Curry rice - Japanese style-

Though it is not only Hassle-Free cooking, with a salad but also a well-balanced meal. Curry sauce mix with chicken and vegetables are covered over rice.

It is not too much to say that all Japanese, especially men and children love this type of curry. We will make up with mom’s special.

Please prepare the following ingredients for this class: - (2 people)

Cooked Rice - Chicken thigh -potatoes -carrots – onions -Frozen green beans -DASHI soup stock(or chicken soup stock) - Curry Powder -MIRIN (Japanese sweet wine) -Apple vinegar-Sugar- Granted Ginger -Grated Garlic- Ketchup-Wister sauce-pepper-Starch -water–  Oil .- Vegetables for salad.

Highlights:

Follow along with a detailed demonstration from your friendly online instructor and enjoy Japanese curry cooking!

Inclusions:
A 1.0-hour online class
Recipes (will be provided before the class)

Exclusions:
Ingredients for creating your own dish at home.

Meeting Point and Meeting Time:
This cooking class will be held online. I will send you the ZOOM link before our class in advance.