Zama.class

Rolled Sushi Cookig (Canned Tuna and Salmon)

 Rolled Sushi is great  for appetizers or finger food at any parties or potlucks.   Rolled Sushi rice is wrapped with seaweed (Nori) on the outside .
As for my first Rolled Sushi ,  the fillings you need are rolled omelet (tamagoyaki), simmered carrot, blanched spinach, cucumber, lettuce, avocado, and canned tuna.
As for the second  Rolled Sushi, you need  raw(sashimi) salmon  instead of canned tuna.
You can also make Vegetarian Rolled Sushi with just vegetables.
You will enjoy not only the taste but also the colorful presentation after  cut the  Rolled Sushi.  Also, Rolled Sushi is ideal for Bento (box lunches), as the vinegar acts as a preservative.

Rolled Sushi

Salmon (sashimi) Rolled Sushi  & Canned Tuna Rolled Sushi Vegetarian Rolled Sushi (avocado, cucumber. carrot, spinach))  
Start - 15 min
Introduction of today’s recipes and preparation
1 hour 15 min
Demonstration and cooking lesson
45 min (Total 2 hours)
Tasting party

Please let me know if you have an allergey to any food.

  • Who love Japanese Cuisine
  • Who are interested in Japanese Home Cooking
  • Who want to make more Japanese friends
  1. Please read participation condition carefully and make sure the class schedule!
  2. Please click on the schedule you want to join and make the reservation.
  3. Please enter necessary items and complete the application.
  4. Continue, please complete payment on the payment page.
  5. Confirmation of the contents of the application, email for participation will be sent.
  6. Please gather at the classroom place on the day before the start time. Cooking class begins.
Cancellation policy

You can cancel the class at any time by following and with NOT violating our cancellation policy.

Day you cancel
(prior to departure)
CHARGE
More than 11 days:
No charge
10-8 days prior:
20% of full payment
7-2 days prior:
30% of full payment
1 day prior:
50% of full payment
On the activity day or No Show:
100% of full payment

Ikuko Ishijima

Teachers profile
Welcome! I'm Ikuko, a cooking instructor at Washocook. I have a great passion for cooking. My happiness is to treat guests with my loving Japanese home cuisine. I believe the Japanese cuisine is great in many ways, it has been registered as International Cultural Heritage by UNESCO in 2013. In 2018, I had a wonderful experience to teach how to make the Character Lunchbox (one of the modern style Japanese Bento) to the group of American students from Smyrna,Tennessee, the sister city to my home city Zama. I hope more people in abroad to learn the popular Japanese dishes and enjoy healthy Japanese cuisines at home.
Upcoming availability

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