Nagoyashowa

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Seasonal Japanese Cuisine

seasonal
Why dont' you try making Japanese traditional dishes with healthy fermented seasonings (soy souce, miso, vinegar etc.).  
Menu
  1. Rolled Beaf with Okra
  2. Saikyo-yaki of Salmon
  3. Rolled Omelet
  4. Rice Balls with Tsukudani of Shirasu
  5. Miso-soup of the Season
  6. Basic Dashi stock
Start - 15 min
Introduction of today’s recipes and preparation
1 hour 30min
Demonstration and cooking lesson
45 min (Total 2.5 hours)
Tasting party

There's nothing special to prepare. Please come with casual clothes.

  • Who love Japanese Cuisine
  • Who are interested in Japanese Home Cooking
  • Who want to make more Japanese friends
  • Lunch that we made together
  • Japanese tea
  • Recipe

We'll be in my studio and cooking school, which has all of the equipment we”ll need to cook incredible dishes together.

  1. Please read participation condition carefully and make sure the class schedule!
  2. Please click on the schedule you want to join and make the reservation.
  3. Please enter necessary items and complete the application.
  4. Continue, please complete payment on the payment page.
  5. Confirmation of the contents of the application, email for participation will be sent.
  6. Please gather at the classroom place on the day before the start time. Cooking class begins.
Cancellation policy

You can cancel the class at any time by following and with NOT violating our cancellation policy.

Day you cancel
(prior to departure)
CHARGE
More than 11 days:
No charge
10-8 days prior:
20% of full payment
7-2 days prior:
30% of full payment
1 day prior:
50% of full payment
On the activity day or No Show:
100% of full payment

Junko Otake

Teachers profile
I am Grandma Junko, born and raised in Nagoya. I like cooking and teaching how to cook, especially Japanese food. I have a cooking license. I am a Confectionery Hygiene Master and a vegetable sommelier. I have learned many recipes from my mother and my mother-in-law and studied at cooking schools. I opened a natural food shop about twenty years ago and started a healthy cake and a natural yeast bread cooking classes in 2002. I had a pleasant time cooking together with my son's host-mother from America. This experience made me want foreigners to know that the Japanese food,"Washoku" is tasty and healthy. I welcome everyone.
Upcoming availability

My class calendar
  • Nov
  • Dec
  • Jan
2019 - 11
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2019 - 12
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2020 - 1
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