Meat-Wrapped Rice Balls dressed by yummy sauce

Why don't you enjoy with rice balls?

Have you ever eaten rice balls? Also, have you made them?

Rice ball is one of the traditional Japanese snacks and has been loved by Japanese people for a long time and is still loved by a wide range of generations.

Also, it is one of the versatile Japanese foods that can be used in a variety of situations from everyday life.

Well, this time, we are going to make a rice ball with a slightly different style.

How is it different?

  • It is made by wrapping instead of grasping it.

  • Instead of wrapping it in seaweed, wrap it in meat.

  • After shaping, sauté and dress it with sauce.

Yes!

We will make "meat-wrapped rice balls."

It's exciting, isn't it?

Menu:

Meat-wrapped rice balls

Tamagoyaki (an egg roll)

Miso soup using Dashi (Japanese soup stock)

Features of this class:

◎Even beginners of cooking and those who are not good at grasping rice balls can feel free to participate.

◎You'll have a great experience to make "different style of rice ball."

◎Taking advantage of the flexibility of Washoku(Japanese Cuisine), you can learn various styles of Japanese dishes.

◎You can learn recipes that are useful in various scenes. It could be for children's snacks, adults' midnight snacks, lunch boxes, and house parties. (And more)

◎You can easily cook with the seasonings you have at home.

Inclusions:

About 1.5-hour online meat-wrapped rice balls class

Recipes (will be provided before the class)

Exclusions:

Ingredients for creating your own dishes and cooking tools.

Meeting Point and Meeting Time:

This cooking class will be held online. I will send you the ZOOM for our class in advance.

Please prepare the following ingredients for this class:

INGREDIENTS: for 1 person

◎ Meat-wrapped rice balls *Ingredients: 6 slices of your favorite meat (slices of pork rose meat are recommended), about 100 g of rice, cut green onions and sesame (for decoration) /Sake, sugar, soy sauce, mirin ◎Dashi(soup-stocks) ~use for Tamagoyaki and Miso soup~ *Ingredients: water, dried kelp, katsuobushi(dried-bonito shavings) ◎Tamagoyaki *Ingredients: eggs /soup stock, sugar, salt ◎ Miso soup *Ingredients: carrot, radish, favorite mushroom 20g each /Soup-stocks, your favorite miso

*Other details will be described in the recipe. If you have any questions or requests, please feel free to contact me, press the REQUEST or CONTACT button.

Traditional Japanese Food Making

Let's make an easy traditional Japanese cuisine together.
The menu can be fixed upon guests' request!
Please feel free to reach out to me!
Looking forward to cooking with you!
Warm regards
Meg

Harumaki-Spring roll

coming soon!

Diet cooking class using mushrooms

If you are on a diet, self-catering with easy-to-prepare ingredients is a shortcut to a healthy diet.

Mushrooms are very low in calories because 90% of mushrooms are water and fat is equal to zero. We recommend eating mushrooms that are chewy and easy to get full.

The nutritional value of mushrooms is not well known, but it contains more dietary fiber than cabbage, is rich in vitamins and minerals, and contains folic acid, which is recommended for pregnant women. It also contains potassium, which is necessary to eliminate swelling.

Mushrooms are still rich in nutrients, contain many amino acids necessary for the growth of children, GABA, which is essential for good sleep, and β-glucan, which strengthens immunity. We Included.
I would like to spread the charm of such nutritious mushrooms throughout Japan, so I look forward to working with you all.

 

 

Japanese cuisine to enjoy seasonal life

-Begin with a single dish for cha-kaiseki/everyday cooking -

I offer the online cooking class of cha-kaiseki, which beginners can make at home for people living in the United States who learn tea ceremonies. Cha-kaiseki is a meal served in a chaji (full course tea function), where both hosts and the guests should act, keeping in mind that every moment is unique, so it has the characteristic of adding a message or theme to the dish. This characteristic includes a sense of the seasons such as seasonal ingredients, colorful and beautiful arrangements, tableware design, space preparation for dining, and a table manner. Therefore, you can experience the traditional Japanese aesthetics by learning cha-kaiseki.

(more…)

Sushi Flower

Sushi Flower - Edible art, Rolled sush

Welcome to this online  “Sushi Flower“ class.

Everybody will be surprised in front of this edible flowers. I will give you many great tips to make this wonderful sushi, You will
love it. Join my class!

Sushi Flower

Inclusions:

  • 1 hour online cooking class
  • Recipes (will be provided before the class)

Exclusions:

Ingredients for creating your own Sushi and cooking tools.

What you need for this class:

  • Cooked rice
  • Sushi vinegar (or vinegar, sugar and salt)
  • Nori seaweed sheets
  • Sakura Denbu, Pink fish power for sushi *
  • Green beans or Cucumber
  • Curry power
  • Mayonnaise
  • Makisu sushi mat

* This can be replaced with something else.
Details will be found in the recipe.

Meeting Point and Meeting Time:

This cooking class will be held online. I will send you the ZOOM for our class in advance.

Hayama-class, Teriyaki Bento

Teriyaki Chicken/Salmon Bento box

Welcome to this online  “Teriyaki Chicken (or Salmon) Bento Box“ class.

Of course, you can buy a bottle of Teriyaki sauce at Asian grocery store, but it’s very easy to make at home. Once you get how to make it, you will enjoy it with any meat or fish! You can just pour the sauce on any cooked meat/fish, it’s easy, but do you want to know more tasty way to make Teriyaki dish?  Join my class!

 

Hayama-class, Teriyaki Bento

What’s in this bento box:

  • Teriyaki Chicken/salmon
  • Japanese rolled omlet
  • Octopus shaped sausage
  • Dashi marinated Broccoli and carrot
  • Any green leaves for garnish
  • Cooked rice

 

Hayama-class, Teriyaki Salmon Bento

 

Inclusions:

  • 1 hour online cooking class
  • Recipes (will be provided before the class)

Exclusions:

  •  Ingredients for creating your own bento
  • Cooking tools.

What you need for this class:

  • Chicken (thigh/breast) or Salmon filet
  • Broccoli
  • Carrot
  • Any green salad leaves
  • Cooked rice
  • Small Sausages
  • Soy sauce
  • Mirin *
  • Sake
  • Sugar
  • Japanese Dashi soup stock*
  • Frying pan
  • Square frying pan for Japanese omelet *
  • Petite Knife *

* This can be replaced with something else.
Details will be found in the recipe.

Meeting Point and Meeting Time:

This cooking class will be held online. ZOOM link will be sent after booking the class.

Online Tamagoyaki(Japanese Omelet) Sandwich

Welcome to <Happiness is 'Oishii' Food>.

Today's 'Oishii' Food is 'Tamagoyaki' Sandwich.

Have you ever tried 'Tamagoyaki', Japanese Omelet?

You can enjoy 'Umami' taste thanks to the typical Japanese ingredients such as 'Konbu,' Kelp Seaweed, 'Katskuobushi', dried bonito & etc.

Even though you cannot prepare the all ingredients, such as Kelp seaweed and  white rice, I will share many tips to enjoy 'Oishii' food at your home.

Highlights:

  • Follow along with a detailed demonstration from your online instructor and create Tamagoyaki sandwich!
  • Share many (secret) tips!
  • Introduce the typical Japanese cooking tools

Inclusions:

  • 1 hour online Tamagoyaki sandwich lesson
  • Recipes (will be provided before the class)

Exclusions:

Ingredients & cooking tools for cooking your own Tamagoyaki sandwich.

Meeting Point and Meeting Time:

This cooking class will be held online. I will send you the ZOOM for our class in advance.

Please prepare the ingredients for this class:

The details will be informed by the recipes.

 

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Halloween Temari Sushi

Hi! Thank you for visiting!
I teach English to Japanese children and give them cooking lessons in English as well.
They enjoy seasonal events through cooking.
Halloween is one of the most exciting events for children.
What are you going to do for Halloween?
Are you interested in making Jack-O'-Lantern of  Temari Sushi?
Temari Sushi is bite-sized vinegared rice topped with some ingredients you like.
In this lesson, you'll make a Halloween version of Temari Sushi; Jack-O'-Lantern, a mummy, and a ghost. It's really fun, and it should be such an interesting experience for all ages, especially for children. Why don't we enjoy Halloween together with the Japanese sushi? Children are welcome, too! 
 

 

Temari Sushi

Thank you for visiting!  In this cooking class, you can learn a unique way of making sushi. Temari Sushi is pretty ball-shaped sushi on which various ingredients such as vegetables, eggs, fish fillets are colorfully put. It's easy to make and looks very gorgeous! If you take it to a party, it will definitely attract people, and it would look great on Instagram, too.

In this lesson, you will learn how to make "sushi rice", which is also used for other kinds of sushi. Once you learn it, you can arrange the toppings as you like. I hope you'll enjoy creating your original Temari Sushi!