Beef bowl / GYU DON

Beef and vegetables, Japanese style seasoned are covered over rice.

We do not need to explain it! This is so popular among not only the Japanese but people abroad.

 

 

 

 

 

 

 

 

Please prepare the following ingredients for this class: - (1person)
Cooked Rice 150g – Sliced Beef 100g – Onion  – Green onion  – Soy sauce  – Sugar  – SAKE (Japanese alcohol) – Water – Japanese DASHI soup stock

 

 

 

Highlights:
1. Follow along with a detailed demonstration from your friendly online instructor and enjoy Hassle-free cooking!
2. We will dash off this Japanese cuisine after cutting ingredients.

 

 

 

Inclusions:
A 1.0-hour online class
Recipes (will be provided before the class)

Exclusions:
Ingredients for creating your own dish at home.

Meeting Point and Meeting Time:
This cooking class will be held online. I will send you the ZOOM link before our class in advance.

Japanese Gyoza Online lesson (Grilled pork dumplings) (V recipes available)

Why don't you enjoy Japanese home cooking at your home?
We are offering online cooking lesson for you.
You can enjoy  "real" Japanese Gyoza  without having to visit Japan.
Now Japanese grilled pork dumplings (Gyoza) are one of the most well-loved dishes in Japan. Best when grilled to golden brown color, enjoy with soy sauce and vinegar dipping sauce.  In this lesson, let's try making home made Gyoza skin!
Currently, Japanese Gyoza is the very popular dish for overseas tourists in Japan.  Highly recommend you!

Vegetarian recipes are available Please ask us!

We hold a online lesson  on a request basis, so please let us know for your desired time. (please see the class setting page for lesson dates.)

 

Okonomiyaki Online lesson (Japanese savoury pancake) (V & GF recipes availabe)

Why don't you enjoy Japanese home cooking at your home?
We are offering online cooking lesson for you.
In this lesson, we'll make Okonomiyaki.  Okonomiyaki is a savoury Japanese pancake with a lot of cabbage, several seafood and some meat.
Nowadays, Okonomiyaki is a very popular casual dish not only for Japanese, but also for overseas tourists in Japan.  A lot of tourists  visiting in Japan becomes big fun of Okonomiyaki!  Highly recommend you!

We hold a online lesson  on a request basis, so please let us know for your desired time. (please see the class setting page for lesson dates.)

Vegetarian &  gluten free recipes are available!

Online Cute Character Bento Making Class

Character lunch box making
Welcome to this online character bento making experience, an activity that’s fun for all ages and uses easily accessible ingredients. Via an online video chatting platform, I will teach you my Japanese bento making tips and tips, guiding you as you design your characters and put together a colorful and delicious meal. Using fresh, seasonal ingredients, we’ll shape and decorate cartoon faces. Then, we’ll take photos of our edible masterpieces, to show off to the world. I will be broadcasting this online cooking class from my home in Japan, so please note that the time listed is in JST (Japan Standard Time). After you book the class, you’ll receive an email with a link and details on how to join. I will also send you a recipe, so please prepare the ingredients in advance. This online cooking class is a great activity to enjoy at home and anyone with the ingredients can participate. The ingredients used for this workshop are all simple and should be easy to find; you may even have most of them in your kitchen right now! Learn a new skill during this time, and impress your family and friends with your Instagrammable cartoon bentos!

Highlight:

1.Follow along with a detailed demonstration from your friendly online instructor and create bento box artwork!
2.Use a variety of tools and ingredients to build your cute character design
3.Find out about kyaraben and bento box lunch culture in Japan
Inclusions:
A 1.5-hour online cute character bento cooking class

Recipes (will be provided before the class)

Exclusions:
Ingredients for creating your own kyaraben bento box
Cooking tools
Meeting Point and Meeting Time:
This cooking class will be held online. I will send you the ZOOM for our class in advance.
Please prepare the following ingredients for this class:
- 1 cup white rice
- 2 eggs
- 3 small sausages
- Boiled broccoli
- Boiled ootato
- Nori (seaweed paper)
- Green seaweed flakes or parsley flakes
- Slices of cheese
- Long, thin pasta for salad
- Soy sauce, sugar, salt, oil, ketchup, mayonnaise
- Bento box (if you have one)
- Tapioca straws, scissors, tweezers, nori punch (if you have one)

Chan-Chan Yaki: Hokkaido's Traditional Salmon Teppan-Yaki with Miso-Butter Sauce (ONLINE)

| What Can I learn?


You will learn scrumptious salmon Teppan-Yaki from Hokkaido, called CHAN-CHAN YAKI. In Hokkaido, the dish is typically prepared on special occasions, such as outdoor BBQ party, family reunion, camping, so if you are looking for a new recipe for such occasions, this lesson would be perfect! Preparation of Chan-Chan Yaki is not difficult, so there's no need to worry about, even if your are a beginner at Japanese cooking. 

| What is Chan-Chan Yaki?


Chan-Chan Yaki is a Teppan-Yaki dish with a huge fillet of salmon cooked along with various  vegetables and MISO-BUTTER sauce.  Salmon has long played such an important role in Hokkaido's culinary history (regarded as a gift from gods among Ainu people) and used for varieties of local dishes. Chan-Chan-Yaki was also officially chosen by the MAFF (the Ministry of Agriculture, Forestry and Fisheries) as one of the most important dishes that represents Hokkaido's culinary culture.  So, that means by enjoying Chan-Chan-Yaki, you are enjoying the culture itself!

| You will learn how to make:


1. Chan-Chan Yaki (Fisherman-style salmon BBQ)

2. Simple Salt Onigiri (Rice ball)

What will I need?


-INGREDIENTS- (Serves 2)
400g Salmon fillet
2 Asparaguses
1/4 Cabbage
1/2 Japanese green onion (or 2 regular green onions)
2 Shiitake mushrooms (or button mushrooms)
1/2 Red pepper
1 Boiled potatoes
100g Tinned corn
3 knobs Butter
<Miso Sauce>
4 Tbsp Miso
100ml Sake
1cup Water
1 Tbsp Mirin
1 Tbsp Sugar
1 clove Garlic, grated
<Cheese Dipper>
150g Emmental cheese, shredded
150g Gruyere cheese, shredded
120ml White wine
2 tsp Corn starch
2 Tbsp water
<Rice Balls>
320g Freshly cooked Japanese rice (Nishiki or so)
1 Nori sheet (the black seaweed paper used for sushi. You might find Japanese and Korean ones at a store but make sure to get a Japanese one)
<Cooking ware and utensils>
*1 Electric griddle with a lid(or 1 non-stick pan with a lid and 1 portable stove)
*1 or 2 turners
*1 Fondue pot or any heat-resistant pot that can be used on the griddle as in the photo of the dish
*2 medium-size bowls
*1 cup for making cornstarch slurry
*1 cooking knife
*1 cutting board
*1 large strainer for washing the vegetables
*a set of measuring spoons
*1 peeler
*1 fish bone tweezer (In case the fish hasn't been boned)
*Plastic wrap