Zama.class

Seasonal Chirashi (scattered) Sushi

There are a wide  variety types of Chirashi Sushi .  Chirashi Sushi is mixed sushi with different kinds of garnishes on the top of vinegared rice. You can use any of your  favorite ingredients  such as  egg  strips (kinshi-tamago),  colorful vegetables, ham, shrimp, imitation crab ( kanikama), and marinated  fish.     You can mix and match the toppings according to the season.     Leaf-shaped carrot and  baked egg  is great topping for the fall.  Flower shaped  ham  is a perfect match for the spring .  Chirashi Sushi is a fun menu for any occasion.

Seasonal Chirashi (scattered) Sushi   in Spring

Seasonal Chirashi (scattered) Sushi in Fall

Start - 15 min
Introduction of today’s recipes and preparation
1 hour 15 min
Demonstration and cooking lesson
45 min (Total 2 hours)
Tasting party

Please let me know if you have allergy to any food.

  • Who love Japanese Cuisine
  • Who are interested in Japanese Home Cooking
  • Who want to make more Japanese friends
  1. Please read participation condition carefully and make sure the class schedule!
  2. Please click on the schedule you want to join and make the reservation.
  3. Please enter necessary items and complete the application.
  4. Continue, please complete payment on the payment page.
  5. Confirmation of the contents of the application, email for participation will be sent.
  6. Please gather at the classroom place on the day before the start time. Cooking class begins.
Cancellation policy

You can cancel the class at any time by following and with NOT violating our cancellation policy.

Day you cancel
(prior to departure)
CHARGE
More than 11 days:
No charge
10-8 days prior:
20% of full payment
7-2 days prior:
30% of full payment
1 day prior:
50% of full payment
On the activity day or No Show:
100% of full payment

Ikuko Ishijima

Teachers profile
Welcome! I'm Ikuko, a cooking instructor at Washocook. I have a great passion for cooking. My happiness is to treat guests with my loving Japanese home cuisine. I believe the Japanese cuisine is great in many ways, it has been registered as International Cultural Heritage by UNESCO in 2013. In 2018, I had a wonderful experience to teach how to make the Character Lunchbox (one of the modern style Japanese Bento) to the group of American students from Smyrna,Tennessee, the sister city to my home city Zama. I hope more people in abroad to learn the popular Japanese dishes and enjoy healthy Japanese cuisines at home.
Upcoming availability

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