I would like to teach you how to make Vegetable Sushi not only for vegetarian people, but also for the people who are not able to eat fish.
In my session of Kawii Cooking, you can learn about how to cook some different types of Sushi with seasonal vegetables.

Oshi Sushi : pressed by an exclusive wooden mold. I named it “Putit Four Sushi” because looks like a French cake with a colorful decoration.

Battle ship Sushi : small round pretty Sushi made with wrapping film.

Roll Sushi : Rolled by a special bamboo mat

I’ll teach you how to make Sushi rice, prepare ingredients and how to hold Sushi with Japanese kitchen tools.

Veggie Sushi is colorful looking, easy to eat and has less calories compared with normal Sushi.

When your creation is complete, we’ll take photos so you can show it off on social media to your friends or family, after that you can eat it for lunch.

I hope that these experiences become the highlight of your trip.
My motto is making people happy through cooking and eating delicious food.
I welcome you with Japanese hospitality.

I’ll teach you how to make many kind of "Sushi Menus"
like - "Rolled Sushi" "Chirashi Sushi" "Inari Sushi"
We'll cook four delicious, easy-to-make dishes. First, we’ll prepare dashi, a simple seaweed-based stock that is the cornerstone of our country's cooking. Using seasonal ingredients and dashi stock, we’ll make Sushi menus.

I’ll explain the ingredients, share cooking tips, and provide step-by-step instruction on how to make everything with local cooking tools.  There are plenty of complicated and time-consuming Japanese recipes, but I want you to learn ones that you'll use back home. When we’re finished, we’ll eat the food we prepared together.

<Menu> ・Rolled Shusi ・Savory egg custard ・Miso-Soup
・White sesame pudding ・Soup-stock

Osechi is specially-prepared New Year's celebration dishes to be eaten during the first three days of January. You can enjoy osechi-making at any time of year in my class. I’ll teach you how to cook four typical, delicious, easy-to-make dishes. First, we’ll prepare dashi, a simple seaweed-based stock that is the cornerstone of our country's cooking. Using seasonal ingredients and dashi stock, we’ll make osechi. I’ll explain the ingredients, share cooking tips, and provide step-by-step instructions on how to make everything with local cooking tools. I’ll explain the traditions of New Year's and the reasons for osechi cooking. Finally I’ll introduce the New Year's ceremony.

I’ll teach you how to make washoku—traditional Japanese cuisine—and together we'll cook four delicious, easy-to-make dishes. First, we’ll prepare dashi, a simple seaweed-based stock that is the cornerstone of our country's cooking. Using seasonal ingredients and dashi stock, we’ll make a home-style entrée, side, soup, and dessert.

I’ll explain the ingredients, share cooking tips, and provide step-by-step instruction on how to make everything with local cooking tools. Each dish only takes about 20 minutes to create. There are plenty of complicated and time-consuming Japanese recipes, but I want you to learn ones that you'll use back home. When we’re finished, we’ll eat the food we prepared together.

＜Menu＞・Rolled Beef with Okra・Saikyo-yaki of Salmon
・Rolled Egg（Dashimaki-Tamago)・Miso-soup・Rice ball (Onigiri) 

In Japan, foreign visitors, by teaching the "home cooking", as food in Japan of ordinary home, reportedly the Japanese culture, lecturer activities that connects the foreigners and Japan.
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