All Vegan Menu lesson! Cutlet Curry, Daikon miso soup, Matcha Tiramisu
"Katsu curry" is a Japanese take on curry accompanied by a cutlet which is typically pork.
For Vegan cutlet curry class, we use a soy meat cutlet instead and a plant-based curry roux as well.
We use "Vegan Dashi(Japanese soup stock）."
"Dashi" is Japanese soup stock that is the backbone of many Japanese dishes.
This clear broth is infused with a distinct "Umami(savory)" flavor which adding richness and depth to any dishes.
We use this Dashi for "Daikon radish miso-soup," too!
If you know how to make and use "Dashi," your meals get richer and It is also good for your health.
For dessert, we make "Vegan Matcha(Green tea) Tiramisu," which usually, we use "dairy products."
Inclusions: 1.5hour online Japanese curry cooking class Recipes (will be provided before the class)
Exclusions: Ingredients for creating your own dish at home.
Meeting Point and Meeting Times: This cooking class will be held online. I will send you the ZOOM for our class in advance.
＊Please note that the time listed is in JST (Japan Standard Time).