Yotsuya

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Character Sushi Making (Deco-Sushi)

We'll make Character Sushi (Deco-Sushi)  at Yotsuya where is like a secret hideaway! Then we'll make " Deco-sushi" by pushing several layers of sushi and rice into a mold to make an intricate creation. This will be an experience of making a very cute chara-sushi decorated with seaweed and cheese easily. It will be too cute to be eat. It is a new attempt to let foreigners get connections with Japanese culture through Japanese-style food. Hope you can have a fun character making the experience on this occasion.
Start - 11:00~11:15
Introduction of today’s recipes and preparation
Demonstration and cooking lesson
11:15~12:45
Lunch
12:45~13:30

There's nothing special to prepare. Please come with casual clothes.

  • Who love Japanese Cuisine
  • Who are interested in Japanese Home Cooking
  • Who want to make more Japanese friends
  • Lunch that we made together
  • Japanese tea
  • Recipe

We'll be in my studio and cooking school, which has all of the equipment we”ll need to cook incredible dishes together.

  1. Please read participation condition carefully and make sure the class schedule!
  2. Please click on the schedule you want to join and make the reservation.
  3. Please enter necessary items and complete the application.
  4. Continue, please complete payment on the payment page.
  5. Confirmation of the contents of the application, email for participation will be sent.
  6. Please gather at the classroom place on the day before the start time. Cooking class begins.
Cancellation policy

You can cancel the class at any time by following and with NOT violating our cancellation policy.

Day you cancel
(prior to departure)
CHARGE
More than 11 days:
No charge
10-8 days prior:
20% of full payment
7-2 days prior:
30% of full payment
1 day prior:
50% of full payment
On the activity day or No Show:
100% of full payment

Noriko,tominaga

Teachers profile
Noriko was inspired to share her culture and cuisine after an incredible experience she had cooking and eating with a local family living in rural New Zealand, where they use a boat regularly to get around. On her return to Japan, she began offering cooking lessons with the sole objective of sharing authentic Japanese food and culture with the world. She specializes not only in traditional cuisine like washoku gozen, seasonal and authentic Japanese dishes but also in showcasing modern trends that Japanese housewives’ use in their everyday cooking. http://washocook.com/en/
Upcoming availability
8 left
Nov 14
11:00 am
JPY 8,500 per person
8 left
Nov 21
11:00 am
JPY 8,500 per person
8 left
Nov 28
11:00 am
JPY 8,500 per person
8 left
Dec 5
11:00 am
JPY 8,500 per person
8 left
Dec 12
11:00 am
JPY 8,500 per person
8 left
Dec 19
11:00 am
JPY 8,500 per person
8 left
Dec 26
11:00 am
JPY 8,500 per person

My class calendar
  • Nov
  • Dec
  • Jan
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