Bulgaria

ブルガリアの伝統料理

〜講師はDenitsaさん ブルガリアの方で東京在住でマクロビの先生です〜

今回のメニュー ~材料はご自身でご用意ください。事前にレシピをお送りします。~

前菜:冷たいヨーグルトのスープ

メイン:ムサカ

デザート:ライスプディング

今回のレッスンは英語になります。 英語とお料理が同時に学べる嬉しい機会です😊

英語にあまり自信のない方も、お料理は見ていれば何となく分かるので、見よう見まねで作って頂けます。

ちょっとでも海外の空気や雰囲気に触れたい方はたくさんいらっしゃるのでしょうか?

みなさまお誘い合わせの上、是非ご参加ください!!

    
Start - 5 min
Introduction of today’s recipes and preparation
1 hour 25 min
Demonstration and cooking lesson

10名以上の団体でお申し込みの場合は直接ご連絡下さい。アレンジ致します。 企業研修・学校教育としても活用頂けます。

  • Who love Japanese Cuisine
  • Who are interested in Japanese Home Cooking
  • Who want to make more Japanese friends
  1. Please read participation condition carefully and make sure the class schedule!
  2. Please click on the schedule you want to join and make the reservation.
  3. Please enter necessary items and complete the application.
  4. Continue, please complete payment on the payment page.
  5. Confirmation of the contents of the application, email for participation will be sent.
  6. Please gather at the classroom place on the day before the start time. Cooking class begins.
Cancellation policy

You can cancel the class at any time by following and with NOT violating our cancellation policy.

Day you cancel
(prior to departure)
CHARGE
More than 11 days:
No charge
10-8 days prior:
20% of full payment
7-2 days prior:
30% of full payment
1 day prior:
50% of full payment
On the activity day or No Show:
100% of full payment

Denitsa

Teachers profile
 I am Denitsa, from Bulgaria and I have always been intrigued by health, food and nutrition. My mother was working in the food industry and I was inspired by the magic of foods since I was a kid. I was working previously in the Ministry of Environment in Bulgaria, and in a big corporation before heading to China 9 years ago, because of my husband’s job. There, I fell in love with the Asian culture and started my journey with cooking and specifically cooking for health. After 5 and a half years we moved to Japan where I deepened my knowledge about health and food as medicine through Macrobiotics. For the past 4 years I got certified as Macrobiotic counselor and I enjoyed learning everything about Japanese superfoods and cuisine. However, as Bulgarian I am still preparing our favorite traditional dishes incorporating the healthy principles and I love sharing them with friends and others. I would be happy to introduce our culture through food and open a new door of knowledge and experience for you!
Upcoming availability

My class calendar
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