Glten-free, Plant based Sushi

Online Gluten-free Sushi Rolls

Welcome to this online  the world's first  "Gluten-Free Sushi Roll" cooking class  At first, we 'll make broth which is made by konbu kelp. Then we'll cook rice in a pot and make gluten-free vinegar dressing  for sushi rice. Mix the broth, rice-vinegar(or apple vinegar,  sugar and salt.  After we'll make egg omelet.  Using seasonal ingredients and egg omelet for  making gluten-free  sushi rolls.  I’ll explain the ingredients and gluten-free   seasonings, share cooking tips, and provide step-by-step instruction on how to make everything with a bamboo rolling mat to sushi roll.  It's a complicated and time-consuming task, but I want you to enjoy and learn so that you can do it yourself.
<Menu> ・Sushi Rolls
                 ・White sesame pudding
                 ・Umami Broth(soup stock)

Highlights:                                                                                                                                         1. Follow along with a detailed demonstration from me, online instructor and  enjoy to make sushi rolls.                                                                                                             2. Use a bamboo rolling mat "makisu".                                                                                 3. Make sure that the soy sauce, vinegar, and wasabi paste do not contain   wheat.                                                                                                                                                 4. Make sure it is not seaweed with sesame oil.                                            Inclusions:                                                                                                                                   One hour online gluten-free sushi roll cooking class.                                       Recipes will be provided to you by a mail with a zoom invitation.

Exclusions:                                                                                                                                     All Ingredients for creating your sushi roll  and cooking tools.

Meeting Point and Meeting Time:
This cooking class will be held online. I will send a zoom invitation  by  mail with recipe attached.
Please prepare the following ingredients for this class:

When Making  sushi roll, wrap seaweed on the outside and rice on the inside. The ingredients are egg omelet, carrot, cucumber, and shitake mushroom.

INGREDIENTS for sushi rolls : Serve 1 person
・0.5cu p Rice (or 165 g cooked rice)
・1 Tbsp. Rice Vinegar(or apple vinegar) ,1/4Tbsp Sugar,  1 pinch of Salt
・1 sheet Seaweed sheet
・1/4Carrot,   1/4Cucumber,  1 piece Shitake Mushroom,1 egg for egg omelet
     (1Tbsp.Umami broth, 100ml water, 1Tbsp. Gluten-free soy sauce,
      1Tbsp.Sugar, 1Tbsp.Mirin)