タイ・バンコクの定番料理を作ろう！
今回は、タイ・バンコクへお料理で旅します。 暑い南国のお料理で暑い夏を乗り切りましょう！
＜講師TOMさん＞
MY NAME IS TOM FROM THAILAND I WAS BORN IN SINGBURI MIDDLE OF THAILAND.
I GRADUATED A BACHELOR DEGREE ABOUT BUSINESS ADMINISTRATION FROM THE UNIVERSITY OF THE THAI CHAMBER OF COMMERCE IN BANGKOK THAILAND
2008:THEN I WENT TO STUDY IN LONDON, ENGLAND, UNITED KINDOM SINCE THAT I ALSO START TO WORK AS A MASSEUR I DO FIX THE BODY ALSO HELP THE PEOPLE WHO EVER HAVE STIFF BODY, ACHY BODY, LOWWER BACK PROBLEM
2012: CAME TO JAPAN AND DO MASSAGE UNTIL NOW BUASAWAN THAI MASSAGE AZABU-JUBAN
THAI FOOD MOSTLY I STAY OVERSEA BUT STILL WANT TO EAT THAI FOOD THEN I ALSO WORK AND COOK THAI FOOD AS WELL
WHAT I CAN DO? THAI YOGA MASSAGE, THAI OIL COMBINATION MASSAGE, FOOT MASSAGE REFLEXOLOGY. COOK THAI FOOD
今回はTOMさんが働くタイマッサージのオーナーでわしょクック認定講師でもある斉藤美奈子さんと一緒に教えて頂きます。
メニュー
ガパオ（กะเพรา）
Thai stir-fried minced pork with basil タイでは一般的な馴染みの深い料理で良く家庭でも食べるタイの国民食です。日本では鶏肉を使用したものが一般的ですが、タイでは鶏肉だけではなく豚肉や魚介など様々な食材が使用されます。作り方はとてもシンプルで、唐辛子とニンニク、ひき肉を強火で炒めたら、ナンプラーや砂糖で味付けをします。
ソムタム（パパイヤサラダ）
ソムタムとは、タイ料理で人気の青いパパイヤを使った本格サラダです。青パパイヤのシャキシャキ食感がやみつきになります！パパイヤを潰す特殊な器具が必要なので胡瓜で代用します。
ガパオ
パパイヤサラダ
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Start - 5 min
Introduction of today’s recipes and preparation
1 hour 25 min
Demonstration and cooking lesson
There's nothing special to prepare. Please come with casual clothes.
- Who love Japanese Cuisine
- Who are interested in Japanese Home Cooking
- Who want to make more Japanese friends
- Please read participation condition carefully and make sure the class schedule!
- Please click on the schedule you want to join and make the reservation.
- Please enter necessary items and complete the application.
- Continue, please complete payment on the payment page.
- Confirmation of the contents of the application, email for participation will be sent.
- Please gather at the classroom place on the day before the start time. Cooking class begins.
Cancellation policy
You can cancel the class at any time by following and with NOT violating our cancellation policy.
Day you cancel
- (prior to departure)
- CHARGE
- More than 11 days:
- No charge
- 10-8 days prior:
- 20% of full payment
- 7-2 days prior:
- 30% of full payment
- 1 day prior:
- 50% of full payment
- On the activity day or No Show:
- 100% of full payment
