Omiya

Colorful Gomoku-chirashi-sushi

This is a class that introduces colorful sushi dishes.
Gomoku-chirashi-sushi is a traditional Japanese home-style dish, consisting of vinegared rice mixed with vegetables and mushrooms and topped with colorful vegetables, beans, boiled shrimp and other ingredients.
This sushi is often eaten at festivals and celebrations, so why not make this delicious and beautiful sushi for your family and friends to celebrate? You will be sure to please them.
I'll teach you how to make this dish in detail, so don't worry if you're not a good cook.
Come have fun cooking with me!
If you are a vegetarian, vegan or have various allergies, please leave a comment on the registration form.
Please be assured that we will change the recipe so that you can eat it.
Exclusions:
Ingredients for creating your own Gomoku-chirashi-sushi
Cooking tools
Meeting Point and Meeting Time:
This cooking class will be held online. I will send you the ZOOM for our class in advance.
Please prepare the following ingredients for this class:
sugar, salt, vinegar, soy sauce, mirin (sweet sake), cooked rice, ginger, shiitake mushrooms, lotus root, carrots, white sesame, snow peas, egg, nori seaweed, shrimp

Start - 5 min
Introduction of today’s recipes and preparation
1 hour 25 min
Demonstration and cooking lesson

This cooking class is hosted online. You’ll receive an email with a link and details on how to join after your booking.

  • Who love Japanese Cuisine
  • Who are interested in Japanese Home Cooking
  • Who want to make more Japanese friends
  1. Please read participation condition carefully and make sure the class schedule!
  2. Please click on the schedule you want to join and make the reservation.
  3. Please enter necessary items and complete the application.
  4. Continue, please complete payment on the payment page.
  5. Confirmation of the contents of the application, email for participation will be sent.
  6. Please gather at the classroom place on the day before the start time. Cooking class begins.
Cancellation policy

You can cancel the class at any time by following and with NOT violating our cancellation policy.

Day you cancel
(prior to departure)
CHARGE
More than 11 days:
No charge
10-8 days prior:
20% of full payment
7-2 days prior:
30% of full payment
1 day prior:
50% of full payment
On the activity day or No Show:
100% of full payment

Masashi Hosokawa

Teachers profile
I learned the basics of sushi at a sushi school in Tokyo. I have worked at Tsukiji Market, department stores, and sushi restaurants at foreign-affiliated hotels. I left the sushi restaurant to become a certified instructor for the Foreign Cooking Class Association in order to teach foreigners about the appeal of Japanese food and the fun of making Japanese food. As part of my work with the association, I also teach lessons for foreign chefs. Since it is currently difficult for me to communicate in English on my own, I will be teaching the Japanese food culture and Japanese cooking experience at our Yotsuya Kitchen in Tokyo for a while, mainly with foreigners who understand Japanese.
Upcoming availability

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