Nishitokyo

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Japansese Simmered Fish Cooking Class 日本煮鱼料理教室

​My cooking class especially focus on to cook Fish, it's representative cuisine of "Washoku"you can learn Japanese traditional cuisine only one time! Simmered fish is the best way to eat delicious fish dish at home. You’ll learn how to remove the fish smell and how to season a fish using Japanese traditional cooking skills and by adding condiments. We’ll experience various tastes of simmered fish seasoned different ways. We’ll cook a rice dish, miso soup, and a Japanese-style dessert, and eat them all at lunchtime.
我的料理教室致力于鱼类,在日本料理中煮鱼是代表性菜肴,你将一次性享受日本传统料理是什么。 其实煮鱼在家做最简单且最好吃的菜肴,关键是如何除掉腥味及用什么日本传统材料才能够会调味适合每个人。每次教室的煮鱼都不同。除煮鱼之外我们做煮鱼蒸饭,酱汤,日式布丁及凉拌菜等。
   
Start - 15 min
Introduction of today’s recipes and preparation
1 hour 30 min
Demonstration and cooking lesson
1 hour (Total 2 hours)
Tasting party

There's nothing special to prepare. Please come with casual clothes.

  • Who love Japanese Cuisine
  • Who are interested in Japanese Home Cooking
  • Who want to make more Japanese friends
  • Lunch that we made together
  • Japanese tea
  • Recipe

We'll be in my studio and cooking school, which has all of the equipment we”ll need to cook incredible dishes together.

  1. Please read participation condition carefully and make sure the class schedule!
  2. Please click on the schedule you want to join and make the reservation.
  3. Please enter necessary items and complete the application.
  4. Continue, please complete payment on the payment page.
  5. Confirmation of the contents of the application, email for participation will be sent.
  6. Please gather at the classroom place on the day before the start time. Cooking class begins.
Cancellation policy

You can cancel the class at any time by following and with NOT violating our cancellation policy.

Day you cancel
(prior to departure)
CHARGE
More than 11 days:
No charge
10-8 days prior:
20% of full payment
7-2 days prior:
30% of full payment
1 day prior:
50% of full payment
On the activity day or No Show:
100% of full payment

Shin Gotanda

Teachers profile
​Born in Oita Prefecture. I worked as trading company employee, teacher, and English and Chinese Translator until the age of 30 Then, I had eaten outside almost everyday and don't cook myself. I had gotten serious disease that caused me to go to bathroom over 30 times every day as a result!! In fact,the disease was specified by the Japanese government as serious sickness So I had start to cook to overcome the disease through improving dietary habits. At first I mainly cook meat dishes. However I start to cook fish dishes to be more healthier. I want to tell foreigners about appealing washoku and Japanese sensibility during in my class. I want get you to have good experience enough to share with your friends !!
Upcoming availability

My class calendar
  • Oct
  • Nov
  • Dec
2019 - 10
Sun Mon Tue Wed Thu Fri Sat
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6 7 8 9 10 11 12
13 14 15 16 17 18 19
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2019 - 11
Sun Mon Tue Wed Thu Fri Sat
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3 4 5 6 7 8 9
10 11 12 13 14 15 16
17 18 19 20 21 22 23
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2019 - 12
Sun Mon Tue Wed Thu Fri Sat
1 2 3 4 5 6 7
8 9 10 11 12 13 14
15 16 17 18 19 20 21
22 23 24 25 26 27 28
29 30 31 - - - -
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