Musashino pork soup Udon

Japanese udon is wheat pasta made in thick strips. It is white in color. Musashino area of ​​Tokyo has long been famous for various soba and udon noodles. Among them, Musashino pork soup udon is a menu unique to this area. People usually eat udon in pork broth. In this class, we knead the flour and make udon noodle. At this time, you step on the dough with your feet and knead it. This method has been handed down from ancient time in Japan. The pork broth is made from dashi stock. You are welcome to participate with your children.

<highlight>

  1. Make udon from flour. Step on the dough with your feet and knead it. You may hesitate to step on food with your feet, but since it is put in a plastic bag, there is no hygienical problem. This is a very exciting experience.
  2. Learn how to make dashi stock, which is indispensable for Japanese food. Use the dashi stock to make pork broth.
  3. You can enjoy this cooking class with alone, your family, friends or partner. You cannot experience it anywhere else

☆Please feel free to contact me, press the REQUEST or CONTACT button when you have any questions or requests such as schedule. ☆After booking, I will send you a recipe, so take a look at it for the utensils and detailed ingredients  you need.

Inclusions: About 1-hour 30min. online Japanese popular menu cooking class Recipes (will be provided before the class)

Exclusions: Ingredients and kitchen utensils for creating your own dishes.

Meeting Point and Meeting Time: This cooking class will be held online. I will send you the ZOOM for our class in advance.

Please prepare the following ingredients for this class:

<Ingredients> (serves 2)

200g Udon flour (medium-strength flour = all-purpose flour) If not available, 100g weak flour (plain flour) and 100g strong flour (bread flour),  10g salt, 120ml water, about 30g of cornstarch (or medium-strength flour ) for dusting the dough, 5cm konbu (kelp), 10g katsuobushi flakes (bonito flakes) if you don't have kelp and dried bonito, use 2g of dashi powder, 2tbs soy sauce, 2tbs mirin (or 1 tbs sugar if not available), 200g thin slice of pork belly, 1/2 green onion (or 1/2 onion if not available)

☆Please contact me if you need any advice.

<Kitchen tool>

1 large ball, 1 small ball, fine sieve, 1 plastic bag, 2 extra large plastic bag, kneading board (or a large cutting board if not available), cutting board, kitchen knife, 1 large deep pot, 1 pot, strainer, 1Tbsp, chopsticks, 1rolling pin, 1tray or 1plate

 

Miso cooking

The Japanese fermented soybean paste.

Miso is famous for miso soup, but there are many other delicious dishes.

I will introduce a simple and healthy miso dishes.

Let’s make it enjoy together.

I’m looking forward to seeing you!

Japanese fried chicken (KARA-AGE) & Rice ball (ONIGIRI)

<Menu>

  1. KARA-AGE (Japanese fried chicken)
  2. Onigiri (Tuna mixed with mayonnaise rice ball)
  3. Miso soup (potato and onion)

The Japanese version of fried chicken is known as “KARA-AGE”. It is popular as a lunch box (bento box) menu, as well as an izakaya (tavern) menu. Chicken meat is marinated with typical Japanese seasonings, and then deep-fried.

Onigiri (rice ball) is typical bento box item. You can purchase them at convenient stores in Japan, but hand-shaped freshly homemade onigiri is always nice and delicious. You can make a triangular shaped onigiri easily!

And you can also learn how to make Japanese basic Dashi stock. What is Dashi stock?  It is savory broth made from Japanese foods, such as dried kombu kelp, and dried bonito. They are all rich in “umami” flavor. In this class we use Dashi stock to make miso soup. Miso soup is one of the national foods in Japan.

Highlights:

  1. We cook KARA-AGE (Japanese-style soy sauce flavored fried chicken). The following cooking method provides you with crispy surface and juicy inside fried chicken.
  2. When making rice ball, we grasp cooked rice in our own bare hands to make it triangular shape. We will do this together, because grasping rice ball needs some knack.
  3.  Dashi stock is essential to washoku cooking. Your dishes will become wonderfully delicious and if you keep the stock ready, it’s very convenient for cooking.
  4. Following the detailed demonstration by your friendly online instructor, you can create Japanese popular cuisine.

☆Please feel free to contact me, press the REQUEST or CONTACT button when you have any questions or requests such as schedule.

☆After booking, I will send you a recipe, so take a look at it for the utensils and detailed ingredients  you need.

 

 

Inclusions:

About 1-hour 30min. online Japanese popular menu cooking class

Recipes (will be provided before the class)

Exclusions:
Ingredients and kitchen utensils for creating your own dishes.
Meeting Point and Meeting Time:
This cooking class will be held online. I will send you the ZOOM for our class in advance.

Please prepare the following ingredients for this class:(1 person):  200g Boneless chicken thigh (or boneless chicken breast), ginger, garlic, cooking sake, soy sauce, flour, katakuriko (Japanese potato starch) or cornstarch, vegetable oil for deep-frying, vegetable for side dish (your favorite vegetable), 1 cup cooked rice (short grain rice), canned tuna, 1 sheet toasted nori (Japanese dried seaweed), onion, mayonnaise, 8cm dried kombu (kelp), 10g katsuobushi (dried-bonito flakes),  potato, 1 tbs. miso. (If not available, I recommend other ingredients. Please contact me for advice.)

Online Traditional Japanese Cuisine with a chef

Welcome to this online cooking class.
I’ll teach you how to make washoku—traditional Japanese cuisine—and together we'll cook four delicious, easy-to-make dishes. First, we’ll prepare dashi, a simple seaweed-based stock that is the cornerstone of our country's cooking. Using seasonal ingredients and dashi stock, we’ll make a home-style entrée, side, soup, and dessert.

I’ll explain the ingredients, share cooking tips, and provide step-by-step instruction on how to make everything with local cooking tools. Each dish only takes about 20 minutes to create. There are plenty of complicated and time-consuming Japanese recipes, but I want you to learn ones that you'll use back home. When we’re finished, we’ll eat the food we prepared together.

<Menu>
・How to make "Soup-stocks",Saikyo-yaki of Salmon
・Rolled Egg(Dashimaki-Tamago)・Rice ball (Onigiri)・Miso-soup

Highlights:
1.Follow along with a detailed demonstration from your friendly online instructor and create Japanese dishes!
2.Use a variety of tools and ingredients to build your dishes.
Inclusions:
A 1.5-hour online rolled sushi cooking class

Recipes (will be provided before the class)

Exclusions:
Ingredients for creating your own dishes and cooking tools.
Meeting Point and Meeting Time:
This cooking class will be held online. I will send you the ZOOM for our class in advance.
Please prepare the following ingredients for this class:

INGREDIENTS: 1 person
・Cooked Rice:165g (rice 0.5 cup before cooked)
・Salmon 1 piece
・2 Eggs
・ “Nori”(seaweed sheet) :1/2Sheet
・Dried bonito
・Kelp
・Saikyo-miso (Sweet white miso) or Miso
/Suger/Salt/Soysauce/Sake/Mirin/Oil/

Online Rolled Sushi Cooking

Welcome to this online  "Rolled Sushi cooking class"
like - "Rolled Sushi" "Chirashi Sushi" "Inari Sushi"
We'll cook four delicious, easy-to-make dishes. First, we’ll prepare dashi, a simple seaweed-based stock that is the cornerstone of our country's cooking. Using seasonal ingredients and dashi stock, we’ll make Sushi menus.

I’ll explain the ingredients, share cooking tips, and provide step-by-step instruction on how to make everything with local cooking tools.  There are plenty of complicated and time-consuming Japanese recipes, but I want you to learn ones that you'll use back home. When we’re finished, we’ll eat the food we prepared together.

<Menu> ・Rolled Shusi ・Savory egg custard ・Miso-Soup
・White sesame pudding ・Soup-stock

Highlights:
1.Follow along with a detailed demonstration from your friendly online instructor and create rolled sushi making !
2.Use a variety of tools and ingredients to build your rolled sushi,
Inclusions:
A 1.5-hour online rolled sushi cooking class

Recipes (will be provided before the class)

Exclusions:
Ingredients for creating your own rolled sushi and cooking tools.
Meeting Point and Meeting Time:
This cooking class will be held online. I will send you the ZOOM for our class in advance.
Please prepare the following ingredients for this class:

Maki sushi, rolled sushi made with seaweed on the outside and rice on the inside (made with egg, carrot, cucumber, Kanikama or tuna flake and Kanpyou or mushroom)
<1 person>
INGREDIENTS:
・Cooked Rice:165g (rice 0.5 cup before cooked)
・“Sushi-su”(Sushi-Vinegar)  18ml
Or Vinegar  1Tbsp+Sugar ¼ Tbsp+Salt 1 pinch
・“Nori”(seaweed sheet) :1Sheet
・Carrot:¼
・Tuna flake:3tsps. Or  Kanikamaboko  3pieces
・Cucumber:¼
・“Kanpyou”Dried gourd shavings (かんぴょう) or  Mushroom(椎茸)
30cm ×1 pieces or 1pieces

★Dashi (Dry bonito)  powder  or chicken stock powder:1 tsp
★Water:100 ml
★Soy sauce: 1 Tbsp.
★Sugar : 1Tbsp.
★Mirin : 1Tbsp

Exciting sushi lunch to cook with the kids

Here is a class that introduces you to a sushi lunch to cook with your children or grandchildren.

The Sushi Lunch is a one-plate lunch menu that includes dishes that kids will love such as Japanese omelets and fried chicken.

Let's cook together as a family and divide up the roles to make a tasty lunch while having fun!

    • <Cooking Menu>

      • Steamed broccoli with butter and soy sauce
      • Stir-fried sausage in the shape of an octopus and crab
      • Japanese fried chicken
      • Grilled yellowtail with teriyaki curry sauce
      • Sushi Roll
      • Japanese Omelette with Salmon

 

Online Cute Character Bento Making Class

Welcome to this online character bento making experience, an activity that’s fun for all ages and uses easily accessible ingredients. Via an online video chatting platform, I will teach you my Japanese bento making tips and tips, guiding you as you design your characters and put together a colorful and delicious meal. Using fresh, seasonal ingredients, we’ll shape and decorate cartoon faces. Then, we’ll take photos of our edible masterpieces, to show off to the world. I will be broadcasting this online cooking class from my home in Japan, so please note that the time listed is in JST (Japan Standard Time). After you book the class, you’ll receive an email with a link and details on how to join. I will also send you a recipe, so please prepare the ingredients in advance. This online cooking class is a great activity to enjoy at home and anyone with the ingredients can participate. The ingredients used for this workshop are all simple and should be easy to find; you may even have most of them in your kitchen right now! Learn a new skill during this time, and impress your family and friends with your Instagrammable cartoon bentos!
Highlights:
1.Follow along with a detailed demonstration from your friendly online instructor and create bento box artwork!
2.Use a variety of tools and ingredients to build your cute character design
3.Find out about kyaraben and bento box lunch culture in Japan
Inclusions:
A 1.5-hour online cute character bento cooking class

Recipes (will be provided before the class)

Exclusions:
Ingredients for creating your own kyaraben bento box
Cooking tools
Meeting Point and Meeting Time:
This cooking class will be held online. I will send you the ZOOM for our class in advance.
Please prepare the following ingredients for this class:
- 1 cup white rice
- 2 eggs
- 3 small sausages
- Boiled broccoli
- Boiled ootato
- Nori (seaweed paper)
- Green seaweed flakes or parsley flakes
- Slices of cheese
- Long, thin pasta for salad
- Soy sauce, sugar, salt, oil, ketchup, mayonnaise
- Bento box (if you have one)
- Tapioca straws, scissors, tweezers, nori punch (if you have one)

Home made Hoto Udon (Local Udon menu)

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ONI GOHAN👹plate

My class is a Japanese cuisine with a Japanese "ogre ONI" motif.

There are many ONI  that appear in Japanese culture and history.

For example ‼︎Have you ever seen or heard that in a japanese old story or temple?

Let's cook "ONI GOHAN plate" together!

季喜KIKI Japanese Cooking Studio "Tasty Japanese cooking for Vegetarians"

In this lesson we will make the most suitable and yummy Japanese menu for vegetarians.   You can choose  Box Sushi or Onigiri with vegetables.  And more,  we make a seasonal main dish and Miso soup.
When you make the booking of lesson, please let us know if you would like Sushi or Onigiri .
Free water and Japanese tea are available.
We can offer you a unique experience and so we believe this experience will be a special memory of your trip!!