Region: OnlineJP

2021-5-23

Egg and chicken bowl / OYAKO DON

Chicken and eggs, Japanese style seasoned are covered over rice.

This is one of our soul food and hassle-free food.

This is one of the popular foods loved by every Japanese from children to adults.

 

 

 

 

 

 

 

 

 

 

Please prepare the following ingredients for this class: - (1person)

Cooked Rice 150g – Chicken thigh – Onion – Green onion  – Mushroom(Japanese SHIITAKE)  – Egg 1 Egg – Soy sauce – Sugar  – SAKE(Japanese alcohol)  – Water  – Japanese DASHI soup stock -

 

 

 

Highlights:

  1. Follow along with a detailed demonstration from your friendly online instructor and enjoy Hassle-free cooking!
  2. We will dash off this Japanese cuisine after cutting ingredients.

 

 

 

 

 

Inclusions:
A 1.0-hour online class
Recipes (will be provided before the class)

Exclusions:
Ingredients for creating your own dish at home.

Meeting Point and Meeting Time:
This cooking class will be held online. I will send you the ZOOM link before our class in advance.

2021-5-23

Ginger-pork bowl / BUTA SHOGAYAKI DON

Sliced pork, Japanese style seasoned with gingers is covered over rice.
 Not only Hassle-Free cooking but also well-balanced pork with ginger and vegetable.
Ginger tastes good and not hot, so even children enjoy this dish in Japan.

 

 

 

 

 

 

 

Please prepare the following ingredients for this class: - (1person)
Cooked Rice 150g – Sliced Beef 70g – Onion  – SHIMEJI(Japanese mushroom)  – Lettuce – Ground Ginger  – Soy sauce. – Suga – SAKE (Japanese alcohol) sp – Oil .-

 

 

 

Highlights:
1. Follow along with a detailed demonstration from your friendly online instructor and enjoy Easy (Hassle-free) cooking!
2. We will dash off this Japanese cuisine after cutting ingredients.

 

 

 

 

 

 

Inclusions:
A 1.0-hour online class
Recipes (will be provided before the class)

Exclusions:
Ingredients for creating your own dish at home.

Meeting Point and Meeting Time:
This cooking class will be held online. I will send you the ZOOM link before our class in advance.

2021-5-23

Hamburger steak with Japanese style sauce

This hamburger steak is one with Japanese-style sauce that tastes light and healthy, with lemon flavor. Granted Japanese radish is usually served in Japan. This time, we use onions sold and seen anywhere.

Please prepare the following ingredients for this class: -
Minced pork( you can use minced beef only) - Minced beef- Onion - Carrot- Egg- Salt- Pepper- milk (or soy)- Panko crumbs(bread crumbs)- Oil- Lettuce- Tomato-Mushrooms- Ginger- Garlic- Sugar-SoySauce- MIRIN-SAKE(or wine or water)- Lemon juice( or vinegar)

 

 

 

Highlights:
Follow along with a detailed demonstration from your friendly online instructor and enjoy western hamburger steak with Japanese sauce!

 

 

 

Inclusions:
A 1.5-hour online class
Recipes (will be provided before the class)

Exclusions:
Ingredients for creating your own dish at home.

Meeting Point and Meeting Time:
This cooking class will be held online. I will send you the recipe and a ZOOM link before our class in advance.

2021-5-17

"KAWAII" Colourful School lunch Bento Class

Welcome to this online "KAWAII" colourful school lunch bento class, to help you make the healthy school lunch bento boxes you've always wanted to.
As a busy mother myself, I know the struggles we go through to make our childrens lunches everyday, we want them to be, not only healthy, but something our children will want to eat. This is a colourful healthy school lunch class that fits into your life, teaching you what you need to know to be on your way to creating the bento boxes you've dreamed of.

Japanese Tuna Sushi Rolls Lunch Box

I will show you how to make healthy tuna sushi rolls and get a step by step guide to rolling sushi online or in person with me.

With ZOOM or in person, you can get answers to your questions in your own home!

 

 

 

 

 

 

What you'll learn.

★Colourful healthy school lunches with a hint of Japanese cuisine.

★Basic sushi making techniques which will help you create a variety of sushi rolls for healthy school lunches.

★Understand the basics of how to design and cook your sushi rolls.

 

 

 

 

 

 

 

 

Includes

A one hour online "KAWAII"colourful school lunch bento cooking class. (Recipes will be provided before the class).

Every mum wants to see their kids big smile!

Let's make healthy lunch boxes together

 

 

 

 

2021-5-16

Hokkaido-style vegan "Soup Curry"

"Soup Curry" is a popular dish from Hokkaido Japan.  It is a type of curry soup with pork or chicken broth and big chunks of vegetable and chicken, but this menu is for vegetarians and vegans. So we are going to make "Soup Curry" without chicken.  We use some vegetables and spices. It's a very delicious curry even though it doesn't use chicken. You can eat "Soup Curry" with your favorite rice or bread. You will be surprised how delicious it is!
Highlights:
1. This menu is for vegetarians and vegans. You can make delicious "Soup
    Curry" without using meat.
2. You can cook a famous dish from Hokkaido, Japan at home.
3.My online lessons are easy to understand and taught carefully, so anyone

    can make delicious "Soup Curry".

Let's make "Soup Curry" together!
☆Please feel free to contact me, press the REQUEST or CONTACT button when you have any questions or requests such as schedule.
Inclusions:
 1-hour online Vegan "Soup Curry" cooking class

Recipes (will be provided before the class)

Exclusions:
Ingredients for creating your own Vegan "Soup Curry" and cooking tools.
Meeting Point and Meeting Time:
This cooking class will be held online. I will send you the ZOOM for our class in advance.
Please prepare the following ingredients for this class:
<Serves 2 > INGREDIENTS:

・Onion : 1 piece ・carrot : 50g ・1 clove garlic  ・ginger : 15g・dried red chilli pepper ・coconut oil・zest of 1/6 ・Miso : 2Tbsp  ・potato : 1 piece・1/4 red pepper・ zucchini : 60g・1/2green pepper ・king oyster mushroom 1piece ・olive oil  ・tomato : 1 piece ・soft boiled soybeans (tinned chickpeas or your favorite tinned beans) : 100g ・coconut milk : 100ml ・salt ・pepper ・soy sauce ・sugar ・cumin seeds : 1/2tsp ・ground green cardamon  : 1/2tsp ・ground coriander seeds  : 1/2tsp ・garam masala : 1/2tsp ・ground turmeric : 1/2tsp ・chilli powder

2021-5-16

Easy! Onigirazu (Rice Sandwich)

Have you ever heard of Onigiri, Japanese rice balls?
When we make Onigiri (rice ball) we put the ingredients in the rice, mold it in our hands and wrap the seaweed. It is hard for some people to make a triangular ball.
Recently, a new version of Onigiri is getting popular. It is called Onigirazu, or rice sandwiches.
"Onigirazu" is a kind of rice ball, but it is called "Onigirazu" because it is not made into balls. "Onigirazu" is a coined word made by putting Onigiri and Nigirazu (not hand -molded) together.
It started in 1990 when it was introduced in a Japanese anime called "Cooking Papa".  It's very easy to make. While Onigiri is mainly rice,  "Onigirazu" has less rice and you can add a lot of ingredients.  You will be surprised to see how colorful it is when it's cut in half.
 ＜Menu＞
1．Sausage & Egg Onigirazu
2.   Chicken Teriyaki Onigirazu
3.  Tuna Onigirazu
Highlights:
1. It's very easy because you don't mold it with your hands.
2. If you master how to make it, you can many different variations   
    with your favorite ingredients.
3. You can learn two ways to make it.
4. In this lesson, I will introduce three kinds of ingredients. I will also 
    teach you how to make teriyaki sauce.
5.It's so compact and portable that Onigirazu will make a perfect
    lunch and picnic meal.
6. The cut ends are very beautiful and perfectly instagramable.
7. My online lessons are easy to understand and taught carefully, so anyone can make delicious "Onigirazu".
 
Let's make Onigirazu together!
☆Please feel free to contact me, press the REQUEST or CONTACT button when you have any questions or requests such as schedule.
Inclusions:
1-hour online Onigirazu cooking class

Recipes (will be provided before the class)

Exclusions:
Ingredients for creating your own Onigirazu and cooking tools.
Meeting Point and Meeting Time:
This cooking class will be held online. I will send you the ZOOM for our class in advance.
Please prepare the following ingredients for this class:

<Serves 2 to 3 > INGREDIENTS:

3 Onigirazu →Cooked rice : 300g・egg : 3 pieces ・Nori (seaweed sheet) :  3sheets ・salt ・pepper ・oil

①Tuna Onigirazu      ・Cooked Rice：100g ・egg : 1 piece  ・Tuna flake：3tsps. ・Kanikamaboko  3pieces ・Cucumber：1/2piece ・lettuce : 1sheet  ・sesame oil ・Nori (seaweed sheet) :  1sheet

②Wiener, egg Onigirazu　   ・Cooked Rice：100g・Wiener : 1piece  ・egg  : 1piece ・slice cheese : 1sheet・oil ・lettuce : 1sheet, ・sugar  ・mayonnaise　・ketchup ・Nori (seaweed sheet) :  1sheet

③Teriyaki chicken Onigirazu     ・Cooked Rice：100g・chicken thigh : 100g  ・egg  : 1piece ・sugar ・sake  ・mirin・soy sauce・oil  ・lettuce : 1sheet ・Nori (seaweed sheet) :  sheet

<cooking tools>

・Plastic wrap,  Frying pan and lid,  Kitchen knife,  Cutting board, Cooking scissors.

2021-5-16

Chakinzushi, sushi rice wrapped in a thin omelette!!

                                  

                                  

Welcome to my online  "Chakinzushi" cooking class!  Sushi rice with various ingredients will be wrapped in a thin omelette.  It's  quite easy but looks so gorgeous.  Chakinzushi would be definitely a main dish for your home party as well as for the picnic lunch. And pork miso soup would go well with itl

I've already received good reviews that many participants liked it! I promise you will like its good taste. Let's roll up our sleeves and enjoy Japanese cooking. Looking forward to seeing through Zoom.

Menu: Chakinzushi  and pork miso soup

Highlights:

1.Follow along with a detailed demonstration from your friendly online instructor and create your own Chakinzushi.

2.I'm a national licensed tour guide . So, if you like , why not enjoying talking about Japanese culture or your next trip to Japan while cooking!

Inclusions:

A 1.5-hour online cooking class

Recipes (will be provided before the class)

Exclusions:

Ingredients and cooking tools.

Meeting Point and Meeting Time:

This cooking class will be held online. I will send you the ZOOM for my class in advance.

Please prepare the following ingredients for this class:

<for Chakinzushi> Cooked rice, eggs, cucumber, boiled shrimp (or crab meat),red bell pepper, black sesame seeds, some green vegetable for topping like snow peas, rice vinegar, sugar, salt, dashi powder

<Pork miso soup>  Onion, green onion, sweet potato, carrot, thinly-sliced pork, miso paste, Shichimi pepper(Japanese spice if you like) , mirin

Details for above will be sent in advance.

                 

 

2021-3-15

(Vegan)Online Fried Gyoza and miso soup for vegan

Let's enjoy making  Fried gyoza and miso soup for vegan !
Maybe as you know basic Fried gyoza is a Japanese style dumpling with ground pork, cabbage and Chinese chives inside.
In this online lesson, we use Tofu instead of ground meat.
We will make Gyoza with cabbage, Chinese chives, Tofu and dried shiitake mushrooms. And we use miso as the secret ingredient. You can enjoy real Japanese mother's home taste in this lesson.
And we also make miso soup for vegan.
It doesn't use bonito flakes and  boiled-dried fish-dashi.
It's vegetable broth miso soup. So it's very mild taste and good for your health.

2021-3-12

OKONOMIYAKI - Japanese Pizza

This is soul food for us! This is a kind of Japanese pizza or Japanese pancakes. It tastes crispy outside and fluffy inside.

 

 

 

 

 

 

 

 

 

 

 

Please prepare the following ingredients for this class: - (a hole of pizza 23cm in diameter for 2 people )
Pastry Flour - starch- Egg - Potatoes Chips -  TOFU - Sliced pork (or beef/seafood/chicken– Bonito flakes - NORI seaweeds - AOSA seaweeds - Mayonnaise- TONKATSU Sauce - Onion  – Green onion  –Oil -MIRIN- Soy sauce  – Sugar  – SAKE (Japanese alcohol) – Water – Japanese DASHI soup stock

 

 

 

 

 

Highlights:
 Follow along with a detailed demonstration from your friendly online instructor and enjoy cooking and the local food!

 

 

 

 

 

 

Inclusions:
A 1.5-hour online class
Recipes (will be provided before the class)

Exclusions:
Ingredients for creating your own dish at home.

Meeting Point and Meeting Time:
This cooking class will be held online. I will send you the ZOOM link and recipe for our class in advance.

 

2021-3-11

JAPANESE Gluten Free Pork Cutlet

Are you interested in gluten-free cooking? Do you want to try cooking a Japanese meal? Good news!  You can make an all-purpose gluten-free sauce that works with many Japanese dishes!  You can save time and support gluten-free diets and lifestyles while enjoying Japanese cuisine!
In this lesson I will introduce Japanese gluten-free meal made with homemade gluten-free all-purpose sauce.

 Gluten free Pork cutlet = TON KATSU with
MISO sauce.
Side: Traditional Potato Salad

Ingredients (serving 4)

Pork cutlet:   4pc Pork (for cutlet) / 1 egg/ 1cup gluten free flour /
2cups gluten free Panko or corn chips/ salt and pepper / 4 cups cooking oil

MISO Sauce:   3Tbs Miso / 5Tbs Sugar / 2Tbs Sake (Japanese cooking wine) /2Tbs Mirin (Japanese sweet cooking wine)

Potato Salad:   4 Large  size Potato/ 1 medium  Onion / 1/4 English Cucumber/ 4 sliced Hum/ 1 egg /4Tbs Mayonnaise/ 2Tsp grated cheese/ salt and pepper

Highlights

 

Follow along with a detailed demonstration from your friendly online instructor and enjoy having experience Japanese Gluten free cooking

Inclusions

1.5-hour online class Recipes (will be provided before the class)

Meeting Point and Meeting Time


This cooking class will be held online. I will send you the ZOOM link after you booked class.