~Kobe beef Temari Sushi(Ball-Shaped Sushi) set menu~
The World-famous local brand of wagyu meat “Kobe beef”
Every gourmet knows Wagyu, and it is often called the most expensive beef in the world. “Kobe beef “ is one of the high-class Wagyu beef brands in Japan being praised as cultivating the “art of meat,” raising every animal carefully and under rigorous management. Also, Hyogo is one of Japan's food production areas. Not only Kobe beef, various vegetables, and seafood are produced including Sake and rice. It faces the Seto Inland Sea and the Pacific Ocean from the Sea of Japan and is blessed with mountains, rivers, and plains.
My class offers you a healthy course cuisine cooking using Kobe beef for the main dish, Japanese style seasonal salad, Savory egg custard, two kinds of side dishes, soup, and dessert, provided with freshly cooked rice. I use ingredients that focus from Hyogo prefecture as much as I can. It is simple cooking but gorgeous! You will learn about well-treated tasty, beautiful, healthy Japanese cuisines and come to learn about Japanese home tableware. I am sure you will enjoy it.
🍽If you like stylish and healthy dish to cook, I would recommend you this lesson. You could learn start from how to make Dashi-stock with traditional ingredients. Also, you could choose your favorite plates and decorate!
◆menu◆
- Kobe beef Temari Sushi ( ball shaped Sushi)
- Wa-salad( Japanese-style salad with sesame sauce)
- Yuba fry( dried soy-milk skin fry)
- Chawan mushi ( savory egg custard)
- Somen(thin noodles) with Dashi-stock Jelly
- Miso soup
- Kanten dessert(Matcha and brown sugar syrup jelly made with plant based gelatin)
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Start - 15 min
Introduction of today’s recipes and preparation
1 hour 30min
Demonstration and cooking lesson
45 min (Total 2 .5hours)
Tasting party
There's nothing special to prepare. Please come with casual clothes.
- Who love Japanese Cuisine
- Who are interested in Japanese Home Cooking
- Who want to make more Japanese friends
- Lunch that we made together
- Japanese tea
- Recipe
We'll be in my studio and cooking school, which has all of the equipment we”ll need to cook incredible dishes together.
- Please read participation condition carefully and make sure the class schedule!
- Please click on the schedule you want to join and make the reservation.
- Please enter necessary items and complete the application.
- Continue, please complete payment on the payment page.
- Confirmation of the contents of the application, email for participation will be sent.
- Please gather at the classroom place on the day before the start time. Cooking class begins.
Cancellation policy
You can cancel the class at any time by following and with NOT violating our cancellation policy.
Day you cancel
- (prior to departure)
- CHARGE
- More than 11 days:
- No charge
- 10-8 days prior:
- 20% of full payment
- 7-2 days prior:
- 30% of full payment
- 1 day prior:
- 50% of full payment
- On the activity day or No Show:
- 100% of full payment