KobeAshiya

Fried Chicken Donburi with Kakitama-jiru(thick egg-drop soup)

  Welcome to this online  Chicken  Donburi making experience, an activity that is easy and uses accessible and reasonable ingredients via an online video chatting platform. Donburi is a popular dish as a lunchtime menu in Japan, and it is a perfect nutritious  menu for easy to cook and it can be completed with just a single bowl.   In this lesson, I use chicken breast rather than chicken thigh which is healthy with almost  no fat. I will teach you  useful cooking tips for how to make chicken breast  soft and juicy.  And also I will make dericious Kakitama-jiru using Dashi stock and egg. The soft textured egg goes great with thick Dashi stock.  I will be broadcasting this online cooking class from my home in Japan, so please note that the time listed is in JST (Japan Standard Time). After you book the class, you’ll receive an email with a link and details on how to join me.  I will also send you a recipe, so please prepare the ingredients in advance. This online cooking class is a great activity to enjoy tasty Japanese cuisine at home and anyone can join with the ingredients.  Learn a new skill of Japanese popular dish Donburi and Kakitama-jiru     ◆MENU◆   Chicken Donburi,  Kakitama-jiru                                                                                           
  • Meeting Point and Meeting Time: I will send you the invitation to the Zoom meeting for my class in advance.
  • Please prepare the following ingredients for this class(for 1 person): 
☆For Chicken Donburi -Approximately 150g -200g Chicken breast, -1 egg,   -1/2 Tbsp potato starch, -1 Tbsps flour , -1/2Tbsp sugar,  -1Tbsps Sake,  -1 Tbsp Mirin,  1.5 Tbsps Soya sauce,  -Vegetable oil(for fry), - Lettuce or Cabbage,  -White radish sprouts or broccoli sprouts,  -Trefoil,  -cooked rice   -Mayonnaise,-Wasabi(as you like) ＊If you don’t have Mirin, it can be replaced with Sake and Sugar instead (^_-) (1Tbsp Mirin=1tsp sugar+1Tsp Sake) ☆For Kakitama-jiru -1 Egg,  -1 tsp Dashi stock,  -1/2 tsp  Soy sauce,  -one pinch  salt, -1 tsp Potato starch,  trefoil   ☆For cooking utensils pan or fryer for fry,  pot, kitchen knife, cutting board,  bowls,  chopsticks.    
Start - 5min
Introduction of today’s recipes and preparation
45min
Demonstration and cooking lesson

There's nothing special to prepare. Please come with casual clothes.

  • Who love Japanese Cuisine
  • Who are interested in Japanese Home Cooking
  • Who want to make more Japanese friends
  1. Please read participation condition carefully and make sure the class schedule!
  2. Please click on the schedule you want to join and make the reservation.
  3. Please enter necessary items and complete the application.
  4. Continue, please complete payment on the payment page.
  5. Confirmation of the contents of the application, email for participation will be sent.
  6. Please gather at the classroom place on the day before the start time. Cooking class begins.
Cancellation policy

You can cancel the class at any time by following and with NOT violating our cancellation policy.

Day you cancel
(prior to departure)
CHARGE
More than 11 days:
No charge
10-8 days prior:
20% of full payment
7-2 days prior:
30% of full payment
1 day prior:
50% of full payment
On the activity day or No Show:
100% of full payment

Hana Lee

Teachers profile
Hi. My name is Hana. Welcome to my "華.Hana.style” cooking salon. I live in Ashiya City which is just 15 minutes from Osaka and Kobe-City. Here in Ashiya, it is surrounded by mountains and a river and the sea, It is famous for being one of the calmest and more sophisticated Cities in Japan. I have worked in the aviation industry and as a freelance interpreter between Japanese and Korean. When looking back, I have always liked to be in a job involving hospitality. For over 25years, I have been a housewife and I have come to realize that home cooking is the most wonderful and joyful work in my life to make the people who I love happy! I believe Cooking makes you relax and enriches your life. It would be a wonderful thing for me if I can help you enrich your life, to make it more comfortable and joyful with Japanese home cooking experiences. Feel The five senses of Washoku in the sophisticated city of Ashiya. I am looking forward to you coming to join me soon.
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