Fried Sauced Noodle / YAKISOBA

Fried Noodles with pork and vegetable on a plate. Not only Hassle-Free cooking but also a well-balanced meal with pork. My hometown is famous for this food. Japanese people like eating with beer!

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Please prepare the following ingredients for this class: - (1person)
YAKISOBA noodle  – Sliced pork  – Cabbage –  Green Pepper  – Carrot  – MOYASHI(if you have)  – SAKE(Japanese Alcohol) – OKONOMIYAKI/ TONKATSU sauce. – f salt – Pepper – Oil.-  AONORI(powdered seaweed) if you have, 1g – Ground dried bonito flake, if you have, 1g – Pickled shredded ginger if you have   1g-

 

Highlights:
1. Follow along with a detailed demonstration from your friendly online instructor and enjoy Hassle-free cooking!
2. We will dash off this Japanese cuisine after cutting ingredients.

Inclusions:
A 1.5-hour online class
Recipes (will be provided before the class)

Exclusions:
Ingredients for creating your own dish at home.

Meeting Point and Meeting Time:
This cooking class will be held online. I will send you the ZOOM for our class in advance.