Shinjuku

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Japanese Cooking for vegetarians

We offer various Japanese home cooking lessons for tourists and overseas residents in Japan.  For example.. Tonkatsu(Japanese pork cutlet), Gyoza,
Teriyaki chicken, Shougayaki(Pork steak with ginger source),  Okonomiyaki, Sushi ...and so on.   You can learn about the rich traditions of Japanese home cooking.   Lessons are held in the comfortable house surrounded by lovely garden  in a quiet residential neighborhood  close to central Tokyo  and  you may have lessons in the evening  for dinner!
For details, please visit our homepage and select the cooking menu that you hope.
Vegetarian menu is also available. Let me know your wish!
Daytime lesson...11:00 - 13:30
Evening lesson....17:30 - 20:00
All lessons are 2.5 hours included eating time.

There's nothing special to prepare. Please come with casual clothes. Please refrain from smoking in the house. Thank you for your understanding.

  • Who love Japanese Cuisine
  • Who are interested in Japanese Home Cooking
  • Who want to make more Japanese friends
  • Lunch that we made together
  • Japanese tea
  • Recipe

We'll be in my studio and cooking school, which has all of the equipment we”ll need to cook incredible dishes together.

  1. Please read participation condition carefully and make sure the class schedule!
  2. Please click on the schedule you want to join and make the reservation.
  3. Please enter necessary items and complete the application.
  4. Continue, please complete payment on the payment page.
  5. Confirmation of the contents of the application, email for participation will be sent.
  6. Please gather at the classroom place on the day before the start time. Cooking class begins.
Cancellation policy

You can cancel the class at any time by following and with NOT violating our cancellation policy.

Day you cancel
(prior to departure)
CHARGE
More than 11 days:
No charge
10-8 days prior:
20% of full payment
7-2 days prior:
30% of full payment
1 day prior:
50% of full payment
On the activity day or No Show:
100% of full payment

Yoshie Moriyama

Teachers profile
I worked as a flight attendant for ANA and after that, she spent 20 years working as a psychology therapist in the children's hospital and others. however , I always dreamed to start my business in food and catering since I had been living in St.Louis(U.S) and more recently during her regular stay in Italy. I often held Japanese dinner parties where I introduced my friends and colleagues to real Japanese home cooking. Now, I have finally been able to open my own "季喜KIKI Japanese cooking studio".
Upcoming availability

My class calendar
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