Tsudanuma

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  • Who love Japanese Cuisine
  • Who are interested in Japanese Home Cooking
  • Who want to make more Japanese friends
  • Lunch that we made together
  • Japanese tea
  • Recipe

We'll be in my studio and cooking school, which has all of the equipment we”ll need to cook incredible dishes together.

  1. Please read participation condition carefully and make sure the class schedule!
  2. Please click on the schedule you want to join and make the reservation.
  3. Please enter necessary items and complete the application.
  4. Continue, please complete payment on the payment page.
  5. Confirmation of the contents of the application, email for participation will be sent.
  6. Please gather at the classroom place on the day before the start time. Cooking class begins.
Cancellation policy

You can cancel the class at any time by following and with NOT violating our cancellation policy.

Day you cancel
(prior to departure)
CHARGE
More than 11 days:
No charge
10-8 days prior:
20% of full payment
7-2 days prior:
30% of full payment
1 day prior:
50% of full payment
On the activity day or No Show:
100% of full payment

Kazue Yamamoto

Teachers profile
Hello! Welcome to my online/real class! My name is Kazue. I'm really glad you visited here! I want to show you how to make delicious Japanese home-cooked food and local food in my class. In addition, I would like to tell you the Japanese home cooking full of delicious Umami with lots of secret cooking tricks! I’m happy to say that all of my previous class members are 100% repeat users. People often ask me “Why do you want to teach foreigners?” Well: After marriage, our family lived for several years in Spain where there were no Japanese. Actually, my mother was a very good at cooking and hospitality. That made me like cooking! I love the delicious smiles of our guests. That's very happy moment for me! So, I connected with the locals and shared each other’s traditional wisdom of life through cuisine. From that, respect was born each other and both dishes were upgraded. I was very grateful for my neighbors’ kindness. I still haven’t forgotten the wonderful experience! So, I want to do the same for people from all over the world as they did for us. After I returned to Japan, I got some qualifications in Japanese cuisine that are useful for your health. Let’s discover Japanese culture through Japanese food and enjoy a special experience together! Now, my cooking class is mainly online, and the face-to-face class will be coming soon! I am looking forward to seeing you!! ≪Qualification≫ The Japanese cooking instructor for foreigners approved by "Washocook", Fermented food sommelier, Deco-roll sushi Meister ≪Instagram≫@kazue_umami_kitchen
Upcoming availability

My class calendar
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  • May
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