Hamburger steak with Japanese style sauce
This hamburger steak is one with Japanese-style sauce that tastes light and healthy, with lemon flavor. Granted Japanese radish is usually served in Japan. This time, we use onions sold and seen anywhere.
Please prepare the following ingredients for this class: -
Minced pork( you can use minced beef only) - Minced beef- Onion - Carrot- Egg- Salt- Pepper- milk (or soy)- Panko crumbs(bread crumbs)- Oil- Lettuce- Tomato-Mushrooms- Ginger- Garlic- Sugar-SoySauce- MIRIN-SAKE(or wine or water)- Lemon juice( or vinegar)
Highlights:
Follow along with a detailed demonstration from your friendly online instructor and enjoy western hamburger steak with Japanese sauce!
Inclusions:
A 1.5-hour online class
Recipes (will be provided before the class)
Exclusions:
Ingredients for creating your own dish at home.
Meeting Point and Meeting Time:
This cooking class will be held online. I will send you the recipe and a ZOOM link before our class in advance.