Region: Tokyo

2023-9-22

Sushi Roll - Gluten free, vegan and any request of your needs

<Menu>
Sushi roll with seasonal vegetables
You can choose the traditional version, colorful vegetable version etc. I use natural seasonings made with traditional methods for my cooking.
Rice
You have a choice of white, half milled, brown rice, mixed grain rice.  You can learn how to make delicious rice with a pot, not a rice cooker.
Miso Soup or Osumashi (clear soup) with seasonal vegetables
You can learn how to prepare Japanese soup stock
Green tea
<Class info>
In this cooking class, you can learn how to make Japanese soup stock, tips of cooking Japanese rice with pot and making beautiful sushi rolls. For ingredients of sushi, I will teach you how to substitute with other ingredients if you have a specific request for your food.

2023-7-27

Slow Yakuzen - Japanese style easy "clinic cooking" to improve your health

～Slow Yakuzen ~Slow Yakuzen~ is a Japanese-style easy "clinic cooking" class based on the Japanese concept of yakuzen, using familiar ingredients from supermarkets and canned foods, which can be prepared by foreigners in their own countries. By incorporating these dishes into your daily diet, you can improve your physical condition and lead a healthy and energetic life without having to go to a clinic.

Using familiar ingredients from supermarkets and canned foods, you will learn four Japanese dishes that are useful for "powering up" your health, based on the Japanese concept of yakuzen (traditional Chinese medicinal herbs). All of the dishes can be easily prepared back in your home country. Why don't you learn while relaxing in a cooking class held at a home in Ome, a place rich in nature with a view of verdant mountains?

<Menu>"Revitalizing body Yakuzen Japanese Cuisine
Revitalizing body Thick Rolls
Revitalizing body Chawanmushi (steamed egg custard)
Revitalizing body Miso Soup
How to make "Soup-stocks"

2022-12-18

【animeal】 Akihabara Anime Omurice

In this class, you can make omelet rice(omrice), which is often seen in Japanese anime and manga！
The seasoning is made with a Japanese taste.

The omelet rice that you often see in anime has been arranged even more cutely.
Let's put an egg comforter on the cat-shaped rice and write a cute pattern on the comforter.
You can also learn how to make egg decorations and teriyaki chicken.

 

Please prepare the following ingredients for this class.

≪Omrice≫

Egg,Dashi stock, Bonito flakes, Soy sauce,Rice, Ketchup,Seaweed sheet,Seaweed cutter (scissors that can cut small objects are also OK)

≪Teriyaki chicken≫

Chicken thigh, Potato starch, Salad oil, Soy sauce, Mirin, Sake, Sugar

≪Decoration item≫

Lettuce, Cherry tomatoes, Thin cheese, Broccoli

≪Dressing≫

Wasabi in a tube, Sesame oil, Viegar, Sugar

2022-7-15

SampleCookingOnline

Online lesson available
オンラインでも受講可能です！
From Tokyo

2021-5-18

Soboro on rice and simmered TOFU

Thank you for visiting my page.
As you know,  Japanese cuisine(Washoku) is said to be very  good for health.
Because Washoku uses seasonal ingredients and is very nutritious.
Washoku contributes to a balanced diet.
In my class, I add some herbs or  spices that are popular in Japanese cuisine.
It may improve your physical condition.
This 「Soboro on rice 」is very popular in Japan.
We can cook this easily and it is well balanced.
We also make this for a lunch box, because it is delicious even if it is cooled.
I add some ginger to these menu .
The smell of ginger will make you refreshed and give more energy.
"Gingerol", a pungent ingredient of ginger helps sweating  and warms your body.
This dish is also called tri-colored bento is visually appealing, and reminds us of the spring landscape in Japan.
The scrambled egg may translate into a rape flower field, while green vegetables become fresh greenery. The brown soboro meat symbolizes the soft soil of the ground,
Let's cook this that gives you a lift !

2020-11-1

Musashino pork soup Udon

Japanese udon is wheat pasta made in thick strips. It is white in color. Musashino area of ​​Tokyo has long been famous for various soba and udon noodles. Among them, Musashino pork soup udon is a menu unique to this area. People usually eat udon in pork broth. In this class, we knead the flour and make udon noodle. At this time, you step on the dough with your feet and knead it. This method has been handed down from ancient time in Japan. The pork broth is made from dashi stock. You are welcome to participate with your children.

＜highlight＞

  1. Make udon from flour. Step on the dough with your feet and knead it. You may hesitate to step on food with your feet, but since it is put in a plastic bag, there is no hygienical problem. This is a very exciting experience.
  2. Learn how to make dashi stock, which is indispensable for Japanese food. Use the dashi stock to make pork broth.
  3. You can enjoy this cooking class with alone, your family, friends or partner. You cannot experience it anywhere else

☆Please feel free to contact me, press the REQUEST or CONTACT button when you have any questions or requests such as schedule. ☆After booking, I will send you a recipe, so take a look at it for the utensils and detailed ingredients  you need.

Inclusions: About 1-hour 30min. online Japanese popular menu cooking class Recipes (will be provided before the class)

Exclusions: Ingredients and kitchen utensils for creating your own dishes.

Meeting Point and Meeting Time: This cooking class will be held online. I will send you the ZOOM for our class in advance.

Please prepare the following ingredients for this class:

 

＜Ingredients＞　(serves 2)

200g Udon flour (medium-strength flour = all-purpose flour) If not available, 100g weak flour (plain flour) and 100g strong flour (bread flour),  10g salt, 120ml water, about 30g of cornstarch (or medium-strength flour ) for dusting the dough, 5cm konbu (kelp), 10g katsuobushi flakes (bonito flakes) if you don't have kelp and dried bonito, use 2g of dashi powder, 2tbs soy sauce, 2tbs mirin (or 1 tbs sugar if not available), 200g thin slice of pork belly, 1/2 green onion (or 1/2 onion if not available)

☆Please contact me if you need any advice.

 

＜Kitchen tool＞

1 large ball, 1 small ball, fine sieve, 1 plastic bag, 2 extra large plastic bag, kneading board (or a large cutting board if not available), cutting board, kitchen knife, 1 large deep pot, 1 pot, strainer, 1Tbsp, chopsticks, 1rolling pin, 1tray or 1plate

2020-9-18

Miso cooking

The Japanese fermented soybean paste.

Miso is famous for miso soup, but there are many other delicious dishes.

I will introduce a simple and healthy miso dishes.

Let’s make it enjoy together.

I’m looking forward to seeing you!

2020-9-18

Japanese fried chicken (KARA-AGE) & Rice ball (ONIGIRI)

<Menu>

  1. KARA-AGE (Japanese fried chicken)
  2. Onigiri (Tuna mixed with mayonnaise rice ball)
  3. Miso soup (potato and onion)

The Japanese version of fried chicken is known as “KARA-AGE”. It is popular as a lunch box (bento box) menu, as well as an izakaya (tavern) menu. Chicken meat is marinated with typical Japanese seasonings, and then deep-fried.

Onigiri (rice ball) is typical bento box item. You can purchase them at convenient stores in Japan, but hand-shaped freshly homemade onigiri is always nice and delicious. You can make a triangular shaped onigiri easily!

And you can also learn how to make Japanese basic Dashi stock. What is Dashi stock?  It is savory broth made from Japanese foods, such as dried kombu kelp, and dried bonito. They are all rich in “umami” flavor. In this class we use Dashi stock to make miso soup. Miso soup is one of the national foods in Japan.

Highlights:

  1. We cook KARA-AGE (Japanese-style soy sauce flavored fried chicken). The following cooking method provides you with crispy surface and juicy inside fried chicken.
  2. When making rice ball, we grasp cooked rice in our own bare hands to make it triangular shape. We will do this together, because grasping rice ball needs some knack.
  3.  Dashi stock is essential to washoku cooking. Your dishes will become wonderfully delicious and if you keep the stock ready, it’s very convenient for cooking.
  4. Following the detailed demonstration by your friendly online instructor, you can create Japanese popular cuisine.

☆Please feel free to contact me, press the REQUEST or CONTACT button when you have any questions or requests such as schedule.

☆After booking, I will send you a recipe, so take a look at it for the utensils and detailed ingredients  you need.

 

 

Inclusions:

About 1-hour 30min. online Japanese popular menu cooking class

Recipes (will be provided before the class)

Exclusions:
Ingredients and kitchen utensils for creating your own dishes.
Meeting Point and Meeting Time:
This cooking class will be held online. I will send you the ZOOM for our class in advance.

Please prepare the following ingredients for this class:(1 person):  200g Boneless chicken thigh (or boneless chicken breast), ginger, garlic, cooking sake, soy sauce, flour, katakuriko (Japanese potato starch) or cornstarch, vegetable oil for deep-frying, vegetable for side dish (your favorite vegetable), 1 cup cooked rice (short grain rice), canned tuna, 1 sheet toasted nori (Japanese dried seaweed), onion, mayonnaise, 8cm dried kombu (kelp), 10g katsuobushi (dried-bonito flakes),  potato, 1 tbs. miso. (If not available, I recommend other ingredients. Please contact me for advice.)

2020-9-16

Online Traditional Japanese Cuisine with a chef

Welcome to this online cooking class.
I’ll teach you how to make washoku—traditional Japanese cuisine—and together we'll cook four delicious, easy-to-make dishes. First, we’ll prepare dashi, a simple seaweed-based stock that is the cornerstone of our country's cooking. Using seasonal ingredients and dashi stock, we’ll make a home-style entrée, side, soup, and dessert.

I’ll explain the ingredients, share cooking tips, and provide step-by-step instruction on how to make everything with local cooking tools. Each dish only takes about 20 minutes to create. There are plenty of complicated and time-consuming Japanese recipes, but I want you to learn ones that you'll use back home. When we’re finished, we’ll eat the food we prepared together.

＜Menu＞
・How to make "Soup-stocks",Saikyo-yaki of Salmon
・Rolled Egg（Dashimaki-Tamago)・Rice ball (Onigiri)・Miso-soup

Highlights:
1.Follow along with a detailed demonstration from your friendly online instructor and create Japanese dishes!
2.Use a variety of tools and ingredients to build your dishes.
Inclusions:
A 1.5-hour online rolled sushi cooking class

Recipes (will be provided before the class)

Exclusions:
Ingredients for creating your own dishes and cooking tools.
Meeting Point and Meeting Time:
This cooking class will be held online. I will send you the ZOOM for our class in advance.
Please prepare the following ingredients for this class:

INGREDIENTS: 1 person
・Cooked Rice：165g (rice 0.5 cup before cooked)
・Salmon 1 piece
・2 Eggs
・ “Nori”(seaweed sheet) :1/2Sheet
・Dried bonito
・Kelp
・Saikyo-miso (Sweet white miso) or Miso
/Suger/Salt/Soysauce/Sake/Mirin/Oil/

2020-9-8

Online Rolled Sushi Cooking

Welcome to this online  "Rolled Sushi cooking class"
like - "Rolled Sushi" "Chirashi Sushi" "Inari Sushi"
We'll cook four delicious, easy-to-make dishes. First, we’ll prepare dashi, a simple seaweed-based stock that is the cornerstone of our country's cooking. Using seasonal ingredients and dashi stock, we’ll make Sushi menus.

I’ll explain the ingredients, share cooking tips, and provide step-by-step instruction on how to make everything with local cooking tools.  There are plenty of complicated and time-consuming Japanese recipes, but I want you to learn ones that you'll use back home. When we’re finished, we’ll eat the food we prepared together.

<Menu> ・Rolled Shusi ・Savory egg custard ・Miso-Soup
・White sesame pudding ・Soup-stock

Highlights:
1.Follow along with a detailed demonstration from your friendly online instructor and create rolled sushi making !
2.Use a variety of tools and ingredients to build your rolled sushi,
Inclusions:
A 1.5-hour online rolled sushi cooking class

Recipes (will be provided before the class)

Exclusions:
Ingredients for creating your own rolled sushi and cooking tools.
Meeting Point and Meeting Time:
This cooking class will be held online. I will send you the ZOOM for our class in advance.
Please prepare the following ingredients for this class:

Maki sushi, rolled sushi made with seaweed on the outside and rice on the inside (made with egg, carrot, cucumber, Kanikama or tuna flake and Kanpyou or mushroom)
<1 person>
INGREDIENTS:
・Cooked Rice：165g (rice 0.5 cup before cooked)
・“Sushi-su”(Sushi-Vinegar)  18ml
Or Vinegar  1Tbsp＋Sugar ¼ Tbsp＋Salt 1 pinch
・“Nori”(seaweed sheet) :1Sheet
・Carrot：¼
・Tuna flake：3tsps. Or  Kanikamaboko  3pieces
・Cucumber：¼
・“Kanpyou”Dried gourd shavings (かんぴょう) or  Mushroom（椎茸）
30cm ×1 pieces or 1pieces

★Dashi (Dry bonito)  powder  or chicken stock powder：1 tsp
★Water：100 ml
★Soy sauce： 1 Tbsp.
★Sugar ： 1Tbsp.
★Mirin ： 1Tbsp