and fluffy inside.

 

Please prepare the following ingredients for this class: - (a hole of pizza 23cm in diameter for 2 people )
Pastry Flour - starch- Egg - Potatoes Chips -  TOFU - Sliced pork (or beef/seafood/chicken– Bonito flakes - NORI seaweeds - AOSA seaweeds - Mayonnaise- TONKATSU Sauce - Onion  – Green onion  –Oil -MIRIN- Soy sauce  – Sugar  – SAKE (Japanese alcohol) – Water – Japanese DASHI soup stock

Highlights:
 Follow along with a detailed demonstration from your friendly online instructor and enjoy Hassle-free cooking!

Inclusions:
A 1.5-hour online class
Recipes (will be provided before the class)

Exclusions:
Ingredients for creating your own dish at home.

Meeting Point and Meeting Time:
This cooking class will be held online. I will send you the ZOOM for our class in advance.

Hokkaido ramen noodle salad

Welcome to the online ramen noodle salad making experience, using ingredients that can be enjoyed by all ages.

The ramen noodle salad that I will introduce to you is a very famous food in Hokkaido. ★★★★★★★★★★★★★★★★★★★★★★★★★★★★★★★★★★★★★★★★★★

歡迎體驗在線拉麵沙拉製作。

是使用了任何年齡段都能享受的、能輕松買到的食材的體驗。

我介紹的拉麵沙拉是在日本的北海道非常有名的食物。

 

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Please prepare these ingredients for this class: - (2person)

 

◆Raw noodles 240g –2 Eggs – Cucumber – Carrot – Radish – Tomato - Lettuce - Corn - Kanikama - Ham (Salmon is also good)

※If you like cheese,please prepare cheese as well.

 

◆Soy sauce – Sesame paste (peanut butter)-Wasabi  – Sesame - Sugar -Mayonnaise - Kelp

◆Sesami oil - Olive oil

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It is a healthy ramen noodle that you can eat like a salad.
We can make it by taking in your favorite vegetables.

We use the basic "Dashi" of Japanese cuisine for the sauce, and make two kinds of Japanese sauces with different tastes.

★★★★★★★★★★★★★★★★★★★★★★★★★★★★★★★★★★★★

★★★★★★是像沙拉一樣可以吃的健康的拉麵。

可以引進喜歡的蔬菜製作。

醬汁使用了日餐的基本"高湯",製作了味道不同的二種日式醬汁。

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I'll give you tips and toppings on how to make ramen salads in Japan  Hokkaido through an online video chat platform.

We use fresh seasonal ingredients.

Then, we’ll take photos of our edible masterpieces, to show off to the world.

I will be broadcasting this online cooking class from my home in Japan, so please note that the time listed is in

JST (Japan Standard Time).

After you book the class, you’ll receive an email with a link and details on how to join.

I will also send you a recipe, so please prepare the ingredients in advance.

This online cooking class is a great activity to enjoy at home and anyone with the ingredients can participate.

The ingredients used for this workshop are all simple and should be easy to find; you may even have most of them in your kitchen right now!

Learn a new skill during this time, and impress your family and friends with your Instagrammable Hokkaido ramen noodle salad.

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Japanese Dashi(Japanese soup stock) and 3 types of Onigiri(Japanese rice ball) Lesson

Welcome to this online "traditional Japanese cuisine" cooking class.
In this class, you will learn about Dashi (Japanese soup stock), and a how to use it for your dishes.
You will also learn and how to make  Onigiri(Japanese rice ball) by yourself with some techniques.
Dashi is Japanese unique soup stock, which brings out the flavor of the ingredients. Dashi creates a taste called “umami”, and it’s the core of Japanese food.

Onigir is a famous Japanese food made from white rice formed into triangular or cylindrical shapes and often wrapped in Nori seaweed. The name "onigiri" comes from the verb "nigiru" which means "to press and shape with hands." Onigiri can be the essential food of the picnics, a satisfying little snack for Children, lunch for workers etc....

 <Menu>
・3 Types of Onigiri(Rice ball )
・Miso-soup (Dashi from scratch)

・Agedashi Tofu(Deep fried Tofu)

*Vegan, Vegetarian menu is available!

Online local B-class gourmet cooking ”Kei-chan"

 

 

 

Welcome to this online cooking class. This classroom will teach you how to make B-class gourmet foods from all over Japan. This time, it is a B-class gourmet of Hida region in Gifu prefecture , which are popular spots in Japan.

 

 

 

 

(photo of Gero Hot spring)

 

 

The dish is "Kei-chan".

"Kei" means chicken in Japanese. "Chan" is a nickname in Japanese.

According to one theory, the Chinese character "Jan", which stands for soy sauce, has changed.

The reason is that by soaking chicken in an ancient Japanese fermented seasoning, it has the effect of softening the taste as well as stain it.

It is a dish in which chicken is soaked in seasoning for about 3 hours and stir fry with vegetables.

Since around 1960, local butcher shops and taverns have improved independently, and it has become one of the town revitalization as a local B-class gourmet.

In addition to Kei-chan, we also make rice cooked with mushrooms.

 

 

 

It is a simple dish that you cook with the ingredients and seasoning together.

We also make simple pickles of cucumber.

 

 

 

It looks delicious! Would you like to cook together?

I am waiting for you!

 

<Menu> ・ Kei-Chan, Cooked rice with mushrooms, Pickles of cucumber

 

 

highlight:

  1. Make Japanese B-class gourmet with detailed demonstrations by friendly online instructors!
  2. Make dishes using various tools and ingredients. 

 

 

Included: Included: 1.5 hours online class B gourmet (Kei-chan and 2 other dishes) Cooking class recipe (provided before class)

 

 

Exclusion: Materials for making your own tableware and cooking utensils. Meeting place and meeting time: This cooking class is held online. We will send you a class zoom in advance. Prepare the following materials for this class:

 

 

Ingredients: chicken thigh, chicken breast, cabbage, bean sprouts, carrot(above Kei-chan).Rice, mushrooms, carrots, tuna (above rice cooked ).Cucumber (above pickled cucumber). 

 

 

seasoning: miso, soy sauce, sesame oil, cooking liquor, sugar, garlic (Chopped),Granule soup stock (chicken consomme is also acceptable).

Ramen noodle

Welcome to this online Ramen noodle  making experience, an activity that’s fun for all ages and uses easily accessible ingredients. Via an online video chatting platform, I will teach you my Japanese style Ramen noodle making tips and tips, guiding you as you design your Ramen and toppings. Using fresh, seasonal ingredients,
 Then, we’ll take photos of our edible masterpieces, to show off to the world. I will be broadcasting this online cooking class from my home in Japan, so please note that the time listed is in JST (Japan Standard Time). After you book the class, you’ll receive an email with a link and details on how to join. I will also send you a recipe, so please prepare the ingredients in advance. This online cooking class is a great activity to enjoy at home and anyone with the ingredients can participate. The ingredients used for this workshop are all simple and should be easy to find; you may even have most of them in your kitchen right now! Learn a new skill during this time, and impress your family and friends with your Instagrammable Ramen noodle.
<Ingridents>

Ramen noodle /Garic&Ginger/Chicken stock powder/Vegetables
Bean sprouts,Cabbage,corn (as you like)/Ham/Salt & paper/sesame oil/
<soup> Chicken broth powder/Water/Milk/Miso/
<Topping> Boiled egg/Seawead/Green onion

Inclusions:
A 1.5-hour online cute character bento cooking class

Recipes (will be provided before the class)

Exclusions:
Ingredients for creating your own Ramen noodle and Cooking tools
Meeting Point and Meeting Time:
This cooking class will be held online. I will send you the ZOOM for our class in advance.
Please prepare the following ingredients for this class: -

Cute Deco sushi class(online)

What can I learn?

I’ll show you how to make a cute deco-sushi in online.

Deco sushi is rolled sushi that made by making parts and assembling.

It’s very cute and also popular on any SNS.

You will learn how to make

・【Penginrolled sushi

 

Inclusions:About 1-hour 30min. online Japanese popular menu cooking class Recipes (will be provided before the class)

Exclusions:Ingredients and kitchen utensils for creating your own dishes.

Meeting Point and Meeting Time:This cooking class will be held online. I will send you the ZOOM for our class in advance.

Please prepare the following ingredients for this class:vinegared cooked rice, yukari furikake,nozawana,ceese sousege,seaweed

Champon Noodles (Nagasaki Ramen)

Thank you for visiting! This class is for people who are interested in local cuisine as well as typical Japanese dishes.    As I live in Nagasaki, I’d like to share Nagasaki's local cooking experience with you.

 

Nagasaki is located at the western tip of Japan. A lot of tourists from all over the world visit Nagasaki and enjoy its historic places, beautiful nature, onsen( hot springs), and local dishes. Surrounded by a bountiful natural environment, it is overflowing with delicious food from both the land and the sea. In its history, Nagasaki was the only open window to the world during “Sakoku”, the period of Japan’s national isolation. Nagasaki acted as a bridge between Japan and other countries. Out of the exchange between different cultures, a unique culture, which was called “Champon Culture”, was born. “Champon” means “mixing various things” and it is reflected in the traditional Nagasaki style of cuisine, too.

 

Champon noodle is one of the most popular regional dishes of Nagasaki and is well known all over Japan. It’s a kind of noodle soup simmered with various ingredients such as pork, seafood, and vegetables. It's similar to Ramen, but Champon is healthier because there are a lot of nutritious ingredients in it. The tip on making it so delicious is its soup. Originally, the soup is made from pork bones, simmered for a long time. In this class, however, I’ll show and tell you how to make it much more quickly and easily.

 

Please join us and enjoy your online-trip to Nagasaki through this cooking experience!! Hope to see you!

 

Soybean Paste-Flavored Noodles "Miso-Nikomi-Udon"

Second-step of Miso activity is "Miso-Nikomi-Udon".
"Miso-Nikomi-Udon" is one of the typical noodle dishes in Aichi. This dish is made by boiling Udon noodles in Miso-style soup and topped with chicken, leek, and Kamaboko. This miso-made soup has a different taste from "Misoshiru", and it becomes very tasty just by adding "a certain seasoning". Hot Miso-Nikomi-Udon simmered in a clay pot for one person is so delicious not only in the cold winter but also in the hot summer! In this class,  you start by taking the soup stock from scratch. And what is "a certain seasoning"? I'll teach you how to make miso-style soup with rich flavor.
Inclusions:
1.5-hour online class recipes(will be provided before the class).
Exclusions:
Ingredients for creating your own dishes and cooking tools.
Meeting Point and Meeting Time:
This cooking class will be held online. I will send you the ZOOM for our class in advance.

Online local B-class gourmet cooking ”Gohei Mochi"

Welcome to this online cooking class. This classroom will teach you how to make B-class gourmet foods from all over Japan. This time, it is a B-class gourmet of Hida Takayama and Shirakawa-go, which are popular spots in Japan.

It is a dish using rice. Make two kinds of sauces and enjoy each taste. In addition, we will prepare egg soup using a simple bonito-based soup stock.

Learn about the ingredients, share cooking tips, and step by step how to make everything with local cookware. It only takes about 40 minutes to prepare a dish. I want you to learn recipes that are easy to make with seasonings used at home. When you're done, eat the food you cooked together.

<Menu> ・ Gohei mochi (walnut sauce, soy sauce sauce), Soup with Beaten Egg

highlight:

  1. Make Japanese B-class gourmet with detailed demonstrations by friendly online instructors!
  2. Make dishes using various tools and ingredients.

Included:

1.5 hours online class B gourmet (Gohei mochi) cooking class

Recipe (provided before class)

Exclusion:

Materials for making your own tableware and cooking utensils.

Meeting place and meeting time:

This cooking class is held online. We will send you a class zoom in advance.

Prepare the following materials for this class:

Ingredients: 1 person ・ Rice: 600g (2 cups of rice before cooking) ・ Walnut 60g ・ Granule soup stock ・ 1 egg ・ Spinach 50g ・ 8 disposable chopsticks

Sugar / salt / soy sauce / sake / miso / potato starch or cornstarch