KobeTarumi

Japanese Dashi(Japanese soup stock) and 3 types of Onigiri(Japanese rice ball) Lesson

Welcome to this online "traditional Japanese cuisine" cooking class.
In this class, you will learn about Dashi (Japanese soup stock), and a how to use it for your dishes.
You will also learn and how to make  Onigiri(Japanese rice ball) by yourself with some techniques.
Dashi is Japanese unique soup stock, which brings out the flavor of the ingredients. Dashi creates a taste called “umami”, and it’s the core of Japanese food.
Onigir is a famous Japanese food made from white rice formed into triangular or cylindrical shapes and often wrapped in Nori seaweed. The name "onigiri" comes from the verb "nigiru" which means "to press and shape with hands." Onigiri can be the essential food of the picnics, a satisfying little snack for Children, lunch for workers etc....
 <Menu>
・3 Types of Onigiri(Rice ball )
・Miso-soup (Dashi from scratch)
・Agedashi Tofu(Deep fried Tofu) *Vegan, Vegetarian menu is available!
Start - 5 min
Introduction of today’s recipes and preparation
1 hour 25 min
Demonstration and cooking lesson

There's nothing special to prepare. Please come with casual clothes.

  • Who love Japanese Cuisine
  • Who are interested in Japanese Home Cooking
  • Who want to make more Japanese friends
  1. Please read participation condition carefully and make sure the class schedule!
  2. Please click on the schedule you want to join and make the reservation.
  3. Please enter necessary items and complete the application.
  4. Continue, please complete payment on the payment page.
  5. Confirmation of the contents of the application, email for participation will be sent.
  6. Please gather at the classroom place on the day before the start time. Cooking class begins.
Cancellation policy

You can cancel the class at any time by following and with NOT violating our cancellation policy.

Day you cancel
(prior to departure)
CHARGE
More than 11 days:
No charge
10-8 days prior:
20% of full payment
7-2 days prior:
30% of full payment
1 day prior:
50% of full payment
On the activity day or No Show:
100% of full payment

Seiko Oshiro

Teachers profile
Hi! My name is Seiko. I am an instructor of Washocook. I live in Kobe, and I am originally from Okinawa. I lived California for 7 years and lived in UK for 3 years. I`m a mother of 5 kids now. I love to eat and cook, especially Japanese cuisine! I enjoy home-made cooking with my children and they love to cook too:D So I want to introduce Japanese cuisine which is unique and interesting to people all over the world! Because Japanese cuisine is not only delicious, but also healthy and artistic! I am a Kid`s cooking school instructor, too. So you are most welcomed with your little chefs. I look forward to see you soon! Instagram https://www.instagram.com/anzuya.kobe/
Upcoming availability

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