Tsudanuma

Tai-somen; Sea Bream Thin Noodles class !!

This dish is a special local cuisine served at celebrations in the Seto Inland Sea coastal area of Japan.  In Hiroshima, where my parents are, from ancient times, it was often used at weddings and events that match the growth of children.  There is also “Tai Somen” which means Seabream noodles description in a book from the Edo period. The recipe of sea bream thin noodles has its own way to cook depending on the area, and family.  This is based on my mother’s recipe. She used to serve a large simmered sea bream with Somen noodles on a platter at the end of the meal when people visited us. When they saw it, they were amazed and pleased. After that, the hostess served the dish on each person’s plate with the broth. If it’s difficult to find a sea bream, choose a delicious white fish fillet from your country that you can remove the bones easily. Why don’t you make a gorgeous and delicious sea bream Somen with me?

      

  • Online lesson
Welcome to this traditional Japanese local cooking class! First, I’ll explain the ingredients, and then, sharing cooking tips of delicious simmered fish and step-by-step instructions on how to make everything with your cookware. It’s a simple dish, you can learn how to make this dish to enjoy food with your eyes, taste the Umami and a heart of hospitality that are the basis of Japanese cuisine. It is a dish that will be appreciated in a wide range of situations such as when families gather or the party.
  • Highlights:                                                                                                                            ① I will tell you how to thaw seafood properly. It’s very easy so that     you never fail. So, it is an eye-opening experience. Taking away the bad fishy smell, it becomes fluffy.                                                                       ②  I will tell you the tips of making simmered fish that you can enjoy the original flavor of fish avoiding getting the fish meat firm. If you use this method, you can apply to any simmered fish recipe.                ③I will teach you how to serve colorful dishes that make people happy in a wide range of situations such as when families gather or the party.
  • Inclusions:  About 1-hour 30 min online traditional Japanese regional cuisine class.                                                                                                                         Recipe( will be provided before the class)
  • Exclusions;   Ingredients and cooking tools for creating your own dishes
  • Meeting Point and Meeting Time:
    This cooking class will be held online. I will send you the ZOOM for our class in advance.
     
Start - 15 min
Introduction of today’s recipes and preparation
1 hour 15 min
Demonstration and cooking lesson

1.I will send you the list of ingredients after accepting the request for the lesson. 2. If you have something you can't eat, please let me know in advance by email.

  • Who love Japanese Cuisine
  • Who are interested in Japanese Home Cooking
  • Who want to make more Japanese friends
  1. Please read participation condition carefully and make sure the class schedule!
  2. Please click on the schedule you want to join and make the reservation.
  3. Please enter necessary items and complete the application.
  4. Continue, please complete payment on the payment page.
  5. Confirmation of the contents of the application, email for participation will be sent.
  6. Please gather at the classroom place on the day before the start time. Cooking class begins.
Cancellation policy

You can cancel the class at any time by following and with NOT violating our cancellation policy.

Day you cancel
(prior to departure)
CHARGE
More than 11 days:
No charge
10-8 days prior:
20% of full payment
7-2 days prior:
30% of full payment
1 day prior:
50% of full payment
On the activity day or No Show:
100% of full payment

Kazue Yamamoto

Teachers profile
Hello! Welcome to my online/real class! My name is Kazue. I'm really glad you visited here! I want to show you how to make delicious Japanese home-cooked food and local food in my class. In addition, I would like to tell you the Japanese home cooking full of delicious Umami with lots of secret cooking tricks! I’m happy to say that all of my previous class members are 100% repeat users. People often ask me “Why do you want to teach foreigners?” Well: After marriage, our family lived for several years in Spain where there were no Japanese. Actually, my mother was a very good at cooking and hospitality. That made me like cooking! I love the delicious smiles of our guests. That's very happy moment for me! So, I connected with the locals and shared each other’s traditional wisdom of life through cuisine. From that, respect was born each other and both dishes were upgraded. I was very grateful for my neighbors’ kindness. I still haven’t forgotten the wonderful experience! So, I want to do the same for people from all over the world as they did for us. After I returned to Japan, I got some qualifications in Japanese cuisine that are useful for your health. Let’s discover Japanese culture through Japanese food and enjoy a special experience together! Now, my cooking class is mainly online, and the face-to-face class will be coming soon! I am looking forward to seeing you!! ≪Qualification≫ The Japanese cooking instructor for foreigners approved by "Washocook", Fermented food sommelier, Deco-roll sushi Meister ≪Instagram≫@kazue_umami_kitchen
Upcoming availability

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