Nagasaki

Halloween Temari Sushi

Hi! Thank you for visiting!
I teach English to Japanese children and give them cooking lessons in English as well.
They enjoy seasonal events through cooking.
Halloween is one of the most exciting events for children.
What are you going to do for Halloween?
Are you interested in making Jack-O'-Lantern of  Temari Sushi?
Temari Sushi is bite-sized vinegared rice topped with some ingredients you like.
In this lesson, you'll make a Halloween version of Temari Sushi; Jack-O'-Lantern, a mummy, and a ghost. It's really fun, and it should be such an interesting experience for all ages, especially for children. Why don't we enjoy Halloween together with the Japanese sushi? Children are welcome, too! 
 
 
Start - 10 min
Introduction of today’s recipes and preparation
50 min
Demonstration and cooking lesson

This cooking class is hosted online. You’ll receive an email with a link and details on how to join after your booking. I will send you the recipe and the list of ingredients after accepting the request for this lesson. If you have any questions, please let me know in advance by email.

  • Who love Japanese Cuisine
  • Who are interested in Japanese Home Cooking
  • Who want to make more Japanese friends
  1. Please read participation condition carefully and make sure the class schedule!
  2. Please click on the schedule you want to join and make the reservation.
  3. Please enter necessary items and complete the application.
  4. Continue, please complete payment on the payment page.
  5. Confirmation of the contents of the application, email for participation will be sent.
  6. Please gather at the classroom place on the day before the start time. Cooking class begins.
Cancellation policy

You can cancel the class at any time by following and with NOT violating our cancellation policy.

Day you cancel
(prior to departure)
CHARGE
More than 11 days:
No charge
10-8 days prior:
20% of full payment
7-2 days prior:
30% of full payment
1 day prior:
50% of full payment
On the activity day or No Show:
100% of full payment

Izumi Shibata

Teachers profile
Hi! I'm Izumi, a cooking instructor at Washocook. Born and raised in Unzen National Park in Nagasaki, which is famous for hot springs surrounded by beautiful mountains. Since my family has run a ryokan (Japanese-style hotel), I’ve learned Japanese hospitality, and it’s one of my dreams to have visitors from all over the world and make them happy with our delicious local cuisine. Because of its long history of international exchange, Nagasaki cuisine is a mixture of Japanese, Chinese and Western dishes, which was born out of the exchange between different cultures. I hope you can enjoy such unique Nagasaki cuisine with me online!
Upcoming availability

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