Miso Activity at Home “Nagoya-Meshi”
Nagoya-Meshi is a Variety of dishes unique to Nagoya that have been widely popular in the neighboring areas of Aichi. One of the characteristics of Nagoya-Meshi is the use of miso. Traditional miso in Aichi is called `Akadashi` or `Hacchomiso` and is made from soybean and salt. The color is very very dark compared to other areas, but the salt concentration is lower. So it's healthy and can be arranged in various ways. Try cooking different local specialities of Nagoya that can be found nowhere else in Japan.
In my class, I'll introduce various Nagoya-Meshi that you can cook at home using miso. It's easy so you don't need to worry about the level of your cooking skill. The important thing is to relax and enjoy yourself!
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Start - 15 min
Introduction of today’s recipes and preparation
1 hour 15 min
Demonstration and cooking lesson.
(Total 1.5 hours)
There's nothing special to prepare. Please come with casual clothes.
- Who love Japanese Cuisine
- Who are interested in Japanese Home Cooking
- Who want to make more Japanese friends
- Please read participation condition carefully and make sure the class schedule!
- Please click on the schedule you want to join and make the reservation.
- Please enter necessary items and complete the application.
- Continue, please complete payment on the payment page.
- Confirmation of the contents of the application, email for participation will be sent.
- Please gather at the classroom place on the day before the start time. Cooking class begins.
Cancellation policy
You can cancel the class at any time by following and with NOT violating our cancellation policy.
Day you cancel
- (prior to departure)
- CHARGE
- More than 11 days:
- No charge
- 10-8 days prior:
- 20% of full payment
- 7-2 days prior:
- 30% of full payment
- 1 day prior:
- 50% of full payment
- On the activity day or No Show:
- 100% of full payment
