Ginger-pork bowl / BUTA SHOGAYAKI DON

 

Sliced pork, Japanese style seasoned with gingers is covered over rice.
Not only Hassle-Free cooking but also well-balanced pork with ginger and vegetable.
Ginger tastes good and not hot, so even children enjoy this dish in Japan.

 

Please prepare the following ingredients for this class: - (1person)
Cooked Rice 150g – Sliced Beef 70g – Onion  – SHIMEJI(Japanese mushroom)  – Lettuce – Ground Ginger  – Soy sauce. – Suga – SAKE (Japanese alcohol) sp – Oil .-

 

Highlights:
1. Follow along with a detailed demonstration from your friendly online instructor and enjoy Hassle-free cooking!
2. We will dash off this Japanese cuisine after cutting ingredients.

Inclusions:
A 1.5-hour online class
Recipes (will be provided before the class)

Exclusions:
Ingredients for creating your own dish at home.

Meeting Point and Meeting Time:
This cooking class will be held online. I will send you the ZOOM for our class in advance.