{"id":366,"name":"ashiya.seaside.class Ako Suzuki","url":"","description":"Born in Kagoshima, Japan.\r\n\r\nThrough studying and living abroad, I discovered how the Japanese home table\u2014cooking and sharing a meal\u2014can connect people beyond language and culture.\r\n\r\nI am a licensed chef in Japan, with professional experience in school lunch kitchens, restaurants, and cooking classes. \r\n\r\nI now host a home-style Japanese cooking salon in Ashiya, welcoming both international residents and visitors to Japan.\r\n\r\nIn a real Japanese home, guests cook together and enjoy seasonal Japanese home cooking in a warm, relaxed atmosphere. \r\n\r\nAs a former etiquette instructor, I also share Japanese dining manners and customs in an easy, friendly way, with themed table settings reflecting the season.\r\n\r\nThis is not a restaurant, but an invitation into everyday Japanese life\u2014where you can relax, feel at home, and create happy memories in Japan.\r\n\r\nComplimentary pick-up and drop-off service is available from JR Ashiya Station and Hanshin Ashiya Station.","link":"https:\/\/washocook.com\/author\/ashiya-seaside-class\/","slug":"ashiya-seaside-class","avatar_urls":{"24":"https:\/\/washocook.com\/wp-content\/uploads\/washo-admin\/profile_default-100x100.png","48":"https:\/\/washocook.com\/wp-content\/uploads\/washo-admin\/profile_default-100x100.png","96":"https:\/\/washocook.com\/wp-content\/uploads\/washo-admin\/profile_default-100x100.png"},"meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/washocook.com\/wp-json\/wp\/v2\/users\/366"}],"collection":[{"href":"https:\/\/washocook.com\/wp-json\/wp\/v2\/users"}]}}