HiroshimaFukuyama

Salad Sushi Rolls class

Why don't you make a colorful and beautiful salad roll with plenty of vegetables used for salad?

The sushi rolls I introduce are not traditional Japanese "Maki sushi " but healthy "Salad Maki sushi" that you can eat like a salad. Salad sushi is not typical Japanese sushi rolls, but it is one of the most popular sushi in world in recent years. In this classroom, we will make sushi rolls by incorporating your favorite vegetables for salads that are familiar to you!  

【Good things after taking this course】

  • You can experience healthy sushi rolls that can be made using salad ingredients, and the way to eat vegetables will expand!
  • Sushi rolls that can be used in various situations, such as serving as a family or taking it to a party, will come in handy once you can make it! We will teach you skills that you can make and enjoy yourself.

【Suitable for such people!】

  • People who want to make sushi rolls.
  • Vegetable-centered diet
  •  Vegetarian (The recipes I introduce are not completely for vegetarians, but we will propose ingredients that can be substituted for each.)
 
Start - 10 min
Introduction of today’s recipes and preparation
50min
Demonstration and cooking lesson
30 min (Total 1and a half hour )
Tasting party

I will send you the list of ingredients after accepting the request for the lesson.

  • Who love Japanese Cuisine
  • Who are interested in Japanese Home Cooking
  • Who want to make more Japanese friends
  1. Please read participation condition carefully and make sure the class schedule!
  2. Please click on the schedule you want to join and make the reservation.
  3. Please enter necessary items and complete the application.
  4. Continue, please complete payment on the payment page.
  5. Confirmation of the contents of the application, email for participation will be sent.
  6. Please gather at the classroom place on the day before the start time. Cooking class begins.
Cancellation policy

You can cancel the class at any time by following and with NOT violating our cancellation policy.

Day you cancel
(prior to departure)
CHARGE
More than 11 days:
No charge
10-8 days prior:
20% of full payment
7-2 days prior:
30% of full payment
1 day prior:
50% of full payment
On the activity day or No Show:
100% of full payment

Kana Fujita

Teachers profile
I work as a culinary blogger and culinary researcher. I am in the business of requesting recipe development from companies, taking styling photos for SNS, and developing food products. As a certified teacher of Waso Cook, a cooking class that conveys the charm of Japanese cuisine to the world will be delivered online (scheduled for September2020) 【Qualifications】 Cook's license, Food coordinator, Natural Beauty Stylist, Home Cooking Skills Test Level 1 Comrad of Cheese *********************************** Born in Fukuoka / Living in Hiroshima Prefecture My mother run a small restaurant when I was a little. I grew up and had a wealth of knowledge and experience in cooking and food. Two years of study abroad in London, England at the age of 19-21 (London College of Fashion dropout) After returning to Japan, I married and raised three children while working as a cooking aid at a kindergarten lunch got into cooking. Awarded for posting recipes on Cookpad (2016; New Award, 2017; Food Pairing Award)
Upcoming availability

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