TokyoHigashimurayama

Easy! Onigirazu (Rice Sandwich)

Have you ever heard of Onigiri, Japanese rice balls?
When we make Onigiri (rice ball) we put the ingredients in the rice, mold it in our hands and wrap the seaweed. It is hard for some people to make a triangular ball.
Recently, a new version of Onigiri is getting popular. It is called Onigirazu, or rice sandwiches.
"Onigirazu" is a kind of rice ball, but it is called "Onigirazu" because it is not made into balls. "Onigirazu" is a coined word made by putting Onigiri and Nigirazu (not hand -molded) together.
It started in 1990 when it was introduced in a Japanese anime called "Cooking Papa".  It's very easy to make. While Onigiri is mainly rice,  "Onigirazu" has less rice and you can add a lot of ingredients.  You will be surprised to see how colorful it is when it's cut in half.
 <Menu>
1.Sausage & Egg Onigirazu
2.   Chicken Teriyaki Onigirazu
3.  Tuna Onigirazu
Highlights:
1. It's very easy because you don't mold it with your hands.
2. If you master how to make it, you can many different variations   
    with your favorite ingredients.
3. You can learn two ways to make it.
4. In this lesson, I will introduce three kinds of ingredients. I will also 
    teach you how to make teriyaki sauce.
5.It's so compact and portable that Onigirazu will make a perfect
    lunch and picnic meal.
6. The cut ends are very beautiful and perfectly instagramable.
7. My online lessons are easy to understand and taught carefully, so anyone can make delicious "Onigirazu".
 
Let's make Onigirazu together!
☆Please feel free to contact me, press the REQUEST or CONTACT button when you have any questions or requests such as schedule.
Inclusions:
1-hour online Onigirazu cooking class
Recipes (will be provided before the class)
Exclusions:
Ingredients for creating your own Onigirazu and cooking tools.
Meeting Point and Meeting Time:
This cooking class will be held online. I will send you the ZOOM for our class in advance.
Please prepare the following ingredients for this class:
<Serves 2 to 3 > INGREDIENTS: 3 Onigirazu →Cooked rice : 300g・egg : 3 pieces ・Nori (seaweed sheet) :  3sheets ・salt ・pepper ・oil ①Tuna Onigirazu      ・Cooked Rice:100g ・egg : 1 piece  ・Tuna flake:3tsps. ・Kanikamaboko  3pieces ・Cucumber:1/2piece ・lettuce : 1sheet  ・sesame oil ・Nori (seaweed sheet) :  1sheet Wiener, egg Onigirazu    ・Cooked Rice:100g・Wiener : 1piece  ・egg  : 1piece ・slice cheese : 1sheet・oil ・lettuce : 1sheet, ・sugar  ・mayonnaise ・ketchup ・Nori (seaweed sheet) :  1sheet ③Teriyaki chicken Onigirazu     ・Cooked Rice:100g・chicken thigh : 100g  ・egg  : 1piece ・sugar ・sake  ・mirin・soy sauce・oil  ・lettuce : 1sheet ・Nori (seaweed sheet) :  sheet <cooking tools> ・Plastic wrap,  Frying pan and lid,  Kitchen knife,  Cutting board, Cooking scissors.
Start - 10 min
Introduction of today’s recipes and preparation
50 min
Demonstration and cooking lesson
Total : 1 hour

This cooking class is hosted online. You'll receive an email with a link and details on how to join after your booking. Please prepare all ingredients and kitchen utensils before the lesson. Please let me know of any allergies you might have.

  • Who love Japanese Cuisine
  • Who are interested in Japanese Home Cooking
  • Who want to make more Japanese friends
  1. Please read participation condition carefully and make sure the class schedule!
  2. Please click on the schedule you want to join and make the reservation.
  3. Please enter necessary items and complete the application.
  4. Continue, please complete payment on the payment page.
  5. Confirmation of the contents of the application, email for participation will be sent.
  6. Please gather at the classroom place on the day before the start time. Cooking class begins.
Cancellation policy

You can cancel the class at any time by following and with NOT violating our cancellation policy.

Day you cancel
(prior to departure)
CHARGE
More than 11 days:
No charge
10-8 days prior:
20% of full payment
7-2 days prior:
30% of full payment
1 day prior:
50% of full payment
On the activity day or No Show:
100% of full payment

Izumi Katsuragi

Teachers profile
Hi! Welcome to my online cooking experience! I’m Izumi. Once I lived in Virginia, USA for two years when my kids were small. The elementary school where my son went had so many international students from over 70 countries, and I cooked Japanese foods in the school festival. The memories I had there through exchanging cultures and cooking were amazing!  Now I live in suburban Tokyo area. I have a qualification for the Japan association of cooking for foreign peoples, and teach them Japanese cuisine. I maintain my cooking class where I teach Japanese Oshi-sushi cooking classes and vegan & vegetarian meal with Japanese ingredients classes on face to face basis in my kitchen. My class members enjoyed so much. Now I’m offering my cooking class online, and I hope more guests to enjoy attractive Japanese culture and cuisine (Washoku) through this online cooking experience. How about enjoying Washoku cooking together?
Upcoming availability

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