Grandma's Nagoya Cuisine
Why don't you try making Nagoya's toraditional dishes with healthy fermented seasonings (soy sauce, miso, vinegar etc.) from Aichi Prefecture.
You can also make Raindrop Jelly for dessert and matcha to go with dessert.
- Rice Balls with Deep-fried Shrimp (Tenmusu)
- Kishimen Noodles
- Sauteed Miso Marinated Chicken
- Thick rolled egg Omelet (Atsuyaki-tamago)
- Spinach with Sesame Seeds
- Basic Dashi stock
- Matcha & Raindrop Jelly