{"id":359,"name":"Ikuko Kuriyama","url":"","description":"Late 50s. I've worked hard all this time. Thinking it's about time to treat myself, I learned \u201cmedicinal cooking.\u201d Everyday ingredients become gentle medicine. I want to share the joy of creating daily healthy habits with \u201cmiso\u201d and familiar ingredients with everyone. I look forward to meeting you in Yokohama.","link":"https:\/\/washocook.com\/author\/yokohama-hoshikawa\/","slug":"yokohama-hoshikawa","avatar_urls":{"24":"https:\/\/washocook.com\/wp-content\/uploads\/washo-admin\/profile_default-100x100.png","48":"https:\/\/washocook.com\/wp-content\/uploads\/washo-admin\/profile_default-100x100.png","96":"https:\/\/washocook.com\/wp-content\/uploads\/washo-admin\/profile_default-100x100.png"},"meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/washocook.com\/wp-json\/wp\/v2\/users\/359"}],"collection":[{"href":"https:\/\/washocook.com\/wp-json\/wp\/v2\/users"}]}}