Rolled Sushi Cookig (Canned Tuna and Salmon)
Rolled Sushi is great for appetizers or finger food at any parties or potlucks. Rolled Sushi rice is wrapped with seaweed (Nori) on the outside .
As for my first Rolled Sushi , the fillings you need are rolled omelet (tamagoyaki), simmered carrot, blanched spinach, cucumber, lettuce, avocado, and canned tuna.
As for the second Rolled Sushi, you need raw(sashimi) salmon instead of canned tuna.
You can also make Vegetarian Rolled Sushi with just vegetables.
You will enjoy not only the taste but also the colorful presentation after cut the Rolled Sushi. Also, Rolled Sushi is ideal for Bento (box lunches), as the vinegar acts as a preservative.
Rolled Sushi
Salmon (sashimi) Rolled Sushi & Canned Tuna Rolled Sushi Vegetarian Rolled Sushi (avocado, cucumber. carrot, spinach))-
Start - 15 min
Introduction of today’s recipes and preparation
1 hour 15 min
Demonstration and cooking lesson
45 min (Total 2 hours)
Tasting party
Please let me know if you have an allergey to any food.
- Who love Japanese Cuisine
- Who are interested in Japanese Home Cooking
- Who want to make more Japanese friends
- Please read participation condition carefully and make sure the class schedule!
- Please click on the schedule you want to join and make the reservation.
- Please enter necessary items and complete the application.
- Continue, please complete payment on the payment page.
- Confirmation of the contents of the application, email for participation will be sent.
- Please gather at the classroom place on the day before the start time. Cooking class begins.
Cancellation policy
You can cancel the class at any time by following and with NOT violating our cancellation policy.
Day you cancel
- (prior to departure)
- CHARGE
- More than 11 days:
- No charge
- 10-8 days prior:
- 20% of full payment
- 7-2 days prior:
- 30% of full payment
- 1 day prior:
- 50% of full payment
- On the activity day or No Show:
- 100% of full payment